How To make Italian Loaf
1 cn Refrigerated prepared pizza
- crust dough (10 oz) 4 c Mozzarella cheese -- grated
1 lb Spicy pork sausage, browned
- and drained 1/2 c Tomato sauce
1 t Oregano flakes
1/2 ts Basil flakes
1 pk Frozen spinach -- (10 oz)
- thawed and drained 1 Egg -- lightly beaten
1 7 oz jar diced pimientos,
- drained 1 pk Sliced pepperoni -- 3 oz
12 Large pimiento-stuffed green
- olives, cut in half
Preheat oven to 400F. Unroll dough and cut off one-fourth of dough crosswise; set aside. Line a greased 9 1/4x5 1/4x2 1/2-inch loaf pan with the large piece of dough. Moisten the dough with water at corners and press to seal. Place one-half of the cheese on the bottom of the dough and top with sausage. Spoon tomato sauce over sausage and sprinkle with oregano and basil. Combine spinach with egg and spread over tomato sauce. Layer pimientos on top of spinach and top with remaining cheese. Arrange the pepperoni on top of the cheese layer. Top with olive halves. Cover filling with reserved dough and crimp edges of dough to seal. Cut slits in top of dough to allow steam to escape. Bake 50 minutes or until crust is well browned (if crust browns too quickly, cover loosely with aluminum foil). Allow to cool 10 minutes before removing from pan and cutting into slices.
How To make Italian Loaf's Videos
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STOP Buying Bread. THIS 5 Minute EASY Bread Loaf lasts 10 Days | Regular and Gluten Free Recipe
The fastest and easiest way to make homemade bread that doesn't require kneading, lots of ingredients, a fermented starter, digital scale and lots of hands on prep is THIS simple bread recipe that will get a loaf on the table quick. In this video, I show how to make a delicious loaf of bread by sharing my best regular AND gluten free bread recipes that anyone will enjoy. You'll only need 4 ingredients and this dough stays fresh in the fridge for up to 10 days! That's right, you'll always have fresh bread at the ready when you make this recipe. This fast and simple bread recipe proves that good bread can be made simply and quickly. You won't find a faster from scratch bread recipe than this.
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#NoKneadBread #EasyBreadRecipe #artisanbread
We’re loving this Broccoli Cheddar Forest Loaf #shorts
Olive Quick Bread Savory Italian Style Artisan Bread Loaf Recipe
This is a Savory Bread that has Sweet Onion, Olives, Parmesan and Buttermilk. I will show you how to make Olive Bread at home. #olive #bread #quickbread
Hearty Italian Loaf Protein Sparing Bread for PSMF | Best Egg White Bread So Far!
This Hearty Italian Loaf is one of the best Egg White breads that I've made so far!
I have so many ideas from watching Wendy make her PSMF breads on @lovingitonketo ! Go check them out (Wendy and Harry), they have a fun daily show!
Here are the links I mentioned:
Maria Emmerich Original Egg White Bread:
llulose):
**Printable Recipe Card for the Egg White Bread recipe that I am now using for most things**
Here is what I added in addition to the recipe above:
1 tbsp Italian seasoning mix
1/2 tsp active dry yeast
1/2 tsp garlic powder
1/2 tsp onion powder
2 tbsp Bone broth mix (whatever type you have on hand!)
***ALLULOSE and CHEAPER Egg White Powder! Even for us Canadians! Get yours here :
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CUISINART RUSTIC ITALIAN LOAF! DELICIOSO PAN ITALIANO #cuisinart #breadmaker #italianbread
Hi guys!
I am back with another delicious recipe for you to try. Today I have made an amazing Italian loaf using my Cuisinart Bread Maker!
* Cuisinart Compact Automatic Bread Maker*
*Model: CBK-110P1*
Some tips I have for you are:
1. When using the bread maker it is always best to prepare your ingredients before hand to save loads of time. Actually this tip can be used with any recipe.
2. This recipe calls for 4 cups of all purpose flour BUT I have found that when I use bread flour my breads tend to rise and bake bigger and fluffier in part due to the higher protein content that bread flour has vs all purpose flour.
3. This recipe calls for kosher salt but if you can`t find any at your grocery store (like me) then you can use regular ol' salt and it will turn out just as great.
4.The recipe also mentions adding sesame seeds (optional) whether you use white or black, it will taste amazing.
Ingredients for a 2 pound loaf:
1 1/2 cup of room temp water.
2 tbsp of olive oil.
2 tsp of kosher salt.
1 tsp of sugar.
4 cups of all purpose flour.
1/2 cup of wheat bran (salvado de trigo)
1 1/2 tsp of yeast.
1 tbsp of sesame seeds.
REMEMBER, every recipe can be modified, there is no one way of doing things AND cooking should always be enjoyable and CREATIVE! I hope you enjoy this recipe as much as I did making it for you!
Don't forget to follow us on INSTAGRAM @SAN.PAL20 for more interesting facts! Stay safe and I will see you soon! TOODLES!
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