How To make Marinated Steak
1 Thick flank steak or
London broil (about 1 1/2 Pounds) 2/3 c Dry red wine
1 tb Soy sauce
1/8 ts Oregano,crumbled
1/8 ts Marjoram,crumbled
1/8 ts Pepper
Mix together the wine,soy sauce and seasonings.Place steak in a long glass baking dish and pour marinade over meat.Cover and chill at least 12 to 18 hours,turning meat once or twice.Preheat broiler.Remove steak from marinade.Pat dry and broil 4" from heat for about 5 minutes on each side.To serve,cut thin slices diagonally across grain.Serve with rice.Yield:6 servings Calories:270 per serving.
How To make Marinated Steak's Videos
Marinated Sirloin Steak Tips Recipe
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1 pound sirloin steak (or any steak you like)
2 TBS honey
1 TBS olive oil
1 TBS Worcestershire Sauce
1 TBS brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1 TBS butter
1 tsp minced garlic
The Best Way To Marinate Meat, According To Science
Beef-beating bacteria. Magical shrinking shank. This is the scientific secret to marinating meat that every carnivore needs to add to their repertoire!
#meat #marinated #science
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Grilled Mojo Beef - Cuban-Inspired Marinated Skirt Steak Recipe
Learn how to make Grilled Mojo Beef! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Cuban-Inspired Marinated Skirt Steak recipe!
You got to try this marinade on top sirloin #shorts
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Best Asian Steak Marinade | SAM THE COOKING GUY recipe
The best asian steak marinade - skirt here but you could use this on almost steak.
00:00 Intro
00:29 Making marinade
1:38 Addressing & marinating steak
3:34 Grilling steak
6:22 Cutting steak
8:10 Serving
8:59 First Bite
9:30 Outro
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???? INGREDIENTS:
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How to Marinate a Good Steak : Savory Flavors
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The secret to marinating a good steak rests within a few key areas of your preparation process. Marinate a good steak with help from an executive chef in this free video clip.
Expert: Ryan Fichter
Bio: Chef Ryan Fichter, a Maryland native, has brought something new to Washington D.C. Since 2010, Fichter has served as the Executive Chef of both Thunder Burger & Bar, and Bodega Spanish Tapas & Lounge.
Filmmaker: Malcholm Reese
Series Description: You don't actually have to be an expert chef to cook like one - you just need to keep a few key things in mind while you work your way around the kitchen. Get tips on bringing savory flavors into your home with help from an executive chef in this free video series.