How To make Fideo (Mexican Pasta)
6 Nests fideo (angel hair
Pasta) 12 oz Jar picante sauce (mild or
Medium) 1 c Julienned nopalitos (cactus)
OR 12 oz jar pickled cactus Drained and rinsed OR (in a Pinch) 2 julienned and Blanched bell peppers 1 cn Pinto, poquito, anasazi,
Pink or other beans of your Choice 1 sm Can (4 oz?) diced green
Chiles cook the pasta according to package directions. blanch cactus, if using fresh. drain beans and green chiles. toss all ingredients together. this dish is best at room temperature, although it is good hot or cold also. I have given just the basic recipe; you can add all kinds of things, like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash, etc. Posted by Libby to the Fatfree Digest [Volume 11 Issue 19], Oct. 19, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
How To make Fideo (Mexican Pasta)'s Videos
Sopa de Fideo - Mexican Noodle Soup
Sopa de Fideo is one of the most popular soups in Mexico. It is very simple to make and it's incredibly flavorful! Made with a flavorful tomato-based broth, goes perfect with any meal or any time of the day.
Ingredients:
One 8oz Package of Fideo
1/2 Onion
4 Roma Tomatoes
3 Garlic Cloves
1-2 Cubes of Chicken or Tomato Bouillon
2-3 Tbsp Olive or Vegetable Oil
5-6 Cups of Water
Looking for more soup recipes? Click on the link below.
Here are a few more recipes to try!
Thank you so much for watching!
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Shredded Beef Tacos
Avocado Shrimp Salad
Gorditas Stuffed with Chicharron
Tamarind Kabobs
Pork with Chile Verde and Potatoes
Potato Soup with Panela Cheese
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Sopa de Fideo/Mexican Noodle Soup
Cheesy Crispy Potato Rolled Tacos
Sweet Pineapple Tamales
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Potato Soup with Panela Cheese
Chilaquiles in Red Guajillo Sauce
Hatch Chile Enchilada Sauce
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Flour Tortillas Made with Cream Cheese
Vegan Sopa de Fideo
Vegan Sopa de Fideo. A childhood favorite gone vegan. Noodles toasted until golden brown then simmered in a tomato-onion broth unitl tender.
PRINT RECIPE HERE:
Sopa de Fideo (Mexican Noodle Soup)
Cook Time30 minutes
Total Time30 minutes
Servings: 4 servings
Ingredients:
1 tbsp. Oil (optional)
8 oz. Angel hair pasta or whole wheat thin spaghetti, broken into 1 in. pieces
1 can (14.5 oz) Diced tomatoes or 2 cups of fresh diced tomatoes
1/2 Onion, white, chopped
3 Garlic cloves, peeled
10 cups Vegetable stock
1 Mexican zucchini, diced
1 Lime, cut into quarters
Instructions
In a medium pot get your vegetable stock boiling hot and set aside.
Set a large pot to medium heat and add oil. Once the oil is hot add broken up noodles and toss to coat in oil. Continue to cook until noodles are golden brown, about 3 minutes.
While the noodles are browning, place the tomatoes, onion, garlic, and 2 cups of the vegetable stock in the blender and process until smooth.
Strain this mixture directly into the golden noodles still in the hot pot. Stir to prevent the noodles from sticking.
Let the mixture simmer for 1 minute. Add the rest of your stock and set heat to high. Add zucchini and cook noodles at a low boil until noodles are al dente and zucchini is tender. Stir often. Season.
Serve with a wedge of lime so everyone can add as much lime juice as they like.
Notes
For this version, I used canned tomatoes because tomatoes are not in season right now. If it's summer I recommend you use fresh tomatoes.
You can add zucchini, carrots, beans or potatoes to this for higher nutritional value.
You can also make this soup using alphabet pasta to make sopa de letras.
To make this recipe without oil set the pot to medium-low heat and add the noodles. Dry toast the noodles until golden brown stirring constantly, about 3 minutes. Continue with the rest of the recipe as written.
I like to add a sprig of cilantro with the zucchini, but that is completely optional.
For a lot of us, the food memory of this soup is associated with the flavor that knorr chicken flavor bouillon gives to the soup. To substitute this, I recommend using Better than Bouillon No Chicken Base
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Dora’s Table is the place to find easy, mostly healthy, and delicious vegan Mexican recipes. Here we will share the benefits of living a vegan lifestyle with the hope to inspire others to do the same, all the while preserving the beauty and richness of the different regional cuisines of Mexico and what they represent.
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OMG!!!! THIS IS GOOD AND CHEAP TO MAKE FOR HUGE FAMILY | SOPA DE FIDEO RECETA
Hello & Welcome❣️In today’s recipe, we will be showing you how to make Mexican Fideo soup (vermicelli) for large groups, meal prep, or to sell. This is a straightforward recipe and we hope you enjoy our take on this popular affordable Mexican comfort soup Lots of love Stephanie, and Cloud ????
A smaller portion of fideo recipe-
8-quart clay pot
Cook time: 10 to 13 mins
Feeds 30 people if you are using small bowls
????????Mexican Fideo soup Ingredients????????
5 Fideo packs (7oz each)
20 cups water + 1 cup for blending
3/4 cups oil (avocado oil)
6 Tomatoes
2 cans tomato sauce (8oz)
2 White onions
8 Garlic cloves
1 and 1/4 cups Knorr Chicken bouillon
25 stems Cilantro (Small bunch)
How to make Mexican rice for Lange groups -
HOW TO MAKE THE BEST CHEESY CHICKEN CHILE VERDE FLAUTAS (Rolled tacos)
Mexican Roasted Chicken recipe -
How to make authentic pinto beans/ refried beans-
Super easy nstant pot carnitas recipe-
Taco shop sides-
Salsa Picante -
????Products mentioned in this video????
Mexican Clay Pot, Extra large
100% Compostable 12 oz. Paper Bowls
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Salsa Verde Fideo ???????? #freddsters #fideo #cooking #recipe #receta #salsaverde #mexican
Mexican Pasta From My Childhood | Fideo Recipe
hey ! Subscribe and Hit The Bell, It really helps me out :)
In this one I go over a pasta called Fideo. sort of like a broken spaghetti noodle that you would usually toast off before cooking in a tomato stew.
its delicous and I grew up on the stuff in south texas on the border of mexico.
#pasta #acooknamedmatt #food #cooking
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Full Recipe at acooknamedmatt.com