How To make Low Fat Carrot Cake Muffins
Ingredients
1
cup
flour
1
tablespoon
baking powder
1
teaspoon
cinnamon, ground
1/4
teaspoon
salt
2
cup
bran flakes
1
cup
milk, skim
1 1/2
cup
carrots, shredded
1/3
cup
brown sugar, firmly packed
1
each
egg, slightly beaten
2
tablespoon
oil
1/3
cup
raisins
Directions:
Preheat oven to 400 degrees. Mix flour, baking powder, cinnamon and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in carrots, sugar, egg and oil. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in raisins. Spoon batter into muffin pan which has been sprayed with vegetable cooking spray, filling each cup 2/3 full.
Bake 25 minutes or until golden brown. Serve warm.
How To make Low Fat Carrot Cake Muffins's Videos
Moist Carrot & Dates Cake | Cake Recipes
Recipe here :
Eggless Carrot Dates Cake:
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Please note:
You can adjust the amount of sugar(3/4 - 1 cup) as per your taste.
There is a correction in the cooking time mentioned in the video. It will be between 50-55 mins.
The cooking time may vary depending upon the oven.
Few recipes to try:
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Fat Burning Foods | Healthy Carrot Cake Recipe - Works for Cupcakes OR Cake!
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Carrot Cake Muffins | Southern Living
The smell of freshly baked muffins is enough to bring any Southern household to life on the weekend, but these Carrot Cake Muffins take homemade to the next level. With pecans, raisins, and crushed pineapple, these are a breakfast-approved treat.
Get the recipe for Carrot Cake Muffins:
Ingredients:
Vegetable cooking spray; 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 (8-oz.) can crushed pineapple in juice, drained; 1/4 cup vegetable oil; 2 large eggs; 2 egg whites; 1 tablespoon vanilla extract; 3 cups grated carrots; 1/2 cup chopped toasted pecans; 1/2 cup golden raisins
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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30 CALORIE CARROT CAKE - Low calorie carrot cake recipe
A lot of you were asking a for a low calorie carrot cake so here's my version of it.
It's a 4'' cake and each slice has 30 calories (if divided into 4 pieces). You can double this recipe to make a 8'' cake and each slice would have 40 calories (if divided into 6 pieces)
???? Ingredients
Oat/All purpose flour: 4 tablespoons
Sweetener: 1.5 tablespoons
Brown sugar(optional): 1 teaspoon
Low fat almond milk: 1/4 cup
Unsweetened applesauce or melted butter: 1 tablespoon
Grated carrot: 3 tablespoons
Vanilla essence: A few drops
???? IMPORTANT
Visit my WEBSITE for HUNDREDS OF LOW CALORIE RECIPES IN GRAMS
???? Frosting options
Low fat vanilla greek yogurt
Low fat whipped topping
Light cream cheese
#lowcaloriecarrotcake
#lowcaloriecake
#mylittlecookbook
Carrot Cake Muffins Recipe
Always wanted to eat carrot cake for breakfast? These healthy muffins give you the flavors of your favorite cake, but are low in fat and sugar. They also provide fiber and vitamins to get your day started off right.
To view healthy recipes from Henry Ford LiveWell, in partnership with Kroger, visit henryfordlivewell.com/tag/livewell-cooking-demos/
Mini Protein Carrot Cake Muffins | High Protein Muffin Recipe
???? Full Recipe & Calories:
Beat the carrot cake cravings with these Mini Protein Carrot Cake Muffins! This healthy dessert recipe is easy to make with protein powder and tastes just as good as the real thing.
???? allows you to print and scale every single recipe. I include conversions and give you recommendations for other similar recipes.
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STUFF IN THIS VIDEO?
Can all be found on our website (linked above) in the recipe card!
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???????? About The Protein Chef
Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up.
The Protein Chef is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
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Batty McFaddin Kevin MacLeod (incompetech.com)
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