Cheesy Sausage Quiche with Peppers and Onions | P & R Makes
Hey y'all!! Today we made a Cheesy Sausage Quiche with Peppers and Onions. This recipe is great for low carb, meal prep, and it's quick and easy!! Feel free to omit or add any ingredients you like to fit your preference! Thanks for watching, we hope you enjoy the video!
- Pam & Ricki
#CheesySausageQuichewithPeppersandOnions #QuicheRecipe #LowCarbRecipe #BreakfastRecipe #MealPrepRecipe #KetoFriendly #EasyBreakfastRecipe #LowCarbQuiche
L I S T O F I N G R E D I E N T S
Quiche
- 1 Red Bell Pepper
- 5 Green Onion Stalks
- 1 Small to Medium Yellow Onion
- 1 lb Ground Pork Sausage (Feel free to use whatever ground sausage you like!)
- 6 Eggs
- 2/3 Cup Heavy Cream
- 1 Cup Shredded Cheese of Choice (We used Mild Cheddar.)
- Salt (to taste)
- Pepper (to taste)
S H A R E
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L I N K S
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Prawns and Mushrooms ???? Quiche with Mixed Peppers ???? Scotch Burnett Peppers and Onions ????????????????
Mushroom & Spinach Crustless Quiche Recipe - How to make a crustless quiche
This Mushroom & Spinach Crustless Quiche is a hassle-free easy recipe and a healthier alternative recipe to the regular quiche
Ingredients
3 tablespoon Olive Oil
8-10 garlic cloves, chopped
1 big onion, chopped
1 bunch spinach leaves
400 grams button mushrooms, chopped 2 packs
¼ teaspoon salt
½ tsp black pepper, crushed
1 teaspoon mixed herbs
1 tsp chili flakes
2 cups cheese of your choice, grated 220 grams
For the liquid custard mixture
5 eggs
1 cup milk
pinch of salt
1 teaspoon oregano
click this link for the full recipe -
Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
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✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
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Quiche Lorraine | How to make a Onion and Pepper Quiche | How to avoid shrinkage of pastry
Quiche Lorraine is basically a savoury, open-faced pastry crust with a filling of savoury custard along with one or more types of cheese, meat, sausages or vegetables. In this video, I am also sharing tips and tricks to make a perfect Quiche. Also what steps to be taken in order to avoid shrinkage of short paste or shrinkage of pastry.
Quiche, part of French cuisine, is very popular as a party food especially the mini versions.
What makes a good quiche?
1. It has to have an even and thinly rolled pastry base which is CRISPY, CRUMBLY and TENDER.
2. A pastry that has not shrunk a lot.
3. Good amount of filling.
4. Thinly rolled pastry.
Indian Quiche made with onions and pepper is a perfect treat for your next party.
Here is the link to the detailed written recipe:
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Sushma
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