Best Homemade Tuna Noodle Casserole | Keep It Simple
On today's episode of Keep It Simple, Chef Jon Ashton cooks up a delicious, creamy tuna noodle casserole for a perfect comfort meal!
This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!
Recipe & Directions:
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Easy Tuna Casserole Recipe | MOLCS Easy Recipes
Tuna Casserole
400°
12 oz Egg Noodles
3 Tbsp Butter
1/2 Onion - diced
3 Cloves Garlic - minced
3 Tbsp Flour
2 C Chicken Broth
1 C Milk
2 C Frozen Peas
2 Cans Tuna - drained
2 C Cheddar Cheese - shredded
1 C Panko
1/4 C Parmesan Cheese - grated
3 Tbsp Olive Oil
Spray 9 x 13 baking dish with cooking spray
Cook noodles according to directions. - Spread into baking dish and cover.
In medium saucepan melt butter, add onion and cook until soft, add garlic, cook 1 -2 minutes. Add flour and stir for 1 - 2 minutes. Slowly add chicken broth & milk, stir constantly.
Once thickened stir in peas & tuna. Pour over noodles, add cheddar cheese and toss.
In small bowl add panko, parmesan & olive oil, mix together. Sprinkle over top.
Bake @ 400° for 15 - 20 minutes or until golden brown.
I received this recipe from a family friend but was just informed that this recipe was actually copied from another YouTube Channel: The Stay at Home Chef
I love this recipe & have to give credit where credit is due!! Please check out their channel & please support them if you like their content
Music: Cats Searching For The Truth By Nat Keefe & Hot Buttered Rum
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How to Make The Best Tuna Casserole | The Stay At Home Chef
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
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✅Ingredients
• 1 pound egg noodles
• 3 tablespoons butter
• 1/2 white onion, diced
• 3 cloves garlic, minced
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup milk
• 2 cups frozen peas
• 2 (6 ounce cans) solid white albacore tuna
• 2 cups shredded cheddar cheese
• 1 cup panko bread crumbs
• 1/4 cup grated parmesan cheese
• 2-3 teaspoons olive oil
✅Instructions
1️⃣ 00:00:21 - Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan.
2️⃣ 00:00:37 - Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly.
3️⃣ 00:01:26 - Once mixture has thickened, stir in peas, and tuna. Pour over pasta in the 9x13 pan. Add in cheddar cheese and toss to coat.
4️⃣ 00:02:13 - In a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta.
5️⃣ 00:02:43 - Bake in the preheated oven, uncovered, for 20 to 25 minutes, until bread crumbs are lightly browned. Serve hot.
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Tuna Noodle Casserole
Tuna Noodle Casserole
My family's favorite casserole! I think you will enjoy it too. The French fried onions (and cheese) take this casserole to a new level.
RECIPE:
INGREDIENTS:
12 oz. egg noodles
21.5 oz. cream of mushroom soup, do not add water (2 cans)
10 oz. tuna in water, drained very well (2 small cans)
1 cup sour cream
1/4 tsp. onion powder
1/4 tsp. pepper
1 cup frozen peas
1.5 cups medium cheddar cheese
6 oz. French fried onions (don't add until the last 10 minutes)
INSTRUCTIONS:
Preheat oven to 350 degrees
Start a large pot of water on the stove top over medium high heat. Cook the noodles according to package directions and do not let them cook any further, have the next steps ingredients ready.
Drain the noodles and put them back in the pan. Add the cream of mushroom soup, sour cream, onion powder, pepper and peas. Stir.
Spray a 9x13 pan with non-stick spray. Pour the noodle mixture into the pan and spread out. Sprinkle over the cheese. (Wait to add the French fried onions)
Place the casserole uncovered into the oven on the center rack. Cook for 25 minutes. Remove casserole from oven and sprinkle over the French fried onions. Place the casserole back in the oven and cook for 10 minutes more.
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Tuna Noodle Casserole with Mushroom Soup-quick dinner recipe
Treat yourself to a delicious and healthy tuna noodle casserole with mushroom soup! In this video, you'll learn how to make an easy and flavorful comfort food dinner that the whole family will love. The creamy mushroom soup adds depth of flavor while the garden peas and egg noodles add the yumminess’. Plus, it's packed with protein-rich tuna for a hearty meal. Get ready to whip up this classic casserole tonight!
Enter a world of comfort food with this easy-to-follow video. Get ready for an indulgent experience, please watch now and learn how to make tuna noodle casserole with mushroom soup!
Homemade mushroom soup, how to make egg noodles, how to smoke meat naturally, Homemade biscuits, links below:
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00:00 Tuna Noodle Casserole Recipe Introduction
00:26 Link for Homemade Mushroom Soup
00:36 four cups of raw egg noodles
00:48 one cup of frozen garden peas-non-blanched
00:58 two packages of tuna fish and dried bread crumbs
01:10 Place in a lined cast iron pot
01:29 adding the homemade mushroom soup
01:41 dash of dehydrated celery salt
01:47 add homemade mushroom soup
02:06 Put in 350-degree oven for 30 minutes
02:16 If the mushroom soup is cold, add 10 more minutes to the cooking
#tunanoodle #tunacasserole #comfortfood
CLASSIC TUNA CASSEROLE - How to make TUNA CASSEROLE Recipe
A classic American food favorite from the 1950's...TUNA CASSEROLE!! Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the topping!! Fast & easy to make yet delicious to eat. Add a little food history on your table tonight...you'll be glad you did!! Click on SHOW MORE below for recipe...
CLASSIC TUNA CASSEROLE
Preheat oven to 375 degrees F.
Lightly butter a 1-1/2 quart baking dish. Set aside.
2 (5 oz.) cans TUNA packed in water
1 (10 oz.) can Cream of Mushroom Soup
1/2 cup milk
2 tablespoon sour cream
1/4 teaspoon garlic powder
1/2 teaspoon freshly chopped basil, optional
4 oz. (2-1/2 cups) egg noodles
1 cup frozen peas
3/4 cup buttery crackers (add crackers to plastic bag & crush with fingers)
1. Cook noodles according to package directions. Add frozen peas to noodles during the last 2 minutes of cooking. Drain.
2. As noodles cook. In a medium mixing bowl add tuna, milk, mushroom soup, garlic powder and basil. Mix well.
3. Add drained noodles and peas to mushroom mixture. Stir. Pour into prepared baking dish.
4. Add crushed buttery crackers evenly to the top.
5. Bake for 35-40 minutes or until bubbly around the edges.
Serves 4-6
ENJOY!!
-Deronda :)
#food #tuna #casseroles #recipe #homemade #video