How To make Spicy Olive & Cheese Rice
1 1/2 c Long grain rice
3 c Water
1/4 c Sliced olives (blk & grn)
1/4 c Sliced mushrooms
1/4 c Chopped green onion
2 tb Finely chopped celery
2 tb Chicken stock mix (dried)
1 tb Seafood stock mix (dried)
1 tb Salsa ketchup
1 tb Louisiana hot sauce
1 tb Pickapeppa sauce
1 ts A1 tex-mex sauce
1 ds Worchestershire sauce
1/2 ts Salt
3/4 c Parmesan cheese
Place the butter in a hot sauce pan and add the onions, mushrooms & celery. Cook over med. high heat for about 3-4 min. Next, add the rice and stir for about 1 min. Add the water and the dried chicken & seafood stock. Bring to a boil and add the rest of the ingredients except the cheese. Turn down the element to med. and cook until almost all the water is gone. Then put the heat to a simmer, cover and cook for about 40 min. Finally, add the cheese, let the rice sit for about 5 more min. then serve. This is good I garontee.
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Olive Chicken Rice | Olive Rice Recipe
How to prepare Olive Chicken Rice. Olive Chicken Rice is a very easy and healthy rice recipe to make at home. To prepare this Olive Chicken Rice just follow the steps as shown in the video.
Ingredients Required for Preparing Olive Chicken Rice
Basmati Rice - 500gm (Cooked)
Salted Black Olives - ½ Cup
Salted Green Olives - ½ Cup
Chicken - ½ Cup (Boiled & Shredded)
Onion Shoots - ½ Cup
Red Capsicum - ½ Cup (Sliced)
Red Chilli Flakes - 1 Tablespoon
Black Pepper Powder - ½ Tablespoon
Olive Oil - As Required
Salt - ½ Teaspoon
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Olive Fried Rice with Love
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Spicy Eggplant in Olive Oil
Spicy Eggplant in Olive Oil, a delicious Italian antipasto that any eggplant lover will enjoy. It’s basically spicy pickled eggplant that’s often used as an antipasto, perfect with cold meats or cheeses. This recipe is an old fashion style, and very versatile. Use it for toasted sandwiches or panini. Great on pizza toppings, in pasta sauces, stuffing, frittata , topped on your parmigiana, grilled steaks, chickens etc. Make Marinated Eggplants today and always keep a jar in the fridge. Also known as Melenzana Ali Olio.
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Baked with Olive Tapenade and Mozzarella Cheese
A quick and simple recipe to make using chicken breasts. Made with olive tapenade which you can buy or make yourself, see my recipe. Baked in oven with chicken stock and marinara sauce keeping the breast tender and juicy.
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