Easiest SAMOSA & Springroll Wraps at home/ Step by step /2 Ways
Hey Loves????, we are starting our small Chops series today ????????
So we are learning how to make Wrappers for Samosa and springroll in the Easiest way as possible In 2 methods
Measurements for both method
- 2 Cups Flour
- 1 Tspn Salt
- water
Next week, we are making Samosa from the scratch..
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#samosa #Springroll #smallchops
ALOO SAMOSA| ఆలూ సమోసా | Perfect Punjabi Aloo Samosa In Telugu |How to make Potato Samosa in Telugu
#Aloosamosa #SamosainTelugu #AlooSamosaIntelugu
Aloo samosa/ samosa in telugu/ potato samosa/ Aloo samosa preparation/ How to make aloo samosa/Aloo samosa In Telugu/ How to make samosa Sheets/Aloo samosa In Telugu
Hello Foodies... Today I am sharing you the best Crispy Aloo Samosa. I am made Punjabi Style. I am giving you lot more tips in frying the Samosa. The tips are so crucial, which will gives Crispy samosa with Less bubbles on the sheet.
Do Follow the tips care fully and enjoy the Best samosa
ఆలూ సమోసా అంటే అందరికీ ఇష్టమే! మాంచి ఈవెనింగ్ స్నాక్. సమోసా పర్ఫెక్ట్ గా చేయాలేగాని దానితోనే కడుపు నిమ్పేసుకోవచ్చు అంత బావుంటాయీ. Read more....
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Simplest Samosa Recipe | How to make Samosas for beginners! Step by Step Guide.
Hello friend In this video I demonstrated how to make beef samosa and the recipe is so beginner friendly you can't go wrong with this recipe. The ingredients used to make the beef filling are so simple and readily available. Your family will love them so juicy and delicious they will always ask for more.
Ingredients For the Filling
Beef
Onion
Spring onions
Garlic
Salt
Cumin
Ingredients for the Sheets
2 Cups All purpose flour
Salt
cooking oil
Water
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Samosa Recipe - Punjabi Samosa recipe - Aloo Samosa Recipe
Aloo Samosa recipe video, indian samosa recipe, samosa recipe step by step, samosa recipe in hindi, easy samosa recipe, punjabi samosa recipe
Aloo Samosa or Punjabi Samoa s is one of most popular and favorite snack which doesn’t need any kind of introduction too. Even a kid knows what a samosa is.
Ingredients
Maida - 2 cup (250 grams)
Ghee - 1/4 cup (60 grams)
Salt - 1/2 tsp (as per taste)
Potatoes - 400 grams (4 medium size)
Green peas - 1/2 cup (optional)
Cashews - 10-12 (optional)
Raisins - 25-30 (optional)
Green chilly - 2-3 (finely chopped)
Ginger - 1 inch long piece (grated)
Green coriander - 2 tbsp (finely chopped)
Coriander powder - 1 tsp
Garam masala - 1/4 tsp
Mango powder - 1/2 tsp
Salt - 3/4 tsp or as per taste
Oil - for frying
Directions
Getting ready:
Pressure cook the potatoes until one simmer or till they get soft.
Peel the boiled potatoes and mash them finely.
Making:
Now in a big mixing bowl, take refined flour and add some ghee, salt and mix well. Add lukewarm water in small portions and knead stiff and tight dough.
Cover and keep the dough aside for 20 minutes to rest. Meanwhile let is prepare the stuffing.
Heat 1 tsp oil in a pan and to it add ginger, green chilly and green peas. Cover the wok and let it cook for 2 minutes till the peas get soft.
To it add rest of the following ingredients – finely mashed potatoes, salt, green chilly, green coriander, coriander powder, garam masala, mango powder, raisins and cashews. Stir and mix the ingredients well. Stuffing is ready.
Now pinch 7 to 8 small to medium size dough and shape them round. Roll out the dough ball to about 8 to 10 inch diameter round, keeping it little thick.
Then divide the poori into two equal halves and lift one part in your hands.
Apply some water on the edges and fold giving it a cone shape. Stuff the cone with potato filling, give a small fold at the back and apply some water on the edges.
Bring both the ends together and stick well. Keep the shape correct and likewise prepare all the samosas.
After this, heat enough oil in a wok or pan to deep fry the samosas. Slide 4 to 5 samosas or as much as possible in the pan and deep fry until they get brown and crispy from both sides. Keep the flame low-medium.
Drain out the fried samosas on kitchen paper towel to remove excess oil and fry rest of the samosas, similarly.
Serving:
Serve piping hot samosas with any tangy and zingy Indian dip or chutney like coriander chutney, mint chutney or sweet chutney and relish eating.
Samosa Recipe in Hindi -
Samosa Recipe in English -
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Easy Samosa Recipe | लखनवी समोसा बनाने का आसान तरीका | हलवाई वाले समोसे । CHEF Ranveer Brar
EASY SAMOSA RECIPE - Samosa, one dish that is loved by anyone and everyone and if you are someone who haven't tried it yet, you surely are missing on a lot of flavours. Try this crispy, stuffed snack recipe from my Indian Snacks series. Share it with your friends and family if you like it. Happy watching :)
#Samosa #PunjabiSamosa #Ranveerbrar
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SAMOSA
Preparation Time: 15-20 minutes
Cooking Time: 30 minutes
Serves: 4
Ingredients
For Dough
1 cup refined flour
½ tsp carom seeds
1 tbsp ghee
Salt to taste
Chilled Water as required (Stiff dough)
For Filling
2-3 tbsp oil
4-5 medium potatoes, boiled
1 tbsp ginger, finely chopped
1 tsp fennel seeds
1 tsp crushed coriander
½ tsp cumin seeds
¼ tsp carom seeds (ajwain)
Black pepper powder to taste
Salt to taste
¼ tsp dried mango powder (amchur powder)
Oil for frying
Method
For Dough
● Add refined flour, carom seeds and ghee in a bowl, combine well with finger tips till it looks like bread crumbs.
● Add salt and mix well. Add chilled water and knead enough to combine and
form a tight dough.
For Filling
● Heat oil in a pan, ginger, fennel seeds, crushed coriander and cumin seeds.
Cook till fragrant.
● Add carom seeds and mix well. Chop the potatoes and add in, mix and cook for 4-5 minutes.
● Add black pepper powder, enough for taste and colour both.
● Add salt and mix well. Add dried mango powder in the end and mix well.
● Allow to cool down.
For Samosa
● Divide the prepared dough in equal portions, and roll it in an oval and long shape.
● Divide the rolled dough sheet into two halves, shape it into a triangle forming a cone.
● Fill the dough cone with the prepared potato filling and seal the edges by overlapping them.
● Deep fry the prepared samosas in medium hot oil till golden brown and crispy.
● Drain on absorbent paper and serve hot with choice of chutney.
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පිටි කෝප්පයයි අල ගෙඩි 2යි සමෝසා පිගානයි ????(ENG sub) Simple SAMOSA Recipe | How to Make Samosa
සමොසා හදන්න හරිම ලේසියි කියලා ඔයා දැනගෙන හිටියද? හරිම ලේසියෙන් අඩු අමුඩ්රව්ය ප්රමානයකින් මේ විදිහට Samosa හදන්න පුලුවන් ????
ඔබ වීඩියෝවට කැමති නම් අපගේ නාලිකාවට සබ්ස්ක්රයිබ් කරන්න. එසේම මෙම රෙසිපි එක ඔබේ මිතුරන් සහ පවුලේ අය සමඟ බෙදා ගැනීමට අමතක නොකරන්න.
#samosa #samosarecipe #howtomakesamosa
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Ingredients
200 flour
Salt
Tablespoons of oil2
Water
Cumin 1 tsp
For the filing
2 boiled potatoes
An onion
curry leaves
Garlic
2 raw chilli pods
Cumin 1 tsp
Chili 1 tsp
Chillie pieces 1 tsp
Raw curry powder 3/4tsp
Salt
පිටි 200g
ලුනු
තෙල් මේස හැදි 2
වතුර
සූඩුරු තේ හැදි 1
ෆිලින් එකට
තම්බාගත් අල ගෙඩි 2ක්
බී ලූනු ගෙඩියක්
අමු මිරිස් කරල් 2යි
කරපින්චා
සුදු ලූනු බික් 3ක්
සූඩුරු තේ හැදි 1
මිරිස් තේ හැදි 1
කෑලි මිරිස් තේ හැදි 1.1/2
අමු තුනපහ තේ හැදි 3/4
ලුනු
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Today, I’ll share simple samosa recipe for you. This easy samosa recipe is always a great recipe for when you’re in a good mood.
This samosa with a crispy and flaky crust. This samosa recipe stuffed with delicious potato filling (aloo stuffing) and it's potato-filled samosa also called aloo samosa. This amazing dish is one of the most popular Indian dishes around the world, and you can see why. It may seem difficult to make, but if you follow this recipe you will see it is pretty easy.
We hope you will enjoy the video and will make your own using our easy Tea time snack recipe. Please see your results by commenting on this video. Also, let us know if you like the video, or even if you don't the video, please give us advice, that will help us in making cooking recipes better.
If you like the video please like and subscribe to our channel, don't forget to share the simple Chocolate cake recipe with your friend and family.
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