How To make Tuna Mushroom Casserole
1/2 c -water
1 ts Chicken bouillon granules
1 pk Green beans; 10oz, frozen
1 c Onion, chopped
1 c Mushrooms, fresh, sliced
1/4 c Celery, chopped
1 ea Garlic clove, minced
1/2 ts Dill weed
1/2 ts Salt
1/8 ts Pepper
4 ts Corn starch
1 1/2 c Milk
1/2 c Swiss cheese, shredded
1/4 c Mayonnaise
2 1/2 c Noodles, med. cooked,draine
1 cn Tuna, (12-1/4oz)
1/3 c Bread crumbs, dry
1 tb Butter
In a large saucepan, bring water and bouillon to a boil, stirring to dissolve. Add the next eight ingredients; return to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Dissolve corn starch in milk; add to the vegetable mixture, stirring constantly. Bring to a boil; boil 2 minutes or until thickened. Remove from the heat; stir in Swiss cheese and mayonnaise until cheese is melted. Fold in noodles and flaked tuna. Pour into a greased 2-1/2 quart baking dish. Brown bread crumbs in butter. Sprinkle on top of casserole. Bake, uncovered, at 350 for 25-30 minutes or until heated through.
How To make Tuna Mushroom Casserole's Videos
OVEN BAKE TUNA CASSEROLE RECIPE ! WITH CREAM OF MUSHROOMS SOUP
2 cans (6 ounce each) tuna ,1 package (12 ounces) uncooked macaroni products ,1 cup ( 4 ounces) cheddar. Bake for 20-25 minutes.
Tuna Noodle Casserole
Tuna Noodle Casserole
My family's favorite casserole! I think you will enjoy it too. The French fried onions (and cheese) take this casserole to a new level.
RECIPE:
INGREDIENTS:
12 oz. egg noodles
21.5 oz. cream of mushroom soup, do not add water (2 cans)
10 oz. tuna in water, drained very well (2 small cans)
1 cup sour cream
1/4 tsp. onion powder
1/4 tsp. pepper
1 cup frozen peas
1.5 cups medium cheddar cheese
6 oz. French fried onions (don't add until the last 10 minutes)
INSTRUCTIONS:
Preheat oven to 350 degrees
Start a large pot of water on the stove top over medium high heat. Cook the noodles according to package directions and do not let them cook any further, have the next steps ingredients ready.
Drain the noodles and put them back in the pan. Add the cream of mushroom soup, sour cream, onion powder, pepper and peas. Stir.
Spray a 9x13 pan with non-stick spray. Pour the noodle mixture into the pan and spread out. Sprinkle over the cheese. (Wait to add the French fried onions)
Place the casserole uncovered into the oven on the center rack. Cook for 25 minutes. Remove casserole from oven and sprinkle over the French fried onions. Place the casserole back in the oven and cook for 10 minutes more.
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Mama's 1980's Tuna Casserole!
Tuna Noodle Casserole - Food Wishes
I realize these things are quite subjective, but I’ve always considered this baked tuna and noodle dish to be the king of the comfort food casseroles. Except for maybe mac and cheese, which is sort of in a category by itself. This is the simplest version I know, and probably my favorite.
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Tuna Noodle Casserole From Scratch - Depression Era Recipe - The Hillbilly Kitchen
Depression Era Recipe Tuna Noodle Casserole Without Soup. This is a very versatile, delicious, all natural casserole. It's quick and easy to make. Almost every ingredient in this casserole can be substituted or omitted depending on what you have available, your tastes or you allergies.
This was a very popular recipe in magazines in the 1930's and 1940's. It is one of those dishes that is sure to bring back childhood memories when you smell it cooking and when you taste it.
Remember to put God first! :)
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Ingredients:
2- Five ounce cans of tuna
8 - Ounces of uncooked egg noodles
1 - Small onion chopped
1 - Stalk celery chopped
1/2 - Bell pepper chopped
1 - Teaspoon minced garlic
8 - Ounces of potatoes or button mushrooms sliced
1 - Cup frozen green peas
1/4 - Cup real butter
2 - Cups milk
2 - Tablespoons corn starch
1/2 - Cup bread crumbs
1 - Cup shredded cheddar cheese
Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
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How to Make The Best Tuna Casserole | The Stay At Home Chef
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 pound egg noodles
• 3 tablespoons butter
• 1/2 white onion, diced
• 3 cloves garlic, minced
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup milk
• 2 cups frozen peas
• 2 (6 ounce cans) solid white albacore tuna
• 2 cups shredded cheddar cheese
• 1 cup panko bread crumbs
• 1/4 cup grated parmesan cheese
• 2-3 teaspoons olive oil
✅Instructions
1️⃣ 00:00:21 - Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan.
2️⃣ 00:00:37 - Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly.
3️⃣ 00:01:26 - Once mixture has thickened, stir in peas, and tuna. Pour over pasta in the 9x13 pan. Add in cheddar cheese and toss to coat.
4️⃣ 00:02:13 - In a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta.
5️⃣ 00:02:43 - Bake in the preheated oven, uncovered, for 20 to 25 minutes, until bread crumbs are lightly browned. Serve hot.
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