How To make Hot Olive Cheese Puffs

Gluten Free Olive Cheese Balls - The PERFECT Holiday Appetizer

If you liked this video, feel free to give it a thumbs up and subscribe! There is definitely more gluten free goodness to come. This is a delicious and simple recipe that makes the perfect holiday appetizer. I grew up eating these on thanksgiving and I hope you love them as much as I do!

Thank you so much for visiting my channel! My name is Meredith and I live in Las Vegas but I’m originally from North Carolina. I was diagnosed with Celiac Disease in May of 2013 and since then I have made it my mission to continue to be satisfied with what I eat. I started this channel because sometimes it is super hard to find awesome gluten free foods and recipes. This channel consists of my own recipes and also recipes that I use as a guide and then modify them to be suitable for us gluten free folks. I hope you enjoy!

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Mer

Gluten Free Brazilian Cheese Balls | Pão de Queijo Recipe

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These heavenly gluten free Brazilian Cheeseballs are to die for. These light and fluffy cheese puffs are best served warm from the oven. Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, oil, and cheese. They are super easy to make at home. Pão de queijo are made with sour cassava flour or tapioca flour instead of all-purpose flour. Tapioca flour is the same as tapioca starch. Pão also have a very mild cheesy flavor thanks to the use of parmesan cheese, though you could substitute any other cheese you’d like for a more pronounced or different cheese flavor. Pão de queijo are at their crispiest best when they’re still warm from the oven. This said, the will soften over night and make excellent sandwich bread the next day.

Some people make them crustier (and tougher) and others, like me, prefer them soft and pillowy! The original recipe uses manioc starch (either sour or sweet) and “meia cura” cheese. 

There are several ways to make Pão de Queijo. One method includes cooked potatoes. One method is sort of like a pâte a choux in which you cook the dough first. This is the easier version of all in a blender. The beauty of this recipe is that you can make a big batch of batter and just store it in the refrigerator (for up to a week), pouring out just as many mini-muffins as you want to eat. You can even cook them in a toaster oven.You can find Tapioca flour in whole foods, amazon and local brazilian or portugese stores. Tapioca flour is gluten-free, so this cheese bread is great for gluten-free eaters.

Pão de queijo is an typical Brazilian snack, originally from the states Minas Gerais and Goiás. We don’t know exactly where and when it originated, but it is suspected that it was around the 18th century, during the slavery period, in the “fazendas mineiras” (farms located in Minas Gerais). It was customary to serve the masters bread and coffee in the afternoon (hence our “afternoon coffee” instead of “afternoon tea”). However, in Brazil, wheat products just started being largely produced in the 20s, so the cooks had to use manioc products.

Those were widely available since they were used long before colonization. So to make the breads, they had to use tapioca flour (or manioc starch),

Link to Tapioca Flour UK : 
Link to Tapioca Flour USA :

Blue Cheese Stuffed Olives

#dirtymartini #bluecheese #clemsonbluecheese

Carrie Morey shares her favorite way to serve up a martini – with local blue cheese of course! Simple recipes from her cookbook Callie's Biscuits & Southern Traditions.

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Herb Marinated Feta in Olive Oil Recipe

This easy five minute marinated feta cheese is such a tasty appetizer!

Appetizer Idea - Cheesy Cheddar Baked Olives

This appetizer idea is seriously full of awesomeness and flavor, one of Liz's favorites! Very retro, perfect for the Holidays along side a chilled vodka martini. Merry Christmas and Happy New Year from BBQ My Way!

Olive Cheese Ball Appetizers

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Showcasing one of my all time favorite family appetizers! Olive Cheese Balls are like a crunchy cheddar cheese cracker, but with an olive inside. The key ingredient is a good quality cheddar cheese. These are best served slightly warm from the oven, but are good when cool too. Enjoy!

Olive Cheese Balls
½ cup melted butter
8 ozs. shredded sharp cheddar cheese
1 ¼ cup flour
1 small jar of green olives well drained
*Mix cheddar cheese with melted butter and flour until well blended. Take about 1 tablespoon of the dough and knead in hand until dough forms together and you can make a pancake looking circle in your hand. Place the olive in the center and wrap the dough around it and roll into a ball. Place on a baking sheet and bake in a 350 degree oven for 18-20 minutes until crispy. The olives stay hot for a while, so let cool for about 15 minutes or so before eating.


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