Fiesta Pasta with Pepe the Chef
A healthy and flavorful twist on pasta and chicken. A great blend of Itilian and Mexican fusion. Get the whole dish, the recipe, and much more at our 2yurtaste webiste.
Fiery Fiesta: Mexican Corn Pasta Salad - A Burst of South-of-the-Border Flavors
Welcome to our kitchen, where we're about to embark on a flavor-packed journey to Mexico with our vibrant Mexican Corn Pasta Salad. Get ready to experience a fiesta of South-of-the-Border flavors in every delicious bite!
In this video, we'll guide you through the creation of a mouthwatering salad that combines the best of Mexican cuisine with the comfort of pasta. Imagine a colorful medley of sweet corn, zesty peppers, juicy tomatoes, and creamy avocado, all tossed together with al dente pasta and a tangy, flavorful dressing.
Join us as we share our recipe and reveal the secrets to achieving the perfect balance of textures and flavors in this Mexican-inspired salad. From cooking the pasta to perfection, to preparing the fresh and vibrant ingredients, we'll walk you through each step with detailed instructions.
Not only is this Mexican Corn Pasta Salad bursting with flavor, but it's also a versatile dish that can be enjoyed as a refreshing side or a satisfying main course. It's perfect for picnics, potlucks, or as a vibrant addition to your weeknight dinner rotation.
The combination of the sweet corn, spicy peppers, and creamy avocado creates a delightful contrast of flavors that will transport you to the streets of Mexico. The tangy dressing ties everything together, adding a zing that will leave your taste buds dancing with joy.
So, grab your chopping board, gather your ingredients, and get ready to bring the vibrant flavors of Mexico to your table. Don't forget to subscribe to our channel for more delicious recipes and cooking inspiration. Get ready to elevate your salad game with this sensational Mexican Corn Pasta Salad. ¡Buen provecho! (Enjoy your meal in Spanish)
Fiesta Chicken Casserole Recipe - Easy Dinner Ideas by Kitchen Mama
In today's episode of Kitchen Mama recipes, learn how to make fiesta chicken casserole with this easy dinner recipe brought to you by Kitchen Mama.
Fiesta Chicken Casserole Ingredients:
Chicken Breast
Oil Spray
Taco Seasoning Mix
Sour Cream
Taco Sauce
A Can of Corn
A Can of Black Beans
Shredded Cheese
Salsa (Optional)
Green Chilies (Optional)
The beauty of Casserole recipes is their simplicity. You can typically prepare them in advance and pop them in the oven when you are ready to eat. And similar to this Fiesta Chicken Casserole recipe, this can be done in just a few minutes.
Thank you so much to Cayla and Co for this awesome recipe and video.
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Here is a message from Cayla,
I am cooking the most random meal, I made this up with things I had in my fridge. I was out of cream cheese or I would have added it into this recipe. It turned out great, however, next time I would 100% make this fiesta chicken casserole in the crockpot, shred the chicken, add cream cheese, and it would be even better. It was still SOOO delicious. My crockpot was in storage so I just made chicken cubes.
Enjoy!
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Fiesta Pasta
This is one of Ally's favorite recipes using 2 of her favorite Dole products; Frozen Mango and Canned Pineapple.
Full Recipe:
Ingredients:
2 cups DOLE® Frozen Mango Chunks, thawed, coarsely diced
1 can (8 oz.) DOLE Pineapple Chunks, drained, coarsely diced
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon shallots, minced
1 teaspoon sea salt, to taste
1 teaspoon white pepper
2 ears corn, shucked, grilled and cut off cob
1/2 cup roasted red peppers, drained and diced
2 teaspoons hot sauce (sriracha, Korean sweet and spicy sauce, etc.)
2 cups fresh spinach or watercress, roughly chopped
1/2 cup green onions, sliced, with tops
8 ounces pasta, cooked, drained and tossed lightly with olive oil.
Cooked shrimp or scallops, if desired
Mexican Inspired Fiesta Pasta Salad ~ Leftover Magic
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Community posts Monday and Friday:
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Recipe for today's video:
Thank you friends!
#MexicanPastaSalad #VeganMexicanPastaSalad #PlantBasedMexicanPastaSalad #CheesyMexicanPastaSalad #CheesyVeganMexicanPastaSalad #CheesyPlantBasedMexicanPastaSalad #Vegan #Veganized #VeganizeIt #VeganRecipes #VeganCooking #VeganCuisine
Best Pasta Salad Ever????
1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*