How To make Mean and Lean Beef Stroganoff

Super Easy and Delicious Slow Cooker Beef Stroganoff

A simple yet delicious recipe for slow cooker Beef Stroganoff

Ingredients:

3 pound Meat (Beef Chuck, Sirloin or Round Steak)
3 cans Campbell's Golden Mushroom Soup (10.75 Ounce)
2 Onions
5-6 Garlic Cloves, diced
4 Tablespoons Worcestershire Sauce
1 Cup Water
16 Ounces Fresh Mushrooms
12 Ounces Cream Cheese


In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Stir in cream cheese after 4-5 hours and let dissolve. 40 minutes before serving add Mushrooms. Total Cook Time on Low setting for 8 hours, or on High setting for about 5 hours.

Brothers Thelonious Belgian Style Abbey Ale:

KETO / CARNIVORE Beef Stroganoff: Recipe Jam Sessions featuring @AliceAndKev!

Here’s the incredible carnivore beef stroganoff for my first Jam Sessions recipe with @AliceAndKev folks! Keto and carnivore peeps are going to love this hearty comforting low carb recipe as it’s easy and filling! If you’re looking for amazing beef and keto noodles / carnivore noodles in an easy recipe for your keto diet / carnivore diet, this is the keto recipe / carnivore recipe for you! (Recipe is below!????????????)

And if you know of creators I should do a jam session recipe with, let me know who they are and tell them you want them to work with me on a recipe! ????????????


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Eat your meat, love your life!

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Recipe

Beef mixture:

3-4 lbs ribeye (use chuck for budget friendly)
16 ounces full fat sour cream
32 oz beef bone broth
2-4 eggs
1 Tbsp cooking fat of choice

Optional seasonings:

Smoked salt to taste
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp thyme
1/2 tsp parsley
1/2 tsp chives
1/8 tsp nutmeg
2-4 Tbsp coffee
1/2 tsp shrimp powder

Cut ribeye into 1/2 inch chunks. Preheat a heavy bottom pan like a Dutch oven on medium high heat. Add lard, bacon grease, beef tallow, or other oil of choice to hot pan on medium high heat. In batches to keep a thin layer, add beef and sprinkle with a large pinch of salt. Stir briefly and brown beef chunks for 1-2 minutes until a golden brown crust is achieved. Remove with slotted spoon and add next batch of beef chunks and repeat. Continue in batches until all beef is browned.

Add spices to pan with hot fat to toast for 10-20 seconds. Add coffee, beef broth, and shrimp powder and whisk while scraping to deglaze bottom of pan. Bring to a simmer, add sour cream, and whisk to combine. Turn to low - medium low heat and simmer to begin cooking liquid down. Reduce liquid by 1/2-2/3.

(Note: If using chuck roast, cut into similar sized pieces and brown beef as above. Then add to a pressure cooker with 1 cup of beef broth. Pressure cook for 45-60 minutes in high pressure and do a quick release. Carefully remove beef from pressure cooker and add liquid back into heavy pan with seasonings and the rest of the bone broth. Proceed with the recipe.)
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Noodles:

8 eggs
3-4 oz shredded whole milk mozzarella
2 Tbsp egg white powdered
2 tsp beef gelatin (or any unflavored gelatin)

Add noodle mixture to blender and blend on high for 30 seconds.

Pour thin layers into well-greased silicone pans with edges (baking sheet with edges and parchment paper will also work but may be harder to achieve even noodles). Bake at 325F for approximately 15 minutes. Remove, cool, roll, and slice into desired size noodles.

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After beef liquid and sour cream mix has reduced 1/2-2/3 and noodles are ready, add 2 raw eggs to a separate bowl. Whisk eggs until smooth and combines. Add 1 small ladle (less than the amount of liquid eggs) of hot beef liquid to raw eggs in bowl and whisk very well to temper eggs to prevent them from scrambling. Do this 2 more times. Gradually pour this mixture back into beef broth pan while whisking vigorously. Bring back to a simmer while whisking for a 2-3 minutes. Liquid should be thicker. If liquid is still very thin repeat this same process with two more eggs. Continue reducing broth until desired thickness is achieved. For smoother sauce use an immersion blender to combine.

Add ribeye chunks back to this sauce mixture and cook 3-5 minutes. (If using chuck roast, add beef with noodles.) Add noodles to mixture with beef and stir gently to coat for 1-2 minutes or just until simmering. Serve immediately.

Cook With Me! Quick Beef Stroganoff and Noodles! | Budget Friendly Meal | Quick and Easy

Quick Beef Stroganoff and Noodles:

Joan’s Pointed Plate
PO Box 54
Gibbstown, NJ 08027

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Recipe eXtreme Stroganoff

1 lb lean round steak cubes
1 envelope dry beefy onion soup mix
10 ¾ oz can cream of celery soup
10 ¾ oz can cream of mushroom soup

Place all items in slow cooker. Cook on low for 6 to 8 hours, stirring occasionally. Serve over cooked noodles or rice. ( For variation, stir in ½ c sour cream)

Eat it Anyway: Beef Stroganoff

We were hungry for a little something different this week and my new cookbook from my PGH Mom Deb came through! This week I made a recipe for Beef Stroganoff from Michael Matthews. It came out to just under 500 calories per serving and serves 4! Check it out!

Link to the Mikes Cookbook, The Shredded Chef:

Ingredients:

8oz Egg Noodles
1lb Beef Tenederloin
2tbs Extra Virgin Olive Oil
1/2 Medium Onion
4oz White Mushrooms Sliced
1tbs Cornstarch
10.5oz Condensed Beef Broth
1tbs Dijon Mustard
1 clove Garlic
3tbs White Wine
1/2tbs Worcestershire Sauce
2tbs Low-Fat Sour Cream
2tbs Reduced Fat Cream Cheese

Process:

1. Boil a large pot of water and cook the noodles according to bag instructions
2. While the noodles cook, season the meat with salt and pepper. Warm oil in skillet and cook beef until browned.
3. With the beef to one side of the skillet, add onions and mushrooms, cook for about 3-5 minutes. Move to the side with the beef and mix cornstarch with 2tbs of broth. Cover beef, onions, and mushrooms with the mixture
4. Pour remaining beef broth in the skillet and bring to a boil. Reduce the heat to low and stir in mustard, garlic, wine, and Worcestershire sauce. Over and let simer for 10 minutes.
5. Two minutes before beef is done, stir in sour cream and cream cheese. Stir well and allow beef to finish cooking. Let sit for 5 minutes and serve

Pouncy's Beef Stroganoff

Beef Stronganoff, such a simple and delicious dish. I show viewers how to prepare this dish. I also present options if you do not want to use Pasta.