Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Classic Family Meatloaf Recipe
We're going old school with this Classic Family Meatloaf. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. A sweet and savory glaze adds the perfect flavor to this moist meatloaf.
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INGREDIENTS:
2 pounds Certified Angus Beef ® ground beef
2 eggs
2 cups panko breadcrumbs
1/2 cup grated onion
1 tablespoon minced garlic
1/2 cup whole milk
1 tablespoon kosher salt
1 teaspoon ground black pepper
2 tablespoons plus 1/3 cup ketchup, divided
2 tablespoons brown sugar, divided
1 tablespoon plus 2 teaspoons mustard powder, divided
2 teaspoons Worcestershire Sauce
Learn more about Ground Beef here:
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Italian Meatloaf Recipe
Stuffed with gooey cheese and seasoned to perfection, this Italian Meatloaf recipe is a total game-changer. Kids love the flavors of this easy meatloaf recipe - and you'll love it, too! Ready in under 1 hour using simple ingredients.
An easy to make Meatloaf Italian style
This is my favorite way to cook a meatloaf, is my hope that you will end up liking it as much as I do. If you do end up making it, I would love to hear from you down in the comments. Thanks
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Sauce
Ingredientes
¼ cup extra-virgin olive oil
10 garlic cloves, minced
28 oz can of whole tomatoes peeled
¼ tbs red pepper flakes
1 tbsp sugar
1 tbsp red wine vinegar
Salt and pepper to taste
Meatloaf
Ingredientes
1 ¼ pounds ground beef
1 tbspoon garlic powder
1 tbsp onion powder
1 tbsp dry oregano
1 tbsp ground cumin
1 tbsp of Worcestershire sauce
Sal and black pepper to taste
1 beaten egg
½ cup bread crumbs
¼ cup parmesan cheese
4 roasted red pepper
2 cups marinara sauce
½ cup Mozzarella cheese
Español
Salsa
Ingredientes
1/4 de taza de aceite de oliva virgen extra
10 dientes de ajo picados
28 oz de tomates enteros pelados
1/2 cucharada de hojuelas de pimiento rojo
1 cucharada de azúcar
1 cucharada de vinagre de vino tinto
Sal y pimienta al gusto
Pastel de carne
Ingredientes
1 1/4 libras de carne molida
1 cucharada de ajo en polvo
1 cucharada de cebolla en polvo
1 cucharada de orégano seco
1 cucharada de comino molido
1 cucharada de salsa Worcestershire
Sal y pimienta negra al gusto
1 huevo batido
1/2 taza de migas de pan
1/4 de taza de queso parmesano
4 pimientos rojos asados
2 tazas de salsa marinara
½ taza de queso mozzarella
Italian Meatloaf
Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with a killer sauce. Enjoy!
For the Recipe:
Ricotta Meatloaf with Cheese & Fresh Tomato Sauce
Most of you have made meatloaf on occasion; you may even have a family-favorite recipe that you make frequently. Well, I want to introduce you to the Marchegiano style of meatloaf, with ricotta added to the mix, which renders the loaf tender and tasty-not heavy and dense, as they so often are. Another textural delight in this loaf are cubes of mozzarella, oozing and moist when the meatloaf is served hot and fresh from the oven. Buon Gusto!
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