Rick Bayless Dessert Pepita-Mexican Chocolate Cake with Candied Ancho Chiles
Everyone needs a back pocket recipe for a special occasion cake. This one, with pepitas, Mexican chocolate and candied ancho chiles, is mine. I hope it will be yours too. Get the recipe ????
Chocoflan Cake | Impossible Chocolate Flan Cake
Chocoflan Cake | Impossible Chocolate Flan Cake
Ingredients:
For the caramel
granulated sugar ¾ cup (150g)
For the flan
8 eggs
granulated sugar ½ cup (100g)
vanilla extract 2 tsp (10ml)
milk 3.8 cups (900ml)
For the chocolate cake
2 eggs
granulated sugar ½ cup + 2 tbsp (125g)
milk 1/3 cup + 2 tbsp (100ml)
vegetable oil ¼ cup + 3 tbsp (100ml)
vanilla extract 1 tsp (5ml)
cocoa powder 2 tbsp (15g)
all-purpose flour 1 1/3 cup (160g)
baking powder 1 tsp (5g)
salt a pinch
#chocoflan #impossiblecake #cookinggoodies
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Mexican Chocolate Tres Leches Cake | Tres Leches Cake Recipe
Chocolate Tres Leches Cake is a chocolate version of the traditional Tres Leches Cake. This three milk Chocolate Cake is super moist and chocolaty.
Course: Dessert
Cuisine: Mexican
#chocolatetreslechescake #treslechescake #mexican
Prep Time: 5m
Cook Time: 25m
Total Time: 150m
2 hours: 120m
Servings: 6 pieces
Author: Anjali
INGREDIENTS:
Ω≈≈Ω
Wet Ingredients
- 3 large Eggs egg whites and yolk separated
- 1 cup Dark Chocolate Chunks
- 1 stick Unsalted Butter to melt chocolate
- ¾ cup Granulated Sugar divided
- 1 Tsp Pure Vanilla Extract
Dry Ingredients
- ¾ cup AP Flour
- ½ cup Dutch Processed Cocoa Powder
- 1 Tsp Baking Soda
- ½ Tsp Baking Powder
- ¼ Tsp Kosher Salt
3-Milk Mixture
- 1 cup Dark Chocolate chunks melted
- ¼ cup Heavy Cream to make Chocolate Milk
- ¼ cup Evaporated Milk
- ¼ cup Condensed Milk
Frosting
- 1 cup Heavy Cream
- ¼ cup Melted Dark Chocolate or 2 tbsp Dark Cocoa Powder
- 1 Tsp Vanilla
- 2 Tbsp Granulated Sugar
- Chocolate Shavings for decoration
- Melted Dark Chocolate for decoration (optional)
1) Sperate Egg Yolks and Egg whites. Place the Eggwhites in a clean and moisture-free bowl. Beat over medium speed using a handheld mixer until foamy. Add 1 tbsp of granulated sugar and beat until you have stiff peaks in your Meringue. Keep this aside.
2) In a separate bowl, whisk together AP Flour, Cocoa Powder, Baking Soda, Baking Powder, and a pinch of Kosher Salt.
3) Melt Dark Chocolate chunks and Butter in a microwave-safe bowl. Stir until smooth and glossy. Allow it to cool down to room temperature for 5 minutes.Beat Egg Yolks with Granulated Sugar and Vanilla Extract. Now, combine the chocolate mixture with the Egg yolks mixture. Beat until glossy.
4) Stir in the dry mixture with the wet mixture. Do not overmix. Just mix until combined.
5) Fold the Meringue with the Cake Batter.
6) Place this Chocolate Tres Leches Cake mixture in the lined baking dish. Bake @350F (180C) for 20-25 minutes. After the cake gets baked, insert a toothpick in the center and check if its done. If it comes out clean, your cake is baked to perfection. Allow it to cool down to room temperature for about 5 minutes on the counter.
7) Whisk Melted Chocolate, Heavy Cream, Evaporated Milk. and Condensed Milk in a jar until combined.
8) Use a fork to prick the top of the cake. Poke holes all over the cake.
9) Pour the three milk mixture over the cake. Allow it to refrigerate covered for 2 hours, so that the cake soaks in all the moisture.
10) Whip Heavy Cream with granulated sugar and cocoa powder. Once you have stiff peaks, spread them over the cake. Even it out using an offset spatula.
11) Decorate the Chocolate Tres Leches Cake with some chocolate shavings or melted chocolate. Cut cake into equal-sized squares and serve.
calories 441
Mexican Chocolate Cake
From the soon to be famous foodie content creators of Charles Whiskey & Zulu, your very own Cup o’ Jo. Whether you’re diner dinner-ing it or taking a coffee and cream cheese danish break, this mug has their name on it. Find Charles Whiskey & Zulu at their ETSY SHOP by Fairytale Inc.
Spicy and Sweet Mexican Chocolate Cake
Ingredients
2¾ cups all-purpose flour, 1 cup unsweetened cocoa powder, 1 cup granulated sugar, 1 cup light brown sugar, 1 tablespoon instant coffee, 1 tablespoon ground cinnamon, 2 teaspoons baking soda
1 teaspoon cayenne pepper, 1/2 teaspoon salt, 2 large eggs, beaten
1¼ cups whole milk, 1 cup canola oil, 1 cup sour cream, 2 teaspoons vanilla extract,
Ingredients for Frosting
2 cups heavy cream, One 8-ounce container mascarpone, softened, 1 cup powdered sugar, 1 tablespoon ground cinnamon, 2 teaspoons vanilla extract, 1/2 teaspoon salt and chocolate
Mexican Chocolate Cake | Triple Decker all in Dutch Ovens #birthdaycake #chocolatecake
Printable recipe below! New cookbook:
If you love chocolate, then you need to try this Mexican Chocolate Cake! It's layered with rich chocolate goodness, with ancho and Mexican vanilla as the key ingredients.
#chocolatecake #cowboycooking
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Kent Rollins
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