How To make Honey Lemon Sponge Cake(Kastutera)
1 cup sugar
plus 1 tablespoon 1/4 cup honey
1 teaspoon vanilla
1 teaspoon lemon extract
1/4 teaspoon salt
7 large eggs
separated
1 cup cake flour :
sifted
1/8 teaspoon cream of tartar
1. Preheat oven to 325F. Use parchment to line the bottom of a 10 inch tube pan, preferably with a removable bottom. Grease the parchment. In a large bowl, whisk 1 cup sugar, honey, vanilla, lemon extract, and salt into egg yolks. Place bowl in a large pan of hot water. With an electric mixer, beat about 5 minutes on medium-high speed until pale yellow and doubled in volume. Gently fold in sifted flour.
2. Wash beaters. In a large bowl, beat egg whites in electric mixer on a low speed 1 minute, increasing speed to medium-high. When foamy, sprinkle in 1 tablespoon sugar and cream of tartar. Beat until stiff but not dry. With a spatula, fold the egg whites in thirds. Pour batter into pan. Tap gently on the counter to remove air bubbles.
3. Bake on middle rack of oven 35 to 45 minutes or until golden brown. When done, cake sides will pull away from pan slightly; top will be flat and feel spongy when pressed with finger. Cool 20 minutes. Run a small knife between edge of cake and pan. Remove from pan carefully. Pull off parchment and cool completey. Serve or store airtight.
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Thyme Honey and Lemon Mini Syrup Cakes Recipe
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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THYME HONEY AND LEMON MINI SYRUP CAKES RECIPE
Ingredients
2 Sticks | 1 Cup | 225g Butter
½ Cup | 60g Icing Sugar | Powdered Sugar
4 Eggs
1 tsp Vanilla
¼ Cup Honey
1 Cup | 100g Ground Almonds
1 Cup | 185g Semolina
2 tsp Baking Powder
½ tsp Salt
1 tsp Lemon Zest
½ Cup | 100g Granulated Sugar
2 Tbsp Honey
Lemon Peel
3-4 Springs of Thyme
½ Cup | 125ml Water
Instructions
In a mixing bowl cream together the butter and sugar until light and fluffy. Add the eggs in one at a time, beating well in between each addition until they are fully combined. Add in the honey and vanilla and mix until combined.
In a seperate bowl measure out the dry ingredients, the ground almonds, semolina, baking powder, salt and lemon zest. Mix until combined.
Pour the dry ingredients into the bowl with the wet and use a wooden spoon to fold everything together until well combined.
Divide the batter between 6 mini loaf tins and bake in a 180C|350F oven for 20-25 minutes or until golden brown and a skewer inserted into the center comes out clean.
While the cakes are baking add the sugar, honey, lemon, thyme and water into a small saucepan and simmer over low heat for 10 minutes.
Remove the cakes from the oven. Using a skewer, pierce holes through each cake and pour over the syrup. Place the cakes back into the oven for 10 minutes to absorb up all of the syrup.
Cool on a cooling rack before serving with a dollop of yoghurt.
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Soft & Chewy Honey Castella Cake (Kasutera). Easy Recipe. Only 5 Ingredients. 15 Minutes Prep Time.
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This is a recipe for a moist and chewy Castella Cake that only requires 5 ingredients. Very easy and fast recipe. If you like the recipe below, do hit the like button and subscribe to the channel for more weekly recipes.
RECIPE:
► 3 Eggs
► 70gm Castor Sugar
► 2 Tablespoons Honey
► 2 Tablespoons Warm Water
► 80gm Bread Flour
Music: bensound.com
[ASMR] How to make Manuka Honey Castella (Sponge cake) l No butter
Manuka Honey Castella (Sponge cake)
(No background music)
No butter, Easy Recipe
Ingredients:
4 eggs (size 7)
100g Sugar
100g Flour
2g Salt
30ml Milk
30g Manuka honey
5 drops of vanilla essence
Instructions:
1. Preheat your oven to 180°C
2. Separate egg yolks and egg whites
3. Mix egg yolks with 66g sugar, 2g salt, 30ml milk, 30g Manuka honey, and 5 drops of vanilla essence
4. Beat egg whites with a hand mixer at low speed for 1 minute and add 34g sugar, then beat again at high speed until it becomes stiff (soft peak)
5. Pour egg yolk mixture into egg white bowl and mix well
6. Sieve 100g flour (divide into 3) and gently fold in the flour
7. Prepare parchment paper to fit the baking tray
8. Drop the mixture into the baking tray from 30cm height (to reduce air bubbles)
9. Hit the whole tray on the bench 3 times (to remove air bubbles)
10. Use a stick to release trapped air bubbles in the mixture
11. Bake at 180°C for 10 minutes (for surface) then 160°C for 20 minutes (for inside)
12. Poke the middle with a stick to check the baked level (if any residue left on a stick, bake for another 10 minutes)
Thank you.
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NO BUTTER RECIPE HONEY CASTELLA CAKE #EASYCASTELLACAKE
Hello Everyone im mommy myla and welcome to my channel myl's kitchen today im going to share my simple recipe to make honey castella cake my daughter and husband love this cake it so easy and so yummy try to make this in your home. Hope you enjoy our recipe recipe. Don't forget to like share and subcribe to my channel.????❤️
◾INGREDIENTS ????
6 eggs
160 g sugar
40g honey
30g milk
1g salt
30g vegetables oil
165g cake flour
5g vanilla
◾Bake in preheated oven 170 °c for 15minutes then changes to 160°c and bake for another 35 minutes
◾Thank you for watching everyone
You can leave some comment down below i will appreciate it. God bless you all ????❤️
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