Easiest brittle recipe: Made with California walnuts
California walnut brittle recipe courtesy of Executive Chef Paul Murphy at Humphrey's Restaurant, San Diego
For the complete recipe, please visit:
Biscotti Sunday! Chocolate Walnut Biscotti
RECIPE:
I'm working on crafty projects too, not just baking!! hahaha
I'm in the middle of two mini album swaps... soon I'll be finished and I'll be able to show you what I have put together!
{Hugs}
~Christina
Beth's Pecan Bars | ENTERTAINING WITH BETH
Learn how to make my pecan bars in time for Thanksgiving! I love this recipe because pecan bars are way easier to make than Pecan Pie, because there is no pie crust to deal with.
#entertainingwithbeth #thanksgivingrecipe #pecanbars
Instead this recipe has a shortbread crust that just gets pressed into the tin (no refrigerating, rolling or shaping like pie dough!) You get all the deliciousness of a Pecan Pie, without all the work!
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
KitchenAid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All Clad Grill Pan
Pyrex Measuring Cups
All Clad Waffle Iron
**TODAY'S FRIDAY FIND**
SIGN UP FOR MY FAB FIND OF THE MONTH CLUB
VISIT MY ONLINE SHOP:
GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK!
Subscribe to my Newsletter
SOME OF MY FAVORITE THANKSGIVING RECIPES!
Apple Spice Cake
Gardener's Pie
French Apple Tart
TO PURCHASE THE REMOVABLE BOTTOM PAN CLICK HERE:
BETH'S PECAN BARS
Makes 18 small bars or 9 large squares
For printable recipe click here:
INGREDIENTS:
For the Crust:
1 ½ cups (360 g) of butter
1 cup (200g) white sugar
1 egg
2 tsp (10 ml) vanilla extract
½ tsp (2.5ml) salt
4 tsp (20 ml) orange zest
3 1/3 (400g) cups of all-purpose flour
For the topping:
½ cup (120 g) of butter
1 cup (180g) light brown sugar
1/3 cup (80 ml) honey
pinch of salt
1 tbsp (15 ml) heavy cream
½ tsp (2.5 ml) vanilla extract
3 ½ cups (525 g) of raw pecan halves
METHOD:
Preheat Oven to 350F (176C)
To create the crust beat together the sugar and butter with an electric mixer. Once fluffy add the egg, and vanilla and beat to combine. Then add the salt and orange zest beat to combine, then add the flour in thirds, beating after each addition.
Turn dough out and fit it into a 10 x 10 pan that has been sprayed with baking spray. Preferably a removable bottom pan, otherwise line a 10 x 10 brownie pan with parchment paper or foil (2 sheets going opposite directions) this will make it easier to remove the bars once they are done.
Bake crust for 25-30 minutes or until fully set and golden brown.
Meanwhile prepare the pecan bar filling.
In a large sauce pot combine butter, brown sugar, honey and salt. Set over medium heat, whisking while the mixture melts and combines. Remove from the heat. Whisk in heavy cream and vanilla.
In a large bowl place the pecan halves, pour filling mixture over pecans and toss to combine so that all the nuts are well-coated.
Once crust has baked and is slightly cooled. Pour the pecan mixture on top, spreading it out with a spatula to form an even layer, making sure all corners of the crust are covered with the pecans.
Place back in oven, placing a baking sheet lined with foil, under the pan to catch any drippings.
Bake for 25 minutes, until filling is set. It will still look a little wet, but that’s OK it will set up as it cools.
Allow to cool completely at room temperature. Then place uncovered in the fridge for at least 2 hours, or overnight is even better to fully set. They will be easier to cut if you allow to stay refrigerated overnight.
Remove from pan, slice the pecan bars into 9 squares, and then cut each square in half to create a bar. Keep the pecan bars in the fridge until ready to serve. Lightly covered.
30 minutes before serving bring the bars to room temperature. Place on a cake stand and serve! Enjoy!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
The Biggest Birdies Making Scents Haul Ever (not clickbait lol)
Hi! Welcome back to a slightly unhinged wax haul!
My IG:
My Art Shop:
#birdiesmakingscents #waxhaul #waxmelts
Vlogmas: Magic Bars, Brickle and more
Today I made several recipes. Grab a pen and paper and write them down as I go or check out the videos below.
Seaside Candy @ Celebrating Appalachia
Brickle:
Thank you so much for watching! Please share my videos with all your family and friends. Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!
Perfect Keto:
1st time use 20% discount code is: LESLIE
The Mascara I use is: Loreal Unlimited Lash Lifting and Lengthening Washable Mascara in Blackest Black.
Kitchen scarfs: jennimcqueen@comcast.net
Some of my video Intros the music by: autionautix.com
Other music in videos is from: epidemic sound
My mixing bowls:
Batter bowl:
My Cookware:
Blending fork:
Measuring spoons:
flour/sugar storage tubs:
Freezer Containers
My Amazon Storefront:
You can also visit with me on Facebook at:
And please join my Instagram family @: thefarmingpastorswife
Please visit:
for some awesome Merch!!
also go and like our church's page @:
Where I get my eye glasses:
Business inquiries: lesliewithlandbfarms@gmail.com
Leslie (The Farming Pastor's Wife)
mail can be sent to:
Leslie Madren
P.O. Box 4574
Asheboro NC , 27204
Southern cooking, recipes, easy recipes, farming, farm life, country, food, cooking, cooking tips, yummy food, home cooking, homemade, bread making, country cooking, supper, dinner
#foodvideo #food #foodie #foodphotography #foodblogger #foodstagram #instafood #foodvideos #foodlover #youtube #yummy #subscribe #comedyvideos #vlog #likes #youtubechannel #followback #countrycooking #southerncooking #cooking #homemade #easyrecipes #recipes
music in this vlog is from: epidemic sound
FTC Disclaimer:
I am sometimes asked to review products. I receive the product for free and I am able to provide you with a honest review of my thoughts on the product. You can trust that I will never promote a product that I myself would not purchase.
This video does not contain a product review. I do however have an affiliate link with Amazon, perfect keto, and Zinff optical.
Mass Appeal Cranberry walnut tart & simple cranberry sauce
If you thought no-stress November meant opening a can of cranberry sauce, think again!