1 1/2 c Long grain rice 3 c Water 1/4 c Sliced olives (blk & grn) 1/4 c Sliced mushrooms 1/4 c Chopped green onion 2 tb Finely chopped celery 2 tb Chicken stock mix (dried) 1 tb Seafood stock mix (dried) 1 tb Salsa ketchup 1 tb Louisiana hot sauce 1 tb Pickapeppa sauce 1 ts A1 tex-mex sauce 1 ds Worchestershire sauce 1/2 ts Salt 3/4 c Parmesan cheese Place the butter in a hot sauce pan and add the onions, mushrooms & celery. Cook over med. high heat for about 3-4 min. Next, add the rice and stir for about 1 min. Add the water and the dried chicken & seafood stock. Bring to a boil and add the rest of the ingredients except the cheese. Turn down the element to med. and cook until almost all the water is gone. Then put the heat to a simmer, cover and cook for about 40 min. Finally, add the cheese, let the rice sit for about 5 more min. then serve. This is good I garontee.
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Olive Chicken Rice | Olive Rice Recipe
How to prepare Olive Chicken Rice. Olive Chicken Rice is a very easy and healthy rice recipe to make at home. To prepare this Olive Chicken Rice just follow the steps as shown in the video.
Ingredients Required for Preparing Olive Chicken Rice
Basmati Rice - 500gm (Cooked) Salted Black Olives - ½ Cup Salted Green Olives - ½ Cup Chicken - ½ Cup (Boiled & Shredded) Onion Shoots - ½ Cup Red Capsicum - ½ Cup (Sliced) Red Chilli Flakes - 1 Tablespoon Black Pepper Powder - ½ Tablespoon Olive Oil - As Required Salt - ½ Teaspoon
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Ingredients
6 oz bacon, chopped1 lb Italian Sausage, preferably spicy or hot1 medium head garlic, 6-8 large cloves, peeled and minced 1 medium onion, diced 6 cups chicken broth/stock, (48 oz)4 cups water, (32 oz)5 medium russet potatoes, peeled and chopped into 1/4 thick pieces1 kale bundle, leaves stripped and chopped (6 cups) 2 cups whipping cream 1 Tbsp Italian or garlic and herb seasoning Salt and black pepper to taste Parmesan cheese to serve, optional