HOW TO MAKE SPINACH CHEESE PUFFS!
HOW TO MAKE SPINACH CHEESE PUFFS! ~ In this video I will be showing you how to make Spinach Cheese Puffs. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
Pastry puff
2 Cup Spinach
1/4 Cup Diced onion
1 Tbsp Minced Garlic
4 Bacon Strips
8 oz Cream Cheese
2 Eggs (Divided)
1/4 Tsp Dill Wees
1/4 Tsp Oregano
1/4 Tsp Garlic Powder
1/4 Tsp Pepper
1/2 Cup Parmesan Cheese
1/4 Cup Green Onion
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Ham Cheese Puffs (Puff Pastry)
All you need is puff pastry, ham, cheese, mustard and an egg to make these irresistible bites! Great party food that's fast to prepare and can even be made ahead!
What a way to use up leftover Christmas ham to make appetizers / finger food for New Years Eve!!
Grab the full recipe here:
Puff Pastry With Spinach and Cheese | Puff Pastry Rolls | Taste Assured
Looking for a savory alternative to your everyday pastry? Check out our delicious puff pastry with spinach and cheese recipe! Learn how to make these puff pastry rolls with ease and ensure that every bite is packed with flavor.
Not a fan of spinach? No problem! We've also included a cheese puff pastry recipe that's perfect for those who enjoy a bit more cheesy flavor in their pastry. Whether you're a vegan or not, these recipes are sure to please!
Puff Pastry With Spinach and Cheese | Puff Pastry Rolls | Taste Assured
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Ingredients:
Fresh spinach. 300 g
Olive oil. 3 tbs
Garlic cloves. 3
Egg. 1
Salt to taste
Black pepper powder. 1/2 tsp
Ricotta cheese. 250 g
Mozzarella cheese. 1/2 cup
Parmesan cheese. 1/2 cup
One egg+ 1 tbs milk for egg wash
Puff pastry
Some sesame seeds(optional)
Music credit to
@beatbyshahed
Cheese Puffs
How to Make Cheese Puffs the Panlasang Pinoy way. Visit us at
Ina Garten's Cacio e Pepe Cheese Puffs | Barefoot Contessa | Food Network
Ina whips up her own puff pastry dough to use on her classic Cacio e Pepe recipe!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cacio e Pepe Cheese Puffs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 30 min
Yield: 35 to 40 puffs
Ingredients
1 cup whole milk
1/4 pound (1 stick) unsalted butter
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
4 extra-large eggs
1/2 cup freshly grated aged Italian Pecorino cheese, plus extra for sprinkling
1/2 cup freshly grated Italian Parmesan cheese
1 extra-large egg beaten with 1 teaspoon water or milk, for egg wash
Directions
Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.
In a saucepan, heat the milk, butter, 1 teaspoon salt, and 1 teaspoon pepper over medium heat, just until scalded. Add the flour all at once and beat it vigorously with a wooden spoon until the mixture comes together. Lower the heat and cook, stirring constantly, for 2 minutes. Dump the mixture into the bowl of a food processor fitted with the steel blade. Immediately add the eggs, Pecorino, and Parmesan and pulse until the eggs are incorporated and the dough is smooth and thick.
Spoon the mixture into a pastry bag fitted with a large, plain 5/8-inch round pastry tip. Pipe the dough in mounds 1 1/4 inches wide and 3/4 inch high (1 inch apart) onto the prepared baking sheets. With a wet finger, lightly press down the swirl at the top of each puff. (You can also use two spoons to scoop the mixture and shape the puffs with damp fingers.) Brush the top of each puff lightly with the egg wash, and sprinkle with Pecorino, salt, and pepper. Bake for 15 to 20 minutes, until golden brown outside but still soft inside. Serve hot.
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Ina Garten's Cacio e Pepe Cheese Puffs | Barefoot Contessa | Food Network
Cheese Puffs | One Pot Chef
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Cheese Puffs are a quick and easy deep fried snack, perfect for parties or movie nights. Beaten egg whites are combined with flour and cheese, then deep fried until golden and crisp. The soft, gooey centre is a wonderful contrast to the crisp exterior. Serve with dipping sauces or on their own - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
3 Egg Whites
200g of Cheese (grated)
2 1/2 Tablespoons of Plain Flour
Salt and Pepper (to season)
Preparation Time: About 5 minutes
Cooking Time: About 10 minutes
MAKES ABOUT 16 CHEESE PUFFS
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
Bright Wish
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.