How To make Souperior Italian Meat Loaf

MEATLOAF RECIPE | How To Make Meatloaf

Bake On 350 for 1hr 15mins UNCOVERED

2lbs Ground beef
Half white onion
Some ritz crackers
2 Packs Onion soup mix (i used lipton)
2 eggs
1 cup milk
Onion powder
Garlic powder
Seasoning salt
Pepper
Italian seasoning
Minced garlic
Ketchup

Top sauce:
1 cup Ketchup
1/2 cup brown sugar
Worcestershire sauce 

Enjoy!

Learn how to make meatloaf using onion soup mix

Learn how to make meatloaf using onion soup mix. Onion soup mix has so many spices typically found in meatloaf and makes a great substitute for all the spices to save time for a quick and easy meatloaf recipe.

Meatloaf Recipe Lipton Onion Soup

This is simple meatloaf recipe Lipton onion soup. Classic recipe, Tasty and very popular for its simplicity and onion flavor.

How to prepare the best Italian meatloaf (Delicious!)

My name is Mama T Speaks and my channel is specifically made to take you into the kitchen where you can learn to prepare all the special southern dishes that will make you lick your fingers. Mama T also takes you on a journey where you can learn about eBay business, talk about inspirational topics, spending time with friends and family and most importantly my weight loss journey.


Meatloaf recipe
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3- pounds of ground meat
1- Box of Lipton beef onion soup
3 tablespoons of Heinz 57 sauce
1/2 -cup of bread crumbs

1- onion
1- bell pepper
3-stalks of celery
1- tsp of black pepper
1/3- teaspoon of salt
1- tablespoon of minced garlic
2-eggs
~~~~~~~~~~~~~~~
Sauce recipe
1/2 -cup of ketchup
1-tablespoon of A-1
steak sauce
~~~~~~~~~~~~
350ﾟ oven for 35 minute
Make sure your meat loaf reach a 160ﾟ with a food thermometer

The Best Homemade Meatloaf: Easy Simple MEATLOAF Recipe

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Classic Homemade Meatloaf Recipe

How To Make Perfect Meatloaf

Chop up 1 larger size onion and 1/4 green pepper into small pieces. Place a pan over high heat and add 1/4 stick of butter, the chopped onions and green peppers and 1 tsp of minced garlic

Fry for approximately 7-10 minutes

FOR THE SAUCE: Get a bowl, combine 3/4 cups BBQ sauce and 6 tbs ketchup and stir in well

Get a big bowl and add 1-1/2 or 2 pounds of ground beef to the bowl.

Season with 2 tbs of Worcestershire Sauce, 2 tbs of Ketchup, 1 pack of Lipton Onion Soup mix, 1 tsp of Garlic powder, 1 tsp of celery salt, 1 tsp of pepper, and 1/2 tsp of thyme

Add the fried chopped green peppers and onions, 4 tbs of drained diced tomatoes, 2 eggs, 1/2 cup of milk, 3/4 cup of breadcrumbs, and blend well

Place in baking pan and shape meat into a meatloaf shape

Add 1/4-1/2 cup of beef broth to the pan of meatloaf and coat the top with the bbq sauce/ketchup mixture

Bake on 350 for 1 hour and 15-20 minutes

And that's How To Make Homemade Meatloaf

Theresa's Italian Meatloaf - Chef Remy Cooks!

Chef Remy shows how to make meatloaf using a recipe from friend Theresa. It is a basic and easy recipe to make which actually works well each time. In fact, Chef Remy says sometimes it's best when few ingredients are used. Three and a half pounds of meat are kneaded together with bread, garlic, parsley, eggs, cheese, salt, and pepper to make two loaves. One loaf is frozen for baking later. It makes sense to do it this way as long as you are doing the work of mixing and kneading.
INGREDIENTS:
2 ½ lbs. lean ground chuck
1 lb ground pork
12 slices bread
1 cup grated parmesan
1 cup chopped parsley
2 Tbsp. dried parsley
6 cloves minced garlic
3 eggs
1 Tbsp. salt
½ tsp ground black pepper
METHOD: Cut top crust off 12 slices of bread. Tear bread into small pieces in large bowl. Soak bread pieces in 1 cup water. Squeeze out excess water. Combine bread with ground meat. Add garlic, parsley, cheese, salt, pepper, and eggs. Knead. Avoid kneading more than five minutes as this makes meatloaf tough. If too soggy, add dried breading. At this time, meat should have a very good smell due to the combination of cheese, parsley, and garlic. Divide into two loaves. Wrap one loaf with aluminum foil for freezing. Put the other loaf into a baking pan with a small amount of ketchup on top. Put into a preheated 350 degree oven for one hour or for an internal temperature of 155 degrees. Serve sliced with ketchup topping.