How to make The BEST Mexican Chile Verde Pork Stew
Hello & welcome to the Views Kitchen, On today's recipe, we’ll be showing you how to prepare and Easy Chile Verde pork stew. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Cook time: 30 to 35 minutes
Ingredients
1/2 Tbsp oil
1.5 pounds pork butt, cubed
1/2 white or yellow onion, chopped
3 garlic cloves, minced- (I used 6 : )
3 Tbsp Ap Flour
1 1/2 tsp salt (Himalayan)
1 tsp ground cumin
1 tsp black pepper
1 heaping tsp Mexican oregano
4 cups chicken broth
6 Roasted Anaheim peppers ( save and cube 2 for the stew, 4 for the sauce)
1 can hatch chili
2 small jalapeños
small bunch cilantro
For added flavor- add 1/2 Tbsp chicken bouillon (natural knorr chicken bouillon)
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#mexicanfoodrecipes #viewsontheroad #chileverdeporkstew #greenchili
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Green Chili Stew with Pork - One Pot Wonder
This green chili stew recipe is a delicious green chile sauce with pork shoulder cooked low and slow until perfect. So easy!
CHAPTERS:
0:00 Green Chili Stew
0:40 Browning the Pork
1:33 Garlic & Seasonings
2:34 Potatoes, Carrots & Chili Peppers
3:50 Chicken Stock
4:20 Simmer
4:48 Done!
5:09 Variations
THINGS YOU’LL NEED:
2 pounds green chili peppers of choice I used a variety – see the discussion above
2 tablespoons olive oil + more as needed
1 1/2 pounds pork shoulder cut into bite sized pieces (chuck roast is good, too)
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon cumin
Salt and pepper to taste
1 medium onion chopped
4 cloves garlic chopped
6 cups chicken broth beef broth is good, too
1 pound yellow potatoes cut into small cubes
2 medium carrots peeled and cut into small cubes
1/4 chopped cilantro or to taste (+ more for garnish)
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #recipe #stew #porkrecipe #easyrecipe
Red Pozole - Meaty Mexican Bone Broth & Hominy Soup/Stew - Food Wishes
I love tacos and burritos more than anyone should, which is why I don’t have a long history of eating pozole when dinning out, but when I’m craving comforting Mexican cuisine at home, there’s nothing better than a big pot red pozole with all the fixings. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Red Pozole, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How To Cook Mexican Pozole Soup - A Hominy, Onion, Tomato and Pork Soup Recipe
Learn how to make Pozole Pork Soup for $10 or less using regional ingredients found in Mexico and North America. Go here for the full link and recipe for pozole -
Shawna Coronado travels to Akumal, Mexico to learn regional cuisine cooking techniques from Chef Carlos Capistran of the Lol-Ha Restaurant at Hotel Akumal Caribe.
Video produced by 78 Pesos, a production team which is a partnership between Shawna Coronado ( and Mario Salazar (
Special thanks to our sponsors:
The Riviera Maya tourism organization -
Villa Akumal -
Akumal Guide and Mexicarte
And the Hotel Akumal Caribe and the Lol-Ha Restaurant -
How to make Mexican Vegan Hominy Guisado/Stew
Hello & welcome to the Views Kitchen! On today's meatless Monday we will be showing you how to transform your hominy into an easy flavorful guisado/ stew. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
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Ingredients
Oil
1 Tbs Vegan butter
2 cups hominy (canned)
2 chopped Roma tomatoes
1 1/2 cup pinto beans or 1 can of pinto beans
1 chopped Anaheim pepper or poblano
1/2 chopped medium onion
2 garlic cloves
Cilantro to taste
2 Tbs Osen Vegetable soup & seasoning mix (or your favorite veggie bouillon -adjust to taste)
1 1/2 cup warm water (suggestion stated in recipe video :)
1 Tsp black pepper
Pinch of salt
1/2 Tbs Mexican Orégano
This recipe pairs well with naan bread. Please let us know in the comments what you’ll be pairing this hominy guisado with.
If you enjoy chicken bouillon use 1/2 Tbs chicken bouillon and adjust to taste ????
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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#Viewsrecipe #viewsontheroad
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video
Pozole Rojo - Seasoned Pork & Hominy Stew - DELISH!
Pozole Rojo - Seasoned Pork & Hominy Stew is Simply Delish! Pozole was first created hundreds of years ago; sometime between the years 1325 and 1521. And I heard or read that cannibals used humans for the meat. Now we use Pork, thank goodness or chicken. If you like my Pozole Rojo - Seasoned Pork & Hominy Stew Recipe PLEASE SUBSCRIBE TO MY CHANNEL, Pinch of Mexican.
Here are the ingredients and recipe:
POZOLE ROJO RECIPE
INGREDIENTS
2 POUND PORK ROAST
5 Ounces or ½ of a roll of Langoniza sausage
5 Guajillo Dried Red Chile
1 LARGE Anaheim/California Green Chile
1 Large Jalapeno Chile
5 Tomatillos
5 cups of chicken or beef broth
5 – 6 cups of Hominy
½ a Red or Yellow Onion
3 – 4 Green Onions
5 tablespoons of chopped Garlic
¼ cup of cooking oil
1 teaspoon Salt and Pepper
1 tablespoon bullion powder
What to Do
Cut pork into 1-inch cubes
Brown pork in the heated oil
Add Salt, Pepper
When pork is brown add the Langoniza sausage, mix, and coat pork
Add 2 cups of Broth or Water with bullion powder
De-seed the Anaheim and Jalapeno Chiles and chop
Rough cut the Tomatillos
Add the green chilies to meat mixture.
Stir, then add 4 cups of broth, stir again.
Red sauce:
Cut dried red chilies in half, remove seeds and stems, place in hot water with onion, garlic, salt and pepper, and bullion powder and COVER. (do not boil)
When red Chile mixture cools add to blender with some liquid and blend.
Use a strainer and add red Chile mixture to Pozole Pot.
Stir, Cover and Cook for 2 hours.
Add hominy and additional broth if needed, mix and stir and cover
Cook for two additional hours
Enjoy!
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