1 1/4 cups durum semolina flour 1 teaspoon cilantro, dried 1 tablespoon olive oil 1/4 cup water Place all ingredients in pasta machine and extrude with selected die.
How To make Mexican Herb Pasta's Videos
Easy Lemon and Herb Pasta Recipe | Lemon Herb Linguine Recipe
This recipe is another family favorite. The combination of pasta, lemon and herbs goes great as a side or the star of a one bowl meal.
INGREDIENTS 9 oz linguini pasta 16 oz chicken broth 1 medium lemon juice of medium lemon 1 TBSP lemon zest 3 TBSP butter 2 cloves minced garlic 2 TBSP fresh parsley (I used 1 TBSP lightly dried) 2 TBSP fresh chives (I used 1 TBSP lightly dried) salt and pepper to taste grated parmesan cheese to taste
**OPTIONAL** 8 oz bella mushroom 2 to 3 TBSP olive oil 1 1/2 TBSP butter CRISPY BATTERED FISH
OVEN BBQ RIBS RECIPE
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COOKING FRESH TOMATO PASTA WITH JULIA | Marjorie Barretto
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Pink Sauce Pasta | Creamy Pasta Recipe | Penne Pasta Recipes | Dinner Recipes | Pasta Recipe at Home
Pink Sauce Pasta | Creamy Pasta Recipe | Penne Pasta Recipes | Dinner Recipes | Pasta Recipe at Home
Penne Pasta - 3 Cups ( 1 Cup - 250 Ml ) Tomato - 8 Nos Butter - 75 Gms Oil - 1 Tbsp Garlic - 10 Cloves Onion - 1 No. Green Capsicum - 1 Cup Red Capsicum - 1 Cup Sweet Corn - 1 Cup Salt - 1 Tsp Pepper - 1 Tsp Red Chilli Flakes - 1 Tsp Italian Seasoning - 2 Tsp Maida - 2 Tbsp Milk - 1 Cup Tomato Ketchup - 1 Tbsp ( Optional ) Paprika Powder - 1 Tsp ( Optional ) Cheese Slices - 4 Nos Basil Leaves
Method:
1. Take a pot, add water and salt. Drop in the Penne Pasta shells and cook them until 90% cooked. 2. Once done, remove them from the pot, strain and keep them aside. 3. To another pot, add water and boil. Gently drop in the slightly slit tomatoes and cook them until they outer skin shrinks. 4. Remove the tomatoes from the pot, remove the skin, chop them into pieces and grind them into a fine puree. Keep the tomato puree aside. 5. Add butter and oil to a pan. Once the butter melts, add the chopped garlic and onions. 6. Saute for about two minutes and add in the chopped green and red capsicum. 7. Mix well and add the cooked sweet corn. 8. Cook the veggies for 2-3 minutes and then add salt, pepper powder, Chilli flakes, Italian seasoning. 9. Add maida to the mixture and mix it all well. Add in the milk and quickly mix well. 10. Cook this for 3-4 minutes and then add in the tomato puree. Cook for 3-4 minutes again. 11. Add tomato ketchup, paprika powder, cheese slices and mix well. Dilute the sauce with some milk if it is too thick. 12. Add in the cooked penne pasta and give it all a nice mix. Cook the pasta for about 5 minutes again. 13. Lastly, add the basil leaves, mix and turn off the stove. 14. Delicious Pink Sauce Pasta is ready to be served.
Pink sauce pasta is a wonderful combination of white sauce and arrabiata sauce. You need to follow a few steps to get this amazing dish with authentic taste at home. So right away watch the complete video guided with perfect measurements to make this magical Pasta. Try it out and surprise your loved ones!
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