How To make Maple Sponge Cake
1 c Maple syrup
1 c Flour
6 ea Eggs
1 t Vanilla (optional)
Separate eggs. Put whites in large bowl, yolks in medium bowl. Sift flour several times, put in small bowl. Beat egg whites until stiff, but not dry. Set aside. Beat yolks until light, add syrup ( and vanilla if desired). Beat again to mix well. Pour yolk syrup mixture into whites and fold gently with wire whip until blended. Gradually add flour 1 tbsp. at a time while folding mixture. When blended, pour in large tube pan. (It seems to come out best if this pan is lightly greased with butter and dusted with flour). Bake at 325? for about 1 hr. Cool on rack, then remove cake from pan. This cake is especially good with no frosting but berries and whipped cream. From Maple Dessert Recipes by Massachusetts Maple Syrup
How To make Maple Sponge Cake's Videos
Matcha Sponge Cake with Maple Poached Blueberries
Matcha Sponge Cake with Maple Poached Blueberries is a light and airy green tea sponge cake, topped with sous vide maple poached blueberries.
Recipe:
Music: Retro Soul by Bensound
The secret to a super moist cake! School cake tutorial
4 Ingredient Maple Honeycomb Candy Sponge Toffee
Easily one of the most satisfying treats you'll ever make. My 4 ingredient maple honeycomb candy is the perfect sweet sponge toffee to make during Fall. Whether you call it cinder toffee, honeycomb candy or sponge toffee, you will not be disappointed by this recipe.
Ingredients:
200g white sugar
80ml Canadian maple syrup
80ml water
2 tsp baking soda
Get the full printable recipe at:
Key moments in this bake along:
00:00 Maple Honeycomb Candy intro
00:08 Maple Honeycomb Candy Ingredients
00:20 How to make Maple Honeycomb Candy
01:25 Adding the baking soda
02:07 Removing the honeycomb
02:38 Cutting up the Honeycomb
02:51 Maple Honeycomb Candy outro
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4 Ingredient Maple Honeycomb Candy Sponge Toffee
Music: Hulu Ukulele' by Chris Haugen from Youtube Music Library
Apple Cake with Maple Frosting
This Melt-in-your-mouth Apple cake is a delicious celebration of fall from my NEW BOOK. Filled with fresh apple and smothered in Browned Butter maple vanilla frosting it has your favorite fall flavors with a kiss of thyme and lashings of apple butter between the layers. Crowned with an easy wreath of crystalized thyme, it’s a showstopper you simply need to make this autumn! Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
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Earl Grey Sponge Cake with Maple Syrup Cream (How To Cut Round Parchment) | Homemade Food by Amanda
This is an easy cake recipe made with popular earl grey tea!
A two layer light and airy earl grey flavour sponge cake covered with pillowy maple syrup whipped cream and topped with fresh blueberries. If you are looking for a summer cake recipe, this is a perfect cake recipe for you!
If you have some earl grey tea bags at home, make this cake for tea time! Happy baking!
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★Leave me a comment below if you have any questions for this recipe!
Honey Lemon Pound Cake | || Strawberry Loaf Cake |
[Earl Grey Sponge Cake]
-- Sponge Cake --
3 egg yolks
15g sugar
40g vegetable oil
40g earl grey tea
63g cake flour
a pinch of tea powder
3 egg whites
60g powdered sugar
6g corn starch
-- Maple syrup --
200g whipped cream
23g maple syrup
-- Toppings --
Some blueberries
-- Equipment --
2 6-inch cake pan
Music by Nicolai Heidlas - Golden Ocean
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Steamed Ma Lai Sponge Cake (Ma Lai Gao, Quick & Easy Chinese Recipe) CiCi Li - Asian Home Cooking
Ma Lai Gao (Steamed Ma Lai Sponge Cake) originated in Malaysia and was inspired by British cakes. Later, it was adapted by Cantonese chefs and become what we see in dim sum today. Traditionally, Ma Lai Gao needs about 24 hours to prepare the starter dough (levain). Today, let me show you a quick and easy way to make Ma Lai Gao without sacrificing its taste or texture.
Ma Lai Gao Written Recipe:
Serving: 1 (8-inch) round cake
Prep time: 15 minutes
Rest time: 1 hour
Cook time: 30 minutes
Ingredients
2 large eggs
1 cup evaporated milk (252 g)
2 tablespoons avocado oil, or replace with other cooking oil
1 cup dark brown sugar (220 g)
1 ½ cups all-purpose flour (217.5 g)
1/8 teaspoon salt
2 teaspoons instant yeast
1/2 teaspoon baking powder
1/2 teaspoon baking soda
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