Asian-Style Meatballs, sweet chilli sauce, recipe, Chinese food,
Hi everyone! Today's recipe is another Asian style recipe! Meatballs in Sweet Chilli Sauce, I hope you like them as much as we did! Enjoy!
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To Make the Sauce:
1 cup Water
3/4 cup Rice Vinegar
2/3 cup Sugar
3 Tablespoons Ketchup
1 tablespoon minced garlic
1 tablespoon minced ginger
1-2 tablespoons Sriracha
2 teaspoons Crushed Red Pepper
2 tablespoons cornstarch
Salt to taste
Black pepper to taste
To make the meatballs:
1 lb. Ground Meat
2 tsp Sesame Oil
½ Tablespoon minced ginger
½ Tablespoon minced garlic
½ tablespoon Ketchup
salt to taste
Ground Black Pepper to taste
Crushed Red Pepper to taste
Toasted Sesame seeds (for garnish, optional)
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SIMPLE SWEET CHILI MEATBALLS | Easy to make Sweet Chili Meatballs
EASY TO MAKE SWEET CHILI MEATBALLS AT HOME
You will need the following ingredients:
- 1/2 Ground pork
- 1 Sliced carrot
- 1 bottle of sweet chili sauce
- 1 minced onion
- 4 minced garlic gloves
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup of cornstarch
- 1 egg
Cooking delicious and seemingly complicated dishes at home can be quite a scary task which is why we are making it easier for you! With videos for less than five minutes, we aim to teach you and be a part of your cooking journey.
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Comment down below if you have any suggestions on what you want us to make next!
Note that all our recipes are catered to the Filipino style of cooking the dishes (and making them easier for everyone!)
Crispy Meatballs w/ Glass Noodles and Sweet Chili Sauce
Noodles might be the last thing you think about putting into meatballs, but it is a must-try! These meatballs are fried and the noodles become crispy on the outside, and give a fun texture inside. Served with a Thai sweet chili sauce and you've got a winning appetizer for the holidays! These are super kid friendly, and are indeed a popular kids menu in Thailand, even my toddler loves them!
They are gluten free except for the soy sauce and oyster sauce, which can be easily subbed with gluten-free versions (more on that in the blog post linked below).
A special thanks to Pine Brand Glass Noodles for sponsoring the video!
00:00 Intro
00:50 How to prep glass noodles
01:08 Making the pork meatballs
05:02 How to form the meatballs
05:39 Frying the meatballs
06:59 Plating and tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
My EPIC homemade sweet & sour sauce with meatballs | Marion's Kitchen #athome
The homemade sweet and sour sauce on this Chinese classic is sticky, glossy and utterly gorgeous. Plus, I've used ready-made meatballs to make this the easiest weeknight dinner in under 30 minutes!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
BLACKPINK LISA FAVORITE | Buriram Meatball Chili Sauce
Lalisa (Lisa) from Blackpink KPOP group stated in an interview that she loves the meatballs from Buriram's Yeun Kin (Stand & Eat) food stand because of their unmatched chili sauce that it's dunked in. I show you my take on how to make this addicting sauce. It's spicy, tangy, sweet, savory and hugs the meatballs very well. Super difficult to stop at just one skewer because of how delicious the sauce is!
Since the interview, many people have made their way to Buriram to try the sauce at this food stand. Now, you can make it at home!
???? INSTAGRAM: ThunThunChannel
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INGREDIENTS
*Chili Sauce for Meatballs*
Tamarind Liquid (Tamarind Pulp - 2.5 tbsp + Hot Water - 2 cups)
Dried Guajillo Chili - 1 chili
Dried Spicy Red Chili - 1 heaping handful or about 45 chilis (I used Jinda Chilis)
Garlic - 16 cloves
Shallots - 7 small bulbs (chopped)
Palm Sugar - 1 cup (shaved, packed - roughly 80 g)
Shrimp Paste - 1 tsp
Salt - 1/2 tsp
MSG - 1 tsp
Fish Sauce - 1.5 tbsp
White Pepper Powder - 1/4 tsp
Shallot Oil - 2 tbsp
Crispy Fried Shallots - (3 small shallots sliced thinly + Vegetable Oil - 1/3 cup) - this will create shallot oil that is needed for this recipe
Corn Starch Slurry (Corn Starch - 1 tbsp + Water - 2 tbsp) - (in the video, I said to use 1.5 tbsp but 1 tbsp is enough)
*Taste and adjust flavors to your liking
*See video for technique and tips
Pork Meatballs
Fish Tofu
(choose your favorite kinds of Asian meatballs)
Vegetable Oil for frying
Cucumber
Cabbage
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LALISA'S FULL INTERVIEW ON THE WOODY SHOW (ENG SUB)
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???? OTHER VIDEOS TO WATCH
○ YUM SAAP PLA RA SPICY SALAD -
○ EGG ROLLS 2 FLAVORS -
○ SUGARCANE SHRIMP -
○ GLASS NOODLE SALAD -
○ STEAMED PORK BUNS -
○ How to Make Easy HOT POT at Home -
○ SESAME BALLS 3 DIFFERENT FLAVORS -
???? WHERE I FIND MY MUSIC
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(Get a month free with my referral code)
CHAPTERS
Intro 00:00
Preparing Ingredients for Buriram Chili Sauce 00:45
Making Buriram Chili Sauce 03:45
Frying Meatballs 05:33
Skewering Meatballs 06:18
How To Eat It 07:00
Outro 07:33
#lalisa #น้ำจิ้มลูกชิ้นบุรีรัมย์ #blackpink #ลูกชิ้นยืนกิน
It’s so easy to make Sweet Chili Sauce | MyHealthyDish