Flavorful and simple mexican casserole!
Flavorful and simple mexican casserole!
Your family will enjoy every morsel of this fajita chicken casserole.
#dinner #mexicanfood #chicken #chickenrecipe #cheese #casserolerecipe #easyrecipe #tasty #tastyfood
Vegetable Cheesy Bake | Sanjeev Kapoor Khazana
A scrumptious cheesy dish perfect for a filling dinner.
VEGETABLE CHEESY BAKE
Ingredients
12-15 French beans, finely chopped
2 medium carrots, finely chopped
2 large potatoes cut into batons
green peas
8-10 fresh button mushrooms, chopped
3 teaspoons butter
1 large onion,
Salt to taste
Black pepper powder to taste
2 cups White Sauce
½ cup grated cheddar cheese
Method
1. Preheat the oven to 180°C/350°F/Gas Mark 4.
2. Heat 1 tbsp oil in a non-stick pan, add chopped garlic 1 tbsp, saute and add the 2 medium onion chopped and sauté on medium heat till translucent.
3. Add 1 medium potato, chopped. soaked, 1 carrot chopped. mix well.
4. Add 1 tbsp broccoli florets, green peas, French beans chopped the tomatoes and sauté for one minute. Add the French beans, carrots, potatoes, capsicums and mushrooms chopped and sauté for three to four minutes.
5. Add the salt, white pepper powder and mix well. Add 3 sprig of thyme. mix well.
6. Beat and add ½ cup cheese sauce. mix well. Add 2 tbsps corn kernels. mix well.
7. Add 1 cup cheese grated. Switch off heat.
8. Transfer the mixture into an oven-proof dish and sad breadcrumbs ½ cup, sprinkle ½ cup processed cheese on top. grate and add ¼ cup cheddar cheese.
9. Bake in the preheated oven for 10-12 minutes or till the cheese turns golden brown.
10. Serve hot with bread.
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Breakfast Casserole, quick, easy, and delicious
Breakfast or dinner, which do you prefer? I love breakfast for dinner. This casserole doesn't disappoint. Serve with a side salad, grilled asparagus, or your favorite side and you have a delicious dinner. Don't forget the salsa! Or, serve with your favorite morning fruit and you have a delicious, hearty breakfast. Whichever you choose to make it for, I just hope you will make it. Let me know if you do. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
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Ingredients:
2 cups hash brown potatoes O'Brien (if you can't find these potatoes, add a few diced onions and red or green bell peppers)
6 x-large eggs
1 1/4 cups milk, I used half evaporated and half heavy cream
1/2 lb breakfast sausage
2 cups cheese, shredded sharp and/or mild
2 Tbsp mascarpone cheese, can substitute cream cheese
1/2 tsp paprika
1/-1/4 tsp ground red pepper
salt & pepper to taste
Directions:
Preheat oven to 350 degrees.
Spray 8X8 baking dish with non-stick spray.
Add sausage to a skillet, breaking up and cooking until done or almost done. Remember, it will continue cooking in the oven. Meanwhile,
in a separate bowl, beat eggs with milk. I used a combination of evaporated milk and heavy whipping cream. You can use whole milk or half & half. Your choice. Whip in the mascarpone cheese. Stir in cheeses, and seasonings. When sausage is cooked, add to egg mixture, stirring to combine. Add potatoes to bottom of the baking dish, spreading out evenly. Pour mixture into the sprayed baking dish over the potatoes. Bake 45-55 minutes or until a toothpick inserted in the middle comes out clean.
If top of casserole starts getting too brown, cover with aluminum foil and continue to bake.
Chicken Enchilada Casserole - Cooking With Claudia & Karen
Join us as Claudia walks us through how to make a Chicken Enchilada Casserole.
For more information on who we are, visit our Website:
Ingredients
1 ½ C chicken (Meat from one breast)
3 eggs
1 can Cream of Chicken soup
1 can milk (Just fill the now empty soup can with milk)
½ C chopped onion (Optional)
2 C grated cheddar cheese
2-3 T diced green chilies (optional)
3 C tortilla chips
¼ C Olives
Salt and pepper to taste
Preparation:
Preheat oven to 350 degrees
In an 8 X 8 pan crush and tortilla chips to form the crust.
In a medium mixing bowl combine: Soup, milk, salt and pepper
Dice the chicken breast and layer on the crushed chips
Next layer the diced chilies and grated cheese
then sprinkle the sliced olives on top
Pour the milk, egg and soup mixture over everything
Bake at 350 degrees for 50-60 minutes
Let cool 5 mins before serving
Optional
Serve with Salsa, sour cream, more chips and a salad
We hope that you enjoy cooking with us and have opportunity to share these recipes and meals with your community.
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The Music in the Intro Theme was trimmed and spliced with a few measures taken out to reduce the song's time to better fit the video.
Easy and Delicious Low Carb Chicken Enchilada Casserole | Budget Friendly Meal
This casserole was so easy to put together and the flavor was just like a regular Chicken Enchilada Casserole! I know your Family is going to enjoy this one and they won't even know the tortillas are low carb!
Ingredients;
1lb shredded cooked chicken
1 1/2 C Canned Enchilada Sauce
1 t Taco Seasoning
1/4 C diced yellow onion
1/2 C sliced black olives
1 8oz Bag of Monterey Jack Cheese - Shredded
Sour cream and green onions (optional)
#chickenenchiladacasserole #lowcarb #inthekitchenwithkaren
Tuscan Chicken casserole with Cheese Recipe By Food Fusion
Tuscan Chicken Casserole with cheese, a meal everyone will remember. So give it a try and enjoy. #HappyCookingToYou #SimplySufi #SufiCookingOilandGhee
Written Recipe:
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Tuscan casserole with grilled cheese
Serves: 5-6
Recipe in English
Ingredients:
-Makhan (Butter) 3 tbs
-Maida (All-purpose flour) 3 tbs
-Kali mirch (Black pepper) powder 1 tsp
-Jaifil (Nutmeg) powder ½ tsp
-Namak (Salt) ½ tsp
-All spice powder ½ tsp
-Doodh (Milk) 1 & ½ cup
-Cheddar cheese 1 cup
-Sufi chicken fillets ½ kg
-Sufi cooking oil 3 tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) 1 large finely chopped
-Lehsan (Garlic) fresh crushed 1 tsp
-Paprika powder 2 tsp
-Kali mirch (Black pepper) powder 1 tsp
-All spice powder ½ tsp
-Lal mirch (Red chili) flakes ½ tsp
-Thyme dried 1 tsp
-Namak (Salt) 1 & ½ tsp
-Dried oregano 2 tsp
-Tamatar (Tomato) paste 2 tbs
-Tamatar (Tomato) 1 medium chopped
-Mushrooms chopped 100gms
-Mustard paste ½ tbs
-Palak (Spinach) 300gms
-Boiled macaroni 1 cup
-Anday (Eggs) beaten 2
-Cream 2 tbs
-Mozzarella cheese 200gms
-Paprika powder ½ tsp or as needed
-Dried basil ½ tsp or as needed
Directions:
-In a heated pot, melt butter, add all-purpose flour and cook for a minute, then add nutmeg, black pepper, salt and all spices powder, and stir for a minute.
-Then add milk whisk well and bring to boil. Set the consistency with milk, add cheddar cheese, let it melt and set aside.
-Now cut the boneless sufi chicken fillets in small cubes and set aside.
-In another pan add sufi cooking oil, butter, chopped onion and fry till translucent, add crushed garlic, when the garlic gets fragrant add the chicken and stir fry for 8 to 10 minutes.
-Add paprika powder, black pepper powder, all spices powder, red chili flakes, thyme, salt and oregano and fry for a few minutes.
-Now add in tomato paste, chopped tomato, chopped mushrooms and mustard paste and cook again for a few minutes.
-Add in spinach and cook for 3 minutes maximum and turn off heat as it is done. Do not over-cook or over mix.
-Now mix in boiled macaroni, béchamel sauce, beaten eggs and cream and pour it in an oven proof bowl.
-Top the mixture with mozzarella cheese, paprika powder and dried basil.
-Bake in pre-heated oven on 180 C for 15-20 minutes.
Urdu:
Ajza:
-Makhan (Butter) 3 tbs
-Maida (All-purpose flour) 3 tbs
-Kali mirch (Black pepper) powder 1 tsp
-Jaifil (Nutmeg) powder ½ tsp
-Namak (Salt) ½ tsp
-All spice powder ½ tsp
-Doodh (Milk) 1 & ½ cup
-Cheddar cheese 1 cup
-Sufi chicken fillets ½ kg
-Sufi cooking oil 3 tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) 1 large finely chopped
-Lehsan (Garlic) fresh crushed 1 tsp
-Paprika powder 2 tsp
-Kali mirch (Black pepper) powder 1 tsp
-All spice powder ½ tsp
-Lal mirch (Red chili) flakes ½ tsp
-Thyme 1 tsp
-Namak (Salt) 1 & ½ tsp
-Dried oregano 2 tsp
-Tamatar (Tomato) paste 2 tbs
-Tamatar (Tomato) 1 medium chopped
-Mushrooms chopped 100gms
-Mustard paste ½ tbs
-Palak (Spinach) 300gms
-Boiled macaroni 1 cup
-Anday (Eggs) beaten 2
-Cream 2 tbs
-Mozzarella cheese 200gms
-Paprika powder ½ tsp or as needed
-Dried basil ½ tsp or as needed
Directions:
-Aek pot main makhan ko melt karke usmain maida shamil karlen aur halka cook karke us main kali mirch, jaifil powder, namak aur all spice powder daal kar aur 1 minute cook karlen, ab is main doodh daal kar béchamel sauce ki consistency sahi karlen.
-Sauce k boil hone k baad us main cheddar cheese add karke mix kar len aur sauce ko side par rakh den.
-Aek aur bowl main boneless sufi chicken fillets k chotay pieces karke rakh den.
-Pot main sufi cooking oil aur makhan add Karen aur pyaz daal kar translucent hone tak fry karlen.
-Phir us main garlic add karke fry karlen fragrant hone tak aur phir usmain chicken add karke 8-10 minutes stir fry karlen phir usmain paprika powder, kali mirch powder, all spice powder, kuti laal mirch, thyme, namak aur oregano daal kar cook karlen.
-Ab is main tamatar paste, chopped tamatar, mushrooms aur mustard paste mix karlen aur 1-2 minutes cook karlen.
-Is main palak add karke 3-4 minute cook kar len aur foran flame band kar den, is k baad overcook aur over mix nahi karen.
-Ab is main boiled macaroni, béchamel sauce, beaten anday aur cream mix karlen aur aek oven proof bowl main nikal len.
-Uper mozzarella cheese daal kar paprika powder aur dried basil sprinkle karlen aur 180 C pe pre-heated oven main 15-20 minutes bake kar len.