Sicilian Meatloaf with Marinara and Pasta
I'm no fan of meatloaf, but when I saw this recipe I had to try it. You won't be disappointed, either. Great flavor and a great complement to the pasta and marinara. This is meatloaf on a different level. Try it and let me know what you think!
Italian Meatloaf with Mushrooms and Scamorza
Hello my cooks! My name is Marisa, I live in Italy and I love cooking Italian style!
You'll be able to follow some original traditional Italian recipes, along with having fun making them!
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Meatloaf with Mushrooms and Scamorza
Polpettone con Funghi e Scamorza
Oven at 350 for 30 min.
½ lb. of Ground Meat or Chicken-turkey
2 Eggs
1 medium potato raw grated
2 Tbsp. Parmigiano grated
1 Tbsp. fresh or dry parsley
1 slice of stale bread
Milk for bread
1.2 cup of breadcrumbs
Filling:
½ lb. of Mushrooms fresh or frozen
½ cup of Olive Oil
1-2 garlic cloves chopped
1 tsp. Fresh or dry parsley
1 Scamorza or Mozzarella
To prepare the meatloaf, in a bowl add the ground meat, eggs, grate the potato on the small side grater, adding this raw potato will soften the meatloaf.
Take your stale bread, place it in a bowl with milk of any kind , you want to wet it so it gets soft to crumble into the meat. Add your chopped parsley, parmigiano, salt and pepper.
Mix everything with your hands so as to make the dough smooth, set aside.
Meanwhile in a non-stick pan heat the chopped garlic with olive oil, add your cut mushrooms fresh or frozen ones, add salt an pepper at the end ( this will keep your mushrooms from getting dark) add the chopped parsley when cooled, set aside.
Take your scamorza cheese or mozzarella slice into thick slices.
Spread your meat onto a sheet of parchment paper , top with another piece of paper and roll out into a rectangle, when rolled out add the mushroom mix, add your scamorza.
Take your parchment paper this will help you roll the meatloaf.
You can place the meatloaf with the parchment paper onto a non stick oven sheet and cook it with the paper.
I didn't use this method, but place in right onto the non stick oven pan , topped the loaf with
A piece of aluminium paper which i took off and let if get golden.
How to Make a Healthy Turkey Meatloaf & Fennel Dinner
Let me show you how to cook this amazing dish! I've challenged myself to make more dishes that include fennel because I HATE fennel. And let's make Meatloaf Healthy Again (RIP Meatloaf). Low carb, quick & easy healthy meal. Lean & Green Compliant, and SO DELICIOUS!
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TURKEY MEATLOAF & FENNEL RECIPE
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4 Servings
400 Calories, 61g Protein, 14g Carbs, 18g Fat
INGREDIENTS:
2 lbs 99% lean ground turkey
3 cups finely chopped Napa cabbage (about 6 oz)
2 green onions, minced
1/4 cup pine nuts, toasted and crushed
1 tsp paprika
1 tsp salt, divided
1 tsp coarsely ground black pepper, divided
1 tbsp olive oil
2 small fennel bulbs (about 1 lb)
2/3 cup chicken stock
2 tbsp parmesan cheese
DIRECTIONS:
1. Preheat oven to 400F
2. In a large mixing bowl, combine the ground turkey, Napa cabbage, green onions, pine nuts, paprika, 3/4 tsp salt, & 3/4 tsp black pepper.
3. Bake the meatloaf for about 30 minutes or to an internal temperature of 165F.
4. Meanwhile, remove the green stalks of the fennel and cut the bulbs in half lengthwise. Cut each half of fennel into quarter wedges and remove the center core. Reserve some of the fine fronds, and cut them coarsley for later use.
5. Heat a nonstick skillet with oil and sear the fennel wedges until lightly browned.
6. Add the chicken stock and remaining salt and pepper, and cover the skillet with a lid. Cook on medium to high heat for about 5 minutes or until the fennel is tender. Remove the lid and continue to cook until all the liquid has evaporated. Stir in the parmesan cheese and fennel fronds.
7. Carve the meatloaf and serve along with the fennel.
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HOMEMADE KETCHUP RECIPE
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Inspired By:
My Recipe Below:
INGREDIENTS:
14 oz can of Tomato Sauce
1 splash of apple cider vinegar
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp ground cloves
1/8 tsp ground allspice
1/8 tsp ground cinnamon
1/8 tsp smoked paprika
1/4 tsp kosher salt
1 tbsp Monk fruit sweetener
DIRECTIONS:
1. In a sauce pan over low heat, pour tomato sauce, apple cider vinegar, and spices. Stirring regularly for 10-15 minutes.
2. Add sea salt to taste and Monk fruit sweetener and cook for another 5-10 minutes.
3. Cool and transfer to an airtight container like a mason jar and store in refrigerator for 1 to 2 weeks.
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Comment: RIP Meatloaf
Everyday Manna with Lisa Smith: Keto Meatloaf
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Italian style Meatloaf Recipe - Christmas Dinner Your Family Will Love!
This Italian-style Meatloaf Wrapped in bacon is a dish sure to please any food lover. The Italian-style Meatloaf is made with a mix of beef and pork, some vegetables, and a few secret ingredients keeping it juicy and super tasty. It is then wrapped in bacon and cooked until it is super juicy and crispy on the outside.
❗❗❗ Subtitles are available in different languages. Please select your language in the settings.
This recipe is sure to become a family favorite for both meatloaf lovers and otherwise. Perfect for the festive season and to impress your guests!
Enjoy Italian style Meatloaf or polpettone Wrapped in bacon (Pancetta) with your friends and family today!
Ingredients For the meatloaf
▢ 1.5lbs - 700g ground beef (20% fat)
▢ 10.5oz - 300g ground pork (15% fat)
▢ Salt and pepper
▢ ½ cup milk
▢ 3 large slices crustless brown bread
▢ 1 medium grated carrot
▢ 4oz - 120g button mushrooms (approx.4 large)
▢ 2 shallots
▢ 2 large cloves garlic crushed
▢ 1 tsp dried oregano
▢ ½ tsp fresh or dried rosemary
▢ 3oz - 90g grated pecorino cheese (1 cup)
▢ ½ cup chopped parsley
▢ 2 whole eggs (large)
▢ 7oz -200g pancetta strips around 34 pieces
▢ 10oz - 290g Mozzarella cheese
For the sauce:
Fresh basil leaves
Marinara sauce
Steps
1. Remove the crust from the bread, tear up the crumb and soak in the milk, set aside.
2. In a mixing bowl, add the combined minced meats, salt and pepper, bread soaked in milk (milk squeezed out). Add grated carrot, grated mushrooms, finely chopped shallots, minced garlic, dried oregano, finely chopped rosemary, grated pecorino cheese, chopped parsley and two whole eggs. Mix well using your hands.
3. Lay one or two overlapping large sheets of plastic cling wrap on a clean work surface. Place two overlapping rows of pancetta width wise on top. Make sure the second row of pancetta overlaps the first ones. Repeat step until completed.
4. Place the meatloaf mixture in the center and on top of the pancetta. Gently flatten it into a rectangular shape. Place the cut mozzarella cheese batons along the centreline of the meat. Fold back the meat over the cheese into a large log containing the cheese in the middle. Make sure there are no gaps.
5. Pick up one side of the cling film and wrap the pancetta all around the meatloaf. Repeat with other side and roll it firmly and twist the ends. Wrap again in kitchen foil for a firmer roll. Place in fridge for at least 2 to 3 hours. Ideally overnight.Remove the meatloaf and place on your workbench. Using kitchen twine, tie the meatloaf firmly.
6. Bake in pre heated oven for 60-80 min at 350°F – 180°Cuntil cooked through and crispy on the outside. (In my convection oven 60 minutes was more than ample)
7. Once cooked, remove the meatloaf from the oven and let it rest for 20-30 minutes. Cut away cooking twine and slice into portions.
8. Serve with Marinara tomato sauce, mixed with freshly torn basil leaves. Garnish with fresh rosemary.
Enjoy Italian style Meatloaf or polpettone Wrapped in bacon (Pancetta) with your friends and family today!
I like it with buttery roasted potatoes and green vegetables like green beans or asparagus. But you could also serve it with a salad.
#Dinner #meatloafrecipe #meatloaf
How to Make Sweet & Tangy Meatloaf | ❤LifeWithLisa343???? | Cooking Tutorial
#howtomakemeatloaf #easyrecipe #sweetandtangy
In this tutorial, I show you how I make my quick and easy meatloaf. PLEASE MAKE SURE YOU THUMBS UP, SUBSCRIBE AND SHARE!
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BASIC INGREDIENTS (Serves 8-10)
Brown Sugar
Ketchup
Real Lemon
1 lb of Ground Turkey
1 lb of Ground Beef
Black Pepper
Garlic Powder
Seasoned Salt
Hamburger Seasoning
Parsley
1 Egg
Italian Style Bread Crumbs
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