How To make Casserole Florentine
1 pk Frozen Chopped Spinach, - cooked pasta
- thawed and squeezed dry 1 lb Sweet Italian Sausage, 1 cn Condensed Cream of Mushroom - cooked, drained and
- Soup - chopped 1 Garlic Clove, minced 1 lg Onion, coarsely chopped
1/2 ts Each: 1 Egg
- Dried Tarragon 1 pk (15-16 oz) Riccota Cheese - Marjoram 1 Tomato, seeded and chopped Salt and Pepper, to taste Parsley, chopped 4 c Cooked Noodles, or other
Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole. Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage. Blend egg into ricotta and spread over all. Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley. Source: Yankee Magazine's Great New England Food Festival Recipes Shared by: Norman R. Brown -----
How To make Casserole Florentine's Videos
Keto Creamy Chicken Florentine Casserole #Ketorecipe #lowcarbrecipe #familyfriendly #EasyKetoRecipe
This weeks recipe is a Creamy Chicken Florentine Casserole. We hadn't done a casserole in awhile so when we came across this originally non Keto recipe, we thought it would be easy to modify and make a delicious, easy to make, elegant casserole.
The self-appointed casserole queen strikes again!
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How To Make The Perfect Chicken Florentine | Creamy Delicious Chicken Florentine Recipe
Chicken Florentine is chicken that lies on a bed of spinach leaves, has a creamy white sauce, and is undeniably delicious! This easy chicken florentine recipe is so rich and flavorful and so quickly put together, perfect for any weekdays.
Ingredients:
- 4 boneless skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 1/2 cups all-purpose flour, for dredging
- 1 tbsp. 3/4 stick unsalted butter, divided
- 1/2 cup. onion, finely diced
- 3 cloves. finely chopped garlic
- 1 1/2 cups dry white wine
- 1 cup heavy whipping cream
- 560g frozen cut-leaf spinach, thawed, drained
- 1 tbsp. chopped fresh parsley
Instructions:
- Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly then shake off any excess flour.
- In a large skillet over medium heat, melt 2 tablespoons of butter.
- Once melted, add the chicken and cook until brown, about 5 minutes per side.
- Carefully move the chicken to a plate and cover with foil to keep it warm.
- Melt 2 tablespoons of butter in the same skillet over medium heat. (Do not clean the skillet) Add the onions and garlic and saute until the onions are translucent about 1 minute. Be sure to use a wooden spoon or spatula where you can be stirring and scraping the lovely brown bits that form.
- Remove pan from stove and carefully pour in the wine.
- Return pan to stove and increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes.
- Add the cream and boil until the sauce reduces by half, stirring often about 3 minutes.
- Sprinkle in the parsley.
- Season the sauce with salt and pepper. (Be sure to try it as you go to determine the correct amounts!)
RETURN THE CHICKEN and any accumulated juices TO THE SAUCE (If you want you can turn the chicken to coat it in the sauce or you can pour it over when serving as I did. This will finish cooking the chicken) - Turn heat to low/warming.
- Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through.
- Season the spinach with salt and pepper to taste.
-Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.
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Chicken Florentine Casserole Recipe
This is a quick recipe that anyone can make with ingredients that can be bought anywhere. I really enjoy cooking so I hope you enjoy watching this video and try this super simple recipe.
Eggs Florentine Breakfast Casserole
Enjoy all the best parts of breakfast in every bite with this easy breakfast casserole. Eggs, bacon, spinach, custardy bread, and melty cheese join forces on your fork in an eggs florentine dish your whole family will gladly dig into.
Get the full, filling recipe and shop the ingredients at
Eggs Florentine is typically made by placing poached eggs and spinach on an English muffin and topping it all with hollandaise sauce.
But by combining it all into a breakfast casserole, we meld the flavors together into fluffy, cheesy perfection.
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Recipe Chicken Florentine Casserole
Recipe - Chicken Florentine Casserole
INGREDIENTS:
-4 skinless, boneless chicken breast halves
●1/4 cup butter
●3 teaspoons minced garlic
●1 tablespoon lemon juice
●1 (10 3/4 ounce) can condensed cream of mushroom soup
●1 tablespoon Italian seasoning
●1/2 cup half-and-half
●1/2 cup grated Parmesan cheese
●2 (13 1/2 ounce) cans spinach, drained
●4 ounces fresh mushrooms, sliced
●2/3 cup bacon bits
●2 cups shredded mozzarella cheese
Love & Best Dishes: Chicken Florentine Recipe | Chicken Casserole for Dinner
Chicken Florentine Recipe | Chicken Casserole for Dinner - Jamie's putting together an easy chicken casserole recipe for dinner—a creamy Chicken Florentine that's mouth-wateringly delicious!
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