How To make Mexican Rice Cakes
4 Rice cakes
1/4 c Picante sauce
1/4 c Refried beans
1/3 c Shredded Cheddar cheese
1/4 c Sliced jalapeno peppers
Place rice cakes on baking sheet. Spread refried beans evenly on each rice cake; top with picante sauce, cheese, then with peppers. Bake at 400 degrees 10 minutes. Serve immediately. Microwave Oven Instructions: ============================ Prepare rice cakes as directed on microproof baking sheet. Cook uncovered on HIGH (maximum power) 1-1/2 minutes; rotate after 1 minute. Serve immediately. Each serving provides: * 87 calories * 3.7 grams protein * 3.4 grams fat * 9.4 grams carbohydrate * 310 milligrams sodium * 10 milligrams cholesterol Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Mexican Rice Cakes's Videos
HOW TO MAKE MEXICAN RICE CAKES IN RED SAUCE
Hello my beautiful family, today i made a recipe from a request of one of my beautiful subscriber, which was these yummy & delicious Mexican Rice Cakes in Red Sauce. Hope you guys enjoy :)
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INGREDIENTS:
1 cup of long grain rice
1/2 cup of queso cotija
5 eggs (room temperature)
oil
~SAUCE:
6 chiles guajillo
4 puya chiles
2 tomatoes
1/4 onion
2 garlic cloves
1/4 tsp of oregano
1/4 tsp of cumin
8 whole black peppers
2 tbsps of chicken bouillon
1 1/2 cups of water (you will need 3 cups of water for later)
~GARNISH:
cilantro
P.O BOX
968 Rancho Cucamonga CA, 91729
Easy & Delicious Mexican Rice Recipe | Mexican Rice Recipe with Some Desi Twist~ The Terrace Kitchen
Hi everyone, in this The Terrace Kitchen video, we will see how to easily make Mexican rice at home. Following this recipe, you can make restaurant style Mexican rice very easily at home and you wouldn’t have to spend a lot as you would in a restaurant.
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SERVES: 2-3 People
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INGREDIENTS:
• ½ Cup Kidney Beans (राजमा)
• 2 Medium/4 Small Tomatoes (टमाटर)
• 1 Small Onion (प्याज़)
• 1 Tbsp Garlic (लहसुन)
• 1 Cup Long Grain Rice (बासमती चावल)
• 2 Tbsp Butter (मक्ख़न)
• ¼ Cup Carrot (गाजर)
• ¼ Cup Peas (मटर)
• 1 Small Capsicum (शिमला मिर्च)
• ¼ Cup Sweetcorn (स्वीट कॉर्न)
• ¾ to 1 Tsp Red Chilli Powder (लाल मिर्च पाउडर)
• ½ Tsp Oregano (ओरेगानो)
• ½ Tsp Chilli Flakes (चिली फ्लेक्स)
• 1 & ½ Water (पानी)
• Salt as per Taste (नमक)
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3 Types of Dosa with Instant Dosa Batter:
Manchurian Burger Recipe:
Desi Style Bruschetta Recipe:
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After Work: Rosé Tteokbokki! (Creamy Gochujang)
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Today, we're making Rosé Tteokbokki! This is the perfect Tteokbokki for people who can't handle spicy well. We'll use a small dab of Gochujang Paste and mellow it down with heavy cream & milk. Let it cook away to turn into an amazing gochujang cream? This is a new way to eat Tteokbokki!
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Mexican Rice Balls - Healthy Side Dish Recipes - Weelicious
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These Mexican Rice Balls are seriously delicious and have a fun little surprise inside! Make them for dinner tonight and you'll be the coolest mom on the block!
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Japanese rice balls ???? || Rice balls recipe || Sinchan Rice balls
How to Make TTEOKBOKKI- Korean Spicy Rice Cakes #shorts
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
INGREDIENTS:
2 cups water
2 tbsp gochujang
1 tbsp soy sauce
1 1/2 tbsp sugar
1 cup Korean rice cakes
2 sheets of fish cake cut into strips
1 tsp sesame oil
Green onions
Sesame seeds
Directions:
1. On medium heat, pour water into the pan.
2. Add the gochujang, soy sauce, and sugar. Continue to stir until gochujang and sugar dissolves, about 1-2 minutes.
3. Add rice cakes, fish cake, and sesame oil.
4. Garnish with green onions. Cook and stir for 2-3 min.
5. Sprinkle with sesame seeds.
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