Mexican Chili Bean Soup I How to make Mexican Chili Bean Soup at Home I #spicysoup #chilibeansoup
Learn how to make restaurant style Mexican Chili Bean soup at home with Chef Priyanka Gandhi
#chilibeansoup #mexicanfood #spicyfood #spicysoup #smartcooking #CookingChannel
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Recipe for Chili Bean Soup
Ingredients:
Butter: 1tsp
Cumin seeds: 1/2 tsp
Onion: 1/4 cup
Grated garlic: 1 tbsp
Grated ginger: 1 tsp
All color chopped capsicum: 1/2 cup
Tomato puree: 1/2 cup
Boiled Rajma: 1/4 cup
Mashed boiled rajma: 1/4 cup
Salt per taste
Red chilli powder: 1 tsp
Chilli flakes: 1 tsp
Black pepper powder: 1/2 tsp
Tabasco sauce: 1 tsp
Tomato ketchup: 1 tsp
Water: as required
Method:
1. Heat the oil in a deep saucepan and fry the chopped onion over a medium heat until tender. 2. Add the garlic,ginger,bell pepper and tomato puree, stirring for 1-2 mins until combined.
3. Add beans,salt,red chilli powder,tabasco sauce,tomato ketchup, water and cook it for 5-10 minutes.
4. Now add chilli flakes & bell pepper and mix it well & cook it for 1 minute.
5. Serve hot.
Delicious Tasting Vegetarian Tortilla Soup | Gluten Free
This is a really simple recipe that taste incredible! 15 minutes of prep and 25 minutes of cooking and its ready!
Ingredients: Yields 8 Portions
1 onion- Chopped
3 Cloves Garlic -Chopped
1 Tablespoon Olive Oil
1 Tablespoon Chili Powder
1 Teaspoon Dried Oregano
1-28 ounce can Crushed Tomatoes
1- 15 ounce Can Black Beans
1 4ounce Can Green Chilis
6 Cups water
3 1/2 Tablespoons of either Chicken or Vegetable Base
1 Cup Frozen Corn Kernels
1/4 Cup Cilantro
Optional- Not for vegetarians- 2 Chicken Breasts -cut into quarter inch pieces
To Garnish: 3 Cups lightly Crushed Tortilla Chips, 8 ounces of either Cheddar or Jack Cheese, and 2 Avocados sliced
Happy Cooking!
Warm & Tasty Tomato Soup Recipe | Soup Recipes For Winter, Work Lunch, Meals, Kids | Mexican Style
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Learn how to make Mexican Tomato Soup at home with our chef Ruchi.
Ingredients:
How To Make Tomato Purée:
Tomato - 3
Onion - 1
Garlic Cloves - 3-4
How to make Mexican Tomato Soup:
Oil - 1 tbsp
Onion - 1/2
Green Capsicum - 1/2
Corn - 1/2 cup
Carrot - 1/2
Tomato - 1/2
Chilli Flakes - 1 tbsp
Oregano - 1 tsp
Taco Seasoning - 1 tbsp
Sugar - 1 tsp
Salt to taste
Water - 2 1/2 cup
Kidney Beans - 1/4 cup
Nachos
How to make Pico De Gallo:
Tomato - 1/2
Onion - 1/2
Pinch of Salt
Coriander Leaves
Lemon Juice - 1/2
For Garnish :
Cheese
Prepared Pico De Gallo
Nachos
#TomatoSoup #VegSoupRecipe #AnybodyCanCookWithRajshriFood
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About Tomato Soup
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, or vegetable stock, vermicelli, and chunks of other vegetables.
It can be made fresh by blanching tomatoes, removing the skins, then blending them into a puree. In Poland it is commonly prepared with tomato paste, chicken broth and sour cream. The soup is not creamed and contains pieces of vegetables such as carrots, parsley root, celery root, etc. It might be served with pasta or rice. The soup is often based on rosół that was cooked few days earlier and hasn't been eaten. This way of cooking tomato soup and its popularity became an inside joke amongst Poles. Gazpacho is a tomato soup of Spanish origin, served cold. It originates in the region of Andalucía in southern Spain. Gazpacho is widely consumed in Spanish cuisine, as well as in neighboring Portugal, where it is known as gaspacho. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities and cold serving temperature. Many variations of gazpacho exist.
Instant Pot Vegetarian Tortilla Soup | Episode 099
Full Recipe:
When fall and winter approach, we tend to search for our favorite soup recipes to warm the soul. This vegetarian tortilla soup is one of our all time favorites. This soup is hearty, flavorful and healthy. We also love that we can customize it with our favorite toppings. Make this one ahead of time, store in jars and you’ll be ready to cozy up next to the fireplace with a steaming bowl of soup.
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Mexican Veggie Soup with Tortillas | Homemade in 3 easy steps
MEXICAN VEGGIE SOUP WITH TORTILLAS
Try this super-fresh, home made Mexican style vegetarian soup recipe with 3 easy steps. It's light, quick and packed with flavour.
The perfect light meal and great with some ripe avocado superfood on the side.
MEXICAN VEGETABLE SOUP RECIPE
INGREDIENTS
1 red onion diced
1 red pepper diced
400 gram canned chopped tomatoes
1 tablespoon chipotle chilli sauce
1 Knorr Vegetable Stock Pot dissolved in 300 ml boiling water
100 g frozen sweetcorn
40 g lightly salted tortilla chips
1 tin of kidney beans, strained
METHOD
1 Heat a little oil in a saucepan and fry onion until soft (1-2 minutes). Add pepper and fry a further 1 minutes.
2 Stir in tomatoes, Chipotle sauce, stock and sweetcorn. Simmer for 12-15 minutes.
3 Serve in bowls topped with the tortilla chips, and top with cheese and avocado if used.
Tip. Pour some freshly squeezed lime juice over the avocado to stop is discolouring. It also makes it taste better!
For more great one pot recipes check out:
Mexican Soup Recipe, Vegetarian Mexican Soup Recipe, Vegetable Bean and Tomato Soup
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