How To make Mexican Pasta Casserole
1 lb Rigatoni or Ziti
-OR other medium pasta -shape, uncooked 2 ts Vegetable oil
1 md Onion
chopped
1 Garlic clove :
minced
1 Jalapeno seeded and minced
3 tb Chili powder
28 oz Canned diced tomatoes
:
undrained 1 t Cumin
1 t Dried oregano
8 oz Cooked chicken breast
-(skinless, boneless) - julienned 1/4 c Ripe olives
4 oz Grated Monterey Jack cheese
-OR Queso Quesadilla -OR Havarti -with Jalapeno Pepper -cheese, divided
Preheat oven to 375 degrees F. Prepare pasta according to package directions. While pasta is cooking, heat the oil in a medium saucepan over medium heat. Add the onion, garlic and jalapeno and cook until softened, about 3 minutes. Add the chili powder and stir for 1 minute. Add the tomatoes and liquid, cumin and oregano. Simmer until slightly thickened, about 15 minutes. When pasta is done, drain well. In a bowl, combine pasta, chicken, olives, 3/4 cup of cheese, and sauce. Spoon into a 2-quart baking dish lightly sprayed with vegetable oil. Sprinkle the reserved cheese on top. Cover loosely with foil and bake until warmed through and the cheese melts, about 15 minutes. Serves 6 to 8 Each serving provides: 329 Calories; 22.5 g Protein; 32.6 g Carbohydrates; 13.3 g Fat; 32.2 mg Cholesterol;
518.5 mg Sodium. Calories from Fat: 17%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Mexican Pasta Casserole's Videos
How To Make Taco Spaghetti Casserole Recipe
Hello, TK family today this video will be my taco spaghetti casserole recipe. If you love tacos and spaghetti then this is the recipe for you. I love tacos and baked spaghetti so this is the perfect combination of ingredients.
Ingredients:
16 oz of spaghetti noodles
2 lbs of ground beef
1 small onion ???? diced
2 cans of mild rotel
I small can of tomato ???? paste
2 taco seasoning packs
1 8OZ container of sour cream
4 cups of Mexican cheese blend
4 cups of mozzarella cheese shredded
2 cups of water
Bake at 350 for 25 minutes or until cheese is melted
How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe #MrMakeItHappen
Baked Spaghetti was one of the very first things I learned to cook when I moved out on my own. Back then I just dumped a jar of Ragu on some noodles and topped it with cheddar cheese, lol. Today though, I show you guys how to really elevate this childhood classic! Let's #MakeItHappen
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Shopping List:
1 28oz can Tomato Sauce
1 28oz can chopped tomatoes
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1 lb mild italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
italian seasoning
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
basil
Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)
Cheese Layer:
1 cup shredded parmesan cheese
16 oz Mozzarella cheese (save some for the top)
1/2 cup sour cream
5.2 oz boursin garlic and herb cheese
fresh chopped parsley
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
Directions:
Start by making your pasta sauce. Heat olive oil in a dutch oven or sauce pot and add onion and bell pepper over medium heat. Once the veggies are tender (after about 3-4 minutes) - add in your ground beef and italian sausage. Cook the meat until fully cooked and begin to season with all purpose seasoning (salt, pepper, garlic, onion powder) red pepper flakes, and italian seasoning. Next, add in garlic paste and tomato paste and mix to combine. Cook 1-2 minutes and then deglaze with red wine or chicken stock. Bring to a boil and then add in your tomato sauce and chopped or crushed tomatoes. Allow the sauce to come up to a simmer and cover with a lid (on low heat) and simmer for at least 30-45 minutes and up to 1-2 hours - stirring occasionally. Add fresh Basil leaves for added flavor. Add sugar as needed to balance the acidity (should only need a pinch or two)
In a separate mixing bowl, add your cheese layer ingredients and mix to combine. Season to taste and refrigerate until needed. Boil pasta to package instructions.
In a casserole dish, add a thin layer of meat sauce to the bottom and then add sauce to your spaghetti noodles to coat. Add a layer of sauced spaghetti and then your cheese layer - top with shredded cheese. Add another layer of spaghetti and top with a thin layer of meat sauce and shredded cheese. Bake on 375 for 30 minutes or until browned and bubbling.
CHICKEN SPAGHETTI BAKE Casserole Easy Recipe with Mexican Flavors
CHICKEN SPAGHETTI BAKE Easy Casserole Recipe with Mexican Flavors
today's recipe:
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Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
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Taco Mac and Cheese | Mac and Cheese Recipe | Mac and Cheese Casserole | Super Bowl Snack
How about adding a new twist to your taco Tuesday dinner? One that combines a classic comfort food – mac and cheese – with a traditional Mexican meal – tacos. A mac and cheese casserole is addictively tasty and it is also a great way to save a little money and feed a crowd. You can make this homemade taco mac and cheese recipe with just a few simple steps. By making this mac and cheese sauce, you will turn that ordinary taco Tuesday into a fiesta feast. This Mexican-style casserole is also a great super bowl snack or party platter idea. Give this taco mac and cheese a try and let us know what you think.
Taco Mac and Cheese Ingredients:
- 0:41 -1 lb or 500g Ground Beef
- 0:34 -1 tbsp Olive Oil
- 0:23 -2 cups or 250g Dry Macaroni Noodles
- 1:03 -3 tbsp or 40g Butter
- 1:15 -3 tbsp or 40g Flour
- 1:33 -2 cups or 500ml Milk
- 2:11 -8oz or 226g Cream Cheese
- 2:29 -2.5 cups or 283g Mild Cheddar Cheese
- 2:50 -1 Taco Seasoning Packet (Substitute with: 1 tbsp chili powder, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/8 tsp red pepper, 1/4 tsp oregano, 1/2 tsp paprika, 1.5 tsp ground cumin, 1/2 tsp black pepper) Amazon Link -
- 2:57 -1/4 tsp Black Pepper
- 3:02 -Dash of Salt to Taste
- 3:26 -1 can or Rotel – 10oz or 283g (Substitute with diced tomatoes and green chilies) Amazon Link -
Serves 6- 8
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