How To make Lickety Split Cocoa Cake

APPLE PIE BREAD, Easy use of Canned Pie Filling and Box Cake Mix

APPLE PIE BREAD, Easy use of Canned Pie Filling and Box Cake Mix

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Harriett’s Brownies (These are my mom’s recipe for the best brownies ever!)

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In this brief video I demonstrate how to make the best brownies!

Harriett’s Brownies (shared by and revised instructions and commentary by Ellen Hoffman)
***see end of recipe for gluten free, pareve, and Passover modifications***

If/when you make these I request that you say, “Thank you Harriett!” to honor my mother. If you keep this recipe in a personal cookbook or share it, please make sure the title is kept with the recipe. I share this, hoping that I can trust you to do so. It means so much to me to uphold her legacy.

This is my mom’s recipe that she developed when she was a newlywed! These are so fudgey and rich and intensely chocolatey!
 
350 degrees (preheat)
Spray 9 x 13 Pyrex pan with Pam.
Prep time: 15 minutes at the most
Baking time: 25 minutes
Total time: 40 minutes
 
Ingredients
4 ozs.  (113g) one whole box Baker’s brand unsweetened chocolate (Make sure it is 4 ounces of unsweetened chocolate!

½ pound -227g (2 sticks)salted butter

2 cups-392g sugar

4 eggs, well beaten

1 1/4 cups-174g all purpose flour

½ tsp-3g salt

1 tsp.-5g vanilla
 
• Melt chocolate and butter together in a pot over low heat. (Start butter first), stirring until smooth. Take pot off heat as soon as butter and chocolate are both melted. Stay in the kitchen to watch closely!
• (From this point, you will add all the rest of the ingredients into the pot with the chocolate/butter mixture.)
 
• Add the sugar and mix well.
 
• Add the eggs (well beaten first in separate bowl) and the vanilla, and mix well quickly before the eggs begin to cook in the hot mixture.
 
• Add the flour and salt, mix very well, scraping the lower edges of the pot.
 
• Pour batter into pan. Bake for 25 min.
 
• While still warm (about 10 minutes after taking out of oven) cut brownies into approximately 1 1/2 “ squares and around the outside edges to loosen.  Leave in pan to cool completely. You can serve them in the pan, or take them out individually to put on a pretty platter lined with a doily.
 
• When cool, put some confectioners’ (powdered) sugar into a little strainer and “scrape” the bottom so the sugar is finely sprinkled on to the brownies. Or use a sugar shaker that contains confectioners’ sugar.
 
 
These freeze well! They also taste great frozen. Serve warm (or not) with vanilla ice cream!!! It’s a party favorite that no one turns down.

*Extra Information:
Serve with vanilla ice cream and Sander’s Milk Chocolate Hot Fudge. If you’re from Michigan, you know Sander’s! If not, order from Amazon! You won’t know how you’ve lived without it!

**You can make this GLUTEN FREE by substituting King Arthur measure for measure gluten free flour.

***You can make this pareve/kosher/or for Passover by using margarine instead of butter, and substituting 1 cup matzo meal for the flour.

****Feel free to add chocolate chips or Reese’s chips or nuts. You’d add these to the batter just before pouring the batter into the casserole.

Eli's on Unwrapped 2.0

Eli's Cheesecake Dippers (Frozen cheesecake on a stick, dipped in chocolate) featured on Cooking Channel's Unwrapped 2.0

Lickety-Split, Low-Fat, Protein-Packed Tiramisu

Recently I have been eating mainly fruit for breakfast and have found this dish, which is fruit-based, to have a strong nutritional punch with a delectable flavor. Give it a shot if it appeals to you.

I buy this simple, unflavored, whey concentrate protein at iHerb:

Chocolate Fountain Fondue Challenge | Chocolate Cake & Candy Battle by RATATA

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All sweets deserve to be even tastier and sweeter! And what can help better than the chocolate fountain fondue challenge! Covering all the cake and sweets with a thick layer of chocolate - isn't that a dream? Today we will embody all our sweetest fantasies in one video, believe me, you won't be able to miss it!

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Birthday Cake

With Philadelphia Cream Cheese in the cake and in the icing, this recipe will transport you back to your fondest birthday memories from childhood including the special cakes that mom and grandmom baked to make your day extra special. Bake one for someone you love and spread a little love today.