SOPA DE FIDEO, The Mexican SOUP that everyone should know how to make| EASY MEXICAN Noodle soup
Hello and welcome, today I’ll be showing you The Mexican Soup recipe that everyone should know How to Make. This is an easy affordable recipe that is perfect any day of the week. You can find ingredients and details for this recipe ⬇️ I encourage you to get your cup of water while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud ????
????Social Media (Follow us! : )
2nd recipe to our series of Mexican soups everyone should know how to make-
????You can make this whole recipe in under 20 mins
Ingredients for Video soup
1 7oz bag of Fideo a.k.a Vermicelli
6 Cups of chicken broth
4 Roman tomatoes or 1 8oz can of tomato sauce
3 garlic cloves
Small bunch of cilantro
Serve with- corn chips or corn tortillas, a little lime, and chiltepines or spice of choice
Suggested recipes:
chicken broth recipe used in video
Peach drink recipe-
Tip‼️
Have a lot of fun when making this recipe ????
By using fresh chicken broth you’ll achieve a thicker creamy broth. If you prefer a lighter broth add an additional 2 cups of water and adjust salt to taste by using 1/2 Tbsp chicken bouillon or 1 tsp salt : )
Please make all recipes comfortable for your home Corazón
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
#mexicanfoodrecipes #mexicansoup #fideo #noodles #mexicancooking
—————
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
????Top selling products we use????
Instant Pot Aura Pro Multi-Use Programmable Slow Cooker with Sous Vide, 8 quarts, Silver
Vitamix
Acrylic Spice Containers
Our wishlist: We receive your gifts directly to our doorstep. Thank you for your kindness ????
——
????????Many of the items used in the video are on our Amazon Store Front.
Our AMAZON STOREFRONT:
———
DigDeep Fundraiser! Help bring families clean running water ????
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Las Doñas???? Cloud and I upload Seasonally on this channel
????If you would like to donate to “Views on the Road” Thank you
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Salsa Verde Fideo ???????? #freddsters #fideo #cooking #recipe #receta #salsaverde #mexican
Fideos...Mexican Noodle Recipe
Recipe for delicious Mexican Noodles
THE BEST CREAMY MEXICAN RED SPAGHETTI | ESPAGUETI ROJO
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best Mexican red spaghetti also known as spaghetti rojo/ espagueti ala mexicana con crema! This spaghetti Is usually served as a side with many of our mexican dishes but let me tell you that Is just as delicious by itself! I grew up eating this type of spaghetti and is also my kids favorite ????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
pots are from a set ???????? Zwilling® J.A. Henckels Energy Plus Nonstick Stainless Steel 13-Piece Cookware Set
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Original recipe ????????
Try my green spaghetti????????
Ingredients:
16 oz spaghetti pasta
1 cup crema mexicana
4 oz cream cheese( room temperature)
3 roma tomatoes
1/2 small white onion
1 garlic clove
2 Chile chipotles in adobó sauce
1 tbsp butter
2 bay leaves
1 1/2 tbsp chicken bouillon
1/4 tsp ground cumin
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Vegan Sopa de Fideo
Vegan Sopa de Fideo. A childhood favorite gone vegan. Noodles toasted until golden brown then simmered in a tomato-onion broth unitl tender.
PRINT RECIPE HERE:
Sopa de Fideo (Mexican Noodle Soup)
Cook Time30 minutes
Total Time30 minutes
Servings: 4 servings
Ingredients:
1 tbsp. Oil (optional)
8 oz. Angel hair pasta or whole wheat thin spaghetti, broken into 1 in. pieces
1 can (14.5 oz) Diced tomatoes or 2 cups of fresh diced tomatoes
1/2 Onion, white, chopped
3 Garlic cloves, peeled
10 cups Vegetable stock
1 Mexican zucchini, diced
1 Lime, cut into quarters
Instructions
In a medium pot get your vegetable stock boiling hot and set aside.
Set a large pot to medium heat and add oil. Once the oil is hot add broken up noodles and toss to coat in oil. Continue to cook until noodles are golden brown, about 3 minutes.
While the noodles are browning, place the tomatoes, onion, garlic, and 2 cups of the vegetable stock in the blender and process until smooth.
Strain this mixture directly into the golden noodles still in the hot pot. Stir to prevent the noodles from sticking.
Let the mixture simmer for 1 minute. Add the rest of your stock and set heat to high. Add zucchini and cook noodles at a low boil until noodles are al dente and zucchini is tender. Stir often. Season.
Serve with a wedge of lime so everyone can add as much lime juice as they like.
Notes
For this version, I used canned tomatoes because tomatoes are not in season right now. If it's summer I recommend you use fresh tomatoes.
You can add zucchini, carrots, beans or potatoes to this for higher nutritional value.
You can also make this soup using alphabet pasta to make sopa de letras.
To make this recipe without oil set the pot to medium-low heat and add the noodles. Dry toast the noodles until golden brown stirring constantly, about 3 minutes. Continue with the rest of the recipe as written.
I like to add a sprig of cilantro with the zucchini, but that is completely optional.
For a lot of us, the food memory of this soup is associated with the flavor that knorr chicken flavor bouillon gives to the soup. To substitute this, I recommend using Better than Bouillon No Chicken Base
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: @drstable
INSTAGRAM: @dorastable
PINTEREST: @dorastable
TWITTER: @dorastable
CONTACT ME: dora.l.stone@gmail.com
⭐⭐⭐⭐⭐
Dora’s Table is the place to find easy, mostly healthy, and delicious vegan Mexican recipes. Here we will share the benefits of living a vegan lifestyle with the hope to inspire others to do the same, all the while preserving the beauty and richness of the different regional cuisines of Mexico and what they represent.
⭐⭐⭐⭐⭐
Learn How to make The Famous MEXICAN Spaghetti Verde, an Easy CREAMY Pasta Recipe with a Twist!!
???? Make sure that you have the bell turned on, so you will definitely not miss any of our videos!!
Happy Spaghetti making!! ????
⏳This whole recipe can be made in under 35 minutes
Long Step by step Spaghetti recipe-
Ingredients
1 box of spaghetti
5 roasted poblano peppers
Optional 2 roasted Anaheim peppers
1 1/2 cups half & Half or heavy whipping cream
1 cup chicken broth
2 garlic cloves
1/2 an onion
1/2 tsp black pepper
1 tsp salt
1 tsp Mexican oregano
Small bunch of cilantro
Topping- Cotija cheese or parmesan cheese
Tip❗️
Have a good time cooking this easy recipe : )
????????
Traditional Enchiladas recipe-
Mexican rice recipe-
Salsa verde recipes-
Refried beans recipe-
How to make easy flour tortillas recipe-
Traditional Chile colorado recipe (no chili powder)-
Salsa roja recipe-
CHORIZO RECIPE-
Refried beans recipe-
Carne asada marinade-
#Howtomakespaghetti #pasta #breakfast #lunch #dinner #cooking
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.