How To Make CREAMY POTATO AND MUSHROOM CASSEROLE | Recipes.net
For a filling home-baked meal, try out this creamy potato and mushroom casserole! This savory casserole has potato and mushrooms smothered with a thick and creamy sauce made with cheese and mushroom soup. It's comforting and delicious perfect for dinner.
???? Check the full recipe on how to make Creamy Potato and Mushroom Casserole here:
Ingredients:
8 medium Yukon Gold potatoes, boiled and diced
3 cups baby bella mushrooms
¾ cup green onions, chopped
salt, to taste
ground black pepper, to taste
¼ cup unsalted butter, melted
2 oz cream cheese, softened
1½ cup cheddar cheese, shredded
10.75 oz condensed cream of mushroom soup
⬇️ How to make Creamy Potato and Mushroom Casserole ⬇️
0:13 Preheat the oven to 425 degrees F. Spray a baking casserole with nonstick cooking spray.
0:20 Spread boiled potatoes on the bottom of the baking dish.
0:23 Sprinkle mushrooms, green onions, salt, and pepper over potatoes.
0:30 In a medium-sized bowl, mix remaining ingredients until thoroughly blended.
0:38 Drop the cheese mixture by spoonful atop the potato mixture.
0:43 Bake for about 30 minutes until bubbly and hot throughout.
0:52 Sprinkle chopped parsley on top and serve.
???? For more recipes:
???? For more casserole recipes:
???? Follow us on Tiktok:
???? Follow us on Facebook:
#potatoandmushroomcasseroleingredient #potatoandmushroomcasseroleingredients #potatoandmushroomcasserolerecipes #potatoandmushroomcasserole #creamypotatoandmushroomcasserole
Chicken & Mushroom Casserole
My Creamy Chicken and Mushroom One Pan Casserole is ultimate easy comfort food!
full recipe available on the blog:
Stuff that we use for our videos and photography*
Main Camera:
Favourite Lens: – This Lens gets SOOOO much use and is SUPER sharp.
You NEED a Macro Lens too:
Ultimate gimbal:
Gorilla Pod:
King of the tripods:
Awesome Video camera:
Makes the GH5 work with any canon lens:
The BEST Light EVER!:
Softbox for the light:
Reflector: - A Must Have for any serious photographer.
Audio Recorder:
Microphone:
My Drone:
GOPRO: - yes useful for food and travel shoot too!
Somewhere to store all that Data:
Music we Use for our videos:
Adobe Creative Cloud - The Ultimate Photo & Video editing Software:
Follow Us:
Instagram
Facebook
Twitter
Site
*Some of the links above are affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep our channel running.
Creamy Chicken and Mushroom Casserole | One Pot Chef
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
Chicken & Mushroom Casserole is an amazing meal that can be made in around 30 minutes! Chicken Breast Fillets are combined onions, mushrooms, mustard and chicken stock to create a delicious, creamy casserole that is both economical and easy to make - Give it a go!
MY SECOND CHANNEL:
PLEASE SUBSCRIBE!
FOLLOW ME!
BECOME A FAN ON FACEBOOK!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2 Large Chicken Breast Fillets (diced, about 400-500g)
1 Medium Brown Onion (chopped)
200g Button Mushrooms (quartered or sliced)
Olive Oil
1/4 Cup of Plain Flour
1 Tablespoon of Dijon Mustard
1 Cup of Liquid Chicken Stock (I used Campbells Real Stock)
1/4 Cup of Sour Cream
Salt and Pepper (to season)
Preparation Time: 5 minutes
Cooking Time: About 30 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
Music by Kevin McLeod (Used with Permission)
Chicken Broccoli and Mushroom Casserole Recipe
This chicken, broccoli and mushroom casserole recipe is the perfect family meal. This casserole is rich, full of flavor, comforting and easy to make. If you are looking for a winning dish for Thanksgiving, Christmas or any other holiday or event. This is exactly the recipe you need.
►Recipes you might like:
Cauliflower Mac and Cheese:
5 Easy Curry Recipes:
Chicken Pasta Bake:
Lasagna:
Ingredients:
3 Chicken breasts or thighs, cut into chunks
Salt to taste
Pepper to taste
1 teaspoon Paprika
2 tablespoons Oil
1 Onion, chopped
3-4 Garlic cloves, crushed
2 baskets (400g) Mushrooms
1 head Broccoli, cut into florets
For the sauce:
5 tablespoons (75g) Butter
2/3 cup (80) Flour
2 cups (480ml) Chicken stock
1/2 cup (120ml) Heavy cream
Salt to taste
Pepper to taste
1/4 teaspoon Nutmeg
120g Mozzarella, shredded
120g Cheddar cheese, shredded
Directions
1. Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
2. In a large bowl mix chicken breast, oil, salt, pepper and paprika.
3. In a large pan, heat oil, add seasoned chicken chunks and cook for 6-7 minutes, until cooked through. Remove from the pan.
4. To the same pan add 2 tablespoons of olive oil and heat over medium heat. add chopped onion and cook until slightly golden, about 5-6 minutes. Add crushed garlic, sliced mushrooms and cook for 5-6 minutes. Until the mushrooms are softened. Remove from the pan.
5. Make the sauce: In the same pan melt butter, add flour, whisk until smooth paste forms and cook for 1 minute. Gradually add warm stock and cream, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
6. To the pan with the sauce add chicken chunks, broccoli florets and mushroom mixture. Mix until combined.
7. Pour the filling into prepared dish. Sprinkle shredded cheese on top.
8. Bake for about 20-25 minutes, until golden-brown and bubbly. Let cool slightly before serving.
►FOLLOW ME:
Instagram:
Facebook:
Website:
Creamy Mushroom Soup Casserole
Creamy Mushroom Casserole is the perfect weeknight dinner made with penne pasta, chicken stock, garlic, mushrooms, cheese, and soup. These ingredients are combined together and baked until the top is golden brown and bubbly. You can bring this dish to potlucks or holiday parties as well.
2 cups penne pasta, half-cooked:
1 cup chicken stock
1⁄4 cup olive oil
2 garlic cloves
14 ounces mixed mushrooms (cremini and oyster), chopped
1 cup cheese
2 1⁄2 cups cream of mushroom soup
Detailed printable recipe:
Mushroom casserole (Stifado) | Akis Petretzikis
Subscribe:
Mushroom casserole - Stifado | Akis Petretzikis
Recipe:
e-shop:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website:
Facebook Page:
Twitter:
Instagram:
Pinterest:
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou
#akiskitchen #akispetretzikis #stew #casserole #mushroomstew #mushroomcasserole #stifado #stifatho #vegan