MUSHROOM CASSEROLE--MARCHING INTO CASSEROLES
This delicious casserole is rich and yummy and pairs great with almost any meat dish! We are Marching into March with Casseroles over at Greg's Kitchen and if you watch and comment on the vids from the participants this month, you can win a digital stainless steel crockpot!
Participating channels are:
Whippoorwill Holler
Jeni Gough
Prepper Potpouri
Mennonite Farmhouse
In The Kitchen With Karen
Freedom Homestead
Living the Good Life with Grammie Nae Nae
Helga’s Pennsylvania Kitchen
Threshold Homestead
Apron Strings
Full info available here...
MUSHROOM CASSEROLE
Ingredients
2 pounds sliced fresh mushrooms
3/4 cup butter, divided
1 cup heavy whipping cream
1 large egg yolk
1 tablespoon minced fresh parsley
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon paprika or harrissa paste or chili seasoning
2 cups crushed butter-flavored crackers
Directions
In a large skillet, sauté mushrooms in batches in 1/4 cup butter until mushrooms are tender and liquid is evaporated. In a large bowl, whisk the cream, egg yolk, parsley, lemon juice, salt and paprika. Add mushrooms and stir until blended.
Transfer to a greased 8-inch square baking dish. Melt remaining butter; stir in cracker crumbs until blended. Sprinkle over mushroom mixture. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a thermometer reads 160° and topping is golden brown, 30-35 minutes.
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Beef & Mushroom Casserole | Waitrose & Partners
This super easy, hearty casserole is the perfect autumnal meal.
For the full recipe |
To visit our website | waitrose.com
Mushroom Casserole
Hey guys! This recipe is very simple and ingredients can be switched out depending on what you like. Enjoy.
Original recipe:
Music: Water Lily by The 126ers
Chicken
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Butter, cornstarch, milk
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5 Ingredient Creamy Pea Mushroom Casserole Recipe
This perfect creamy casserole with only 5 simple ingredients is a quick and easy recipe for your Thanksgiving feast!
Get full recipe at:
Look for the ingredients at your local Big Y!
-- food club non-stick cooking spray
1 (8-ounce) package sliced baby bella mushrooms
3 (15-ounce) cans green giant sweet peas, drained
2 (10.5-ounce) cans food club cream of mushroom condensed soup
1 cup food club shredded cheddar cheese
1 cup food club coarsely crushed crispy fried onions
Simple Mushroom & Rice Casserole
Mushroom and rice casserole is one of my favorite dishes. I usually have it with my protein such as pork, chicken, or beef. It is so simple to make. The great thing is you can use the rice and mushrooms of your choice. In this recipe, we use button mushroom and basmati rice.
I love garlic on it, but you can use the spices of your choice. Chicken stock is so good but water or any stock can be used. After baked, chopped fresh green onions for a garnish just seem to top off the dish.
Give it a try and let us know what you think of our mushroom and rice casserole.
For the printable recipe, please visit:
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Creamy Garlic Butter Chicken and Mushroom Casserole - Easy Chicken and Mushroom Recipe
This Creamy Chicken and mushroom casserole is so good! The chicken is baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and mushroom recipe that is sure to satisfy your family with comfort. It is so easy to make and, and don’t even get me started on how tasty its is. If you guys make this creamy garlic butter chicken and mushroom casserole recipe, do let me know how it comes out.
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INGREDIENTS
4 Chicken breasts
2 tsp Italian seasoning
salt and pepper to your taste
1 cup flour (To coat the chicken)
olive oil
1 lb thick sliced mushrooms
1 large onion
For the sauce
4 Tbs butter
4 cloves garlic
2 Tbs flour
1 cup chicken broth
1 cup half n half
1/4 cup Parmesan cheese
1 chicken bouillon cube
1/4 cup fresh parsley, chopped
3 Tbs fresh basil, chopped
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