How To make Lemon Marinated Sirloin Steak

Marinade - Lemon Herb Marinade Recipe

This wonderful all purpose marinade uses lemon, garlic, and olive oil for its base.

It is perfect for marinating any type of seafood, such as shrimp scampi and works great as a base for grilled Mahi Mahi or your favorite tilapia fish recipes.

Use it on chicken or pork to brighten up the flavors while grilling.

Just soak your meat of choice in the marinade for 30 minutes and prepare as desired.

You'll find this an indispensable recipe in your kitchen.

Marinade Recipe:
1/2 cup cilantro leaves, parsley or tarragon
1 lemon
1/8 cup white wine, optional
3/4 cup olive oil
1 teaspoon garlic puree or 1 clove minced garlic

Roughly chop the cilantro and carefully remove the zest (outer yellow peel from the lemon). The zest adds a lot of flavor to this marinade.

Next, cut the lemon in half and add lemon juice to a mixing bowl. Add the wine, chopped cilantro and lemon zest, followed by the garlic.

Slowly pour the olive oil into the marinade and whisk quickly until it starts to thicken. This is called an emulsion.
When the marinade has thickened, let it sit about 30 minutes and then pour it over your meat.

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Easy Citrus FAJITA MARINADE Recipe for Tenderness & Flavor ???? #bbq #grill #fajitas #carneasada

Overnight Vinegar Marinade to Tenderize Sirloin : Tasty Steak Recipes

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Overnight vinegar marinade won't just tenderize sirloin, but it will also infuse it with a flavor that is to die for. Make an overnight vinegar marinade to tenderize chicken with help from a cuisine professional in this free video clip.

Expert: Edward Gallagher
Filmmaker: Alan Mack

Series Description: The secret to making a tasty steak isn't necessarily the meat itself, but all the things that you choose to include with it. Learn about tasty steak recipes with help from a cuisine professional in this free video series.

Marinated Roast Beef

This is how to turn an economical roast beef cut into something really special that's infused with flavour, tender and unbelievably juicy!

Best Steak Marinade Ever - What Is Cooking Now?

This marinade is perfect for tougher cuts of meat, such as flank or skirt steak, as it tenderizes as well adds tons of flavor to the meat.
whatiscookingnow.com

•1/3 cup soy sauce
•1/2 cup olive oil
•juice of 1 large lemon
•1/4 cup Worcestershire sauce
•1½ tablespoons garlic powder
•3 tablespoons dried basil
•1½ tablespoons dried parsley flakes
•1 teaspoon white pepper
•1 teaspoon red pepper flakes
•2 cloves garlic, minced

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Lemon-Soy Marinated Flank Steak // Healthy Dinner Idea // What's For Dinner?

Lemon-Soy Marinated Flank Steak // Healthy Dinner Idea // What's For Dinner

Need an idea for dinner? Want something healthy? Try this Lemon-Soy Marinated Flank Steak. It will for sure be a family hit!

#LemonSoyMarinatedFlankSteak
#FlankSteak
#Grill
#HealthyDinnerIdea
#WhatsForDinner

Recipe:

1 1/4 to 1 1/2 pounds beef flank steak
2 green onions, sliced
1/4 cup of water
1/4 cup dry red wine
1/4 cup reduced sodium soy sauce
3 tablespoons of lemon juice
2 tablespoons canola oil
2 cloves of garlic, minced
1/2 teaspoon celery seeds
1/2 teaspoon black pepper

1. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1 inch intervals. Place steak in a resealable plastic bag and set in a shallow dish. For marinade, in a small bowl combine green onions, water, wine, soy sauce, lemon juice, oil, garlic, celery seeds, and pepper. Pour marinade over steak in bag. Seal bag; turn to coat steak. Marinate in refrigerator for 6 to 24 hours, turning bag occasionally.

2. Drain steak, discarding marinade. For a charcoal grill, place steak on rack of an uncovered grill directly over medium coals. Grill for 17-21 minutes or until medium doneness. (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place steak on grill rack over heat. Cover and grill as above.)

3. Thinly slice steak diagonally across the grain. Makes 4 servings.

Nutrition Facts per serving:

Calories 253
Total Fat 12g (4 g sat. fat)
Cholesterol 57 mg
Protein 31g
Carbohydrate 2g
Fiber 0g
Sodium 292 mg

Exchanges 4.5 Very Lean Meat

Eat Well, Lose Weight (Better Homes & Gardens Cooking)