How To make Mexican Style Hot Chocolate

Mexican Hot Chocolate Recipe - Rich and DECADENT!

Smooth, creamy hot chocolate thickened with egg yolk and cream, then finished with cinnamon and brandy. For the complete recipe click here!

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Mexican Hot Chocolate

Ever wondered how to make Mexican Hot Chocolate? I've got the best Mexican Hot Chocolate Recipe ever for you! Lot's of spices and mixable with ANY kind of milk.

In Mexico they call the raw sugar I'm talking about: piloncillo. Almost every Latin American has a different name for the same kind of sugar though so if you go to a Latin American store to look for this sugar make sure you ask for one or all of these names: piloncillo, chancaca, panela, rapadura, raspadura, tapa de dulce, papelón. I hope I'm not forgetting any.

Printable recipe:

How to Make The Best Hot Chocolate Of All Time (4 ways)

Today I made all of the types of hot chocolate known to man. Or at least it felt like that. Really we made hot chocolate 4 different ways. Those ways being instant hot chocolate, single serving easy hot chocolate, Italian hot chocolate, and a spicy boi Mexican hot chocolate. So as it just begins to get chilly, let's get this hot chocolate party started.

Recipe:

Good cocoa powder:
Vanilla Bean:

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Making My Mexican Style Hot Chocolate

Hello Everyone, In this video I will be showing you how I make my version of Mexican Hot Chocolate. It is not like your typical champurrado or atole but my version. I hope you enjoy it and have a blessed holiday season and a happy new year!! Be blessed!

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Ingredients:

-2 12 oz cans evaporated milk
-1 -2 sticks of cinnamon depending on the size of your sticks, if they are large you probably just need one,but if in doubt use 2 , a little more cinnamon never hurt.
-4 Cups whole milk
-2 Cups water
-1- 1.5 oz pkg Maizena brand fortified cornstarch beverage mix (chocolate flavor) cornstarch mixed with 1/4 c cold water until smooth. If you cannot find this brand of corn starch slurry mix you may substitute 1/4 cup of cornstarch.
-3 to 4 tablets(depending on how chocolatey you want it) of Abuelitas brand coarse chocolate, chopped or whole.

Instructions:

In a large deep saucepan or dutch oven add your water and cinnamon sticks bring to a boil until the water becomes fragrant and starts to turn brown add your.Abuela chocolate and constantly stir with a wooden spoon until you fill them dissolving in your water. Once the tablets have dissolved add your evaporated milk and whole milk and stir until you bring your chocolate to a rolling boil,then turn it down at this point to low heat. You cannot walk away while making this chocolate or it will scorch on the bottom of your pan it is important to run your wooden spoon along the bottom of your pan continuously. Tear opened the bag of my Maizena cornstarch and add it to 1/4 cup of cold water and use a little whisk or fork to make sure it is completely dissolved, with no lumps, before adding it to your hot chocolate mixture. Continue to stir about 5 more minutes or until you can see that the chocolate is beginning to thicken. Turn off your stove and remove your pan from the Heat and let it cool at least 10 minutes it will be very hot! Feel free to add whipped cream or marshmallows or just enjoy with a piece of Mexican bread.
You may substitute Ibarra brown chocolate if you prefer and if you desire a sweeter heavier chocolate feel free to add another tablet to your chocolate, this is a customizable drink!

* If you would like to make this a vegan option feel free to substitute almond milk, coconut milk etc. for milk based liquid.

#hotchocolate #mexicanstyle #abuelitas

A Guide to Making the Perfect Mexican Hot Chocolate

A little food history about Mexican Hot Chocolate

Skip to recipe 3:55

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Spiced Hot Chocolate Recipe | Mexican Hot Chocolate | Hot Cocoa | Drinking Chocolate | Cookd

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Spiced Hot Chocolate is a hot and sweet #ChocolateDrinkRecipe that is perfect for the cold monsoon weather. This #SpicedHotChocolate is made with dark chocolate, cocoa powder, full cream milk, and cinnamon. You can now make this #HotChocolate with Cookd’s simple recipe. Do try this recipe and share your feedback with us.

Spiced Hot Chocolate Recipe:

Dark Chocolate (chopped) - ¾ Cup (90 grams)
Cocoa Powder - 2 tbsp
Red Chilli Powder - ¼ tsp
Cinnamon - 2 inch
Vanilla Essence - ½ tsp
Sugar - 2 tbsp
Milk (full cream) - 1 ½ Cups
Fresh Cream - ½ Cup

Cooking Instructions:

1. In a saucepan, heat milk and add the chopped chocolate. Stir to melt the chocolate.

2. Add the sugar, cocoa powder, vanilla essence, and red chilli powder.

3. Add the cinnamon stick.

4. Mix until the sugar dissolves and the mixture is well combined.

5. Switch off the flame, cover, and steep the cinnamon for 10 minutes.

6. Return to heat.

7. Gently whisk the cream and simmer for a minute.

8. Remove from heat.

9. For serving: Serve warm with a pinch of red chilli powder.

Cooking Tips:

1. Gently whisk the cream.

2. Steep the cinnamon for 20minutes in total.

3. Optional: Add whipped cream or marshmallows in the warm beverage prior to serving.

Download the Cookd app for free at With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.

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