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How To make Low Fat Carrot Cake Muffins

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Ingredients
1
cup
flour
1
tablespoon
baking powder
1
teaspoon
cinnamon, ground
1/4
teaspoon
salt
2
cup
bran flakes
1
cup
milk, skim
1 1/2
cup
carrots, shredded
1/3
cup
brown sugar, firmly packed
1
each
egg, slightly beaten
2
tablespoon
oil
1/3
cup
raisins

Directions:
Preheat oven to 400 degrees. Mix flour, baking powder, cinnamon and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in carrots, sugar, egg and oil. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in raisins. Spoon batter into muffin pan which has been sprayed with vegetable cooking spray, filling each cup 2/3 full.
Bake 25 minutes or until golden brown. Serve warm.

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