How To make Lemon Sponge
2 Egg, separated
1 c Sugar
1 c Milk
3 tb Flour
1 Lemon, juice of
1 Lemon, rind of
1 tb Butter, melted
pn Salt Mix the sugar and flour together and add the lemon juice and rind, slightly beaten egg yolks, butter and salt. Stir in the milk and mix well. Beat the whites until stiff and fold into the first mixture. Pour into custard cups. Set the cups in pan with hot water and bake at 350-F about 40 minutes. The sponge may also be baked in pie shell. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Lemon Sponge's Videos
How to make your lemon cakes super moist!
Lemon Sponge Cake Eggless
Eggless Lemon Sponge Cake is very soft and moist with the flavor of lemon. This is my first time baking a cake without eggs. Recently, I had a request from someone (one of the subscribers) to bake an eggless sponge cake. I thought why not giving it a try. I'm quite curious myself how a cake can be done without eggs and how it tastes like.
Why eggless? I didn't quite understand. Is it for someone who is allergic of eggs or someone who doesn't like eggs at all? Apparently, eggless baking has become a general practice among the Indians. Most pastry shops in India omit the eggs from their recipes, usually replacing them with yogurt, simply because that’s what much of the population prefers and is now accustomed to.* It's something like no eggs for the Indians and no cheese for the Chinese.
This is a very easy version of Lemon Cake which doesn’t require much effort and can be made with easily available ingredients in just 30 mins. You can try this cake even with Pressure Cooker. But in this try, I used my oven as usual which is perfectly fine.
*Source:
For full recipe, please visit
Ingredients:
For 6 inch baking pan
275g (1 1/8 cup) curd / yogurt
50g (1/2 cup) powdered sugar (for those who can take sweet, you may add another 20-30g or 1/4 cup)
2 tsp grated lemon zest
2 tbsp lemon juice
48g (3 1/2 tbsp) vegetable oil
196g (1 1/2 cup) cake flour or all-purpose flour
1 tsp baking soda
1 ¾ tsp baking powder
Powdered sugar for dusting
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Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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২ পাউন্ড ওজনের লেমন স্পঞ্জ কেকের A to Z রেসিপি || Lemon Sponge Cake Recipe || Cake Recipe
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২ পাউন্ড ওজনের লেমন স্পঞ্জ কেকের A to Z রেসিপি || Lemon Sponge Cake Recipe || Cake Recipe
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Ingridents ????
For cake????
Flour - 3/4 cup
Baking powder - 3/4 tsp
Baking soda - 1/4 tsp
Salt - 1 pinch
Egg -3 pices
Sugger - 1/2 cup
Lemon emulsion - 1/2 tsp
Green food coller - 3/4 drops
Oil -2 tbsp
Lemon juce - 1 tbsp
Milk - 2 tbsp
For creem????
Vivo Whiped creem - 1 and 1/4 cup
Lemon emulsion -1/4 tsp
Green gel food coller - 2 drops
For chocolate ganachec????
White chocolate - 1/2 cup
Whipped creem -3 tbsp
Lemon emulsion -1/8 tsp
Green food coller - 3-4 drops
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বেকারী স্টাইল লেমন স্পন্জ কেক,Lemon Sponge cake,Lemon cream,Cake Decoration
বেকারী স্টাইল লেমন স্পন্জ কেক,Lemon Sponge cake,Lemon cream,Cake Decoration
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Delicious Lemon Sponge Cake - The Scran Line
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⏱️TIMESTAMPS⏱️
00:00 - INTRO
00:29 - MAKING THE CAKE BATTER
01:48 - BAKING THE CAKE
02:06 - LEMON AND CREAM CHEESE FROSTING
02:37 - LEMON DRIZZLE
03:15 - LET’S DECORATE!
04:01 FINISHING TOUCHES
04:17 - GRAB THE RECIPE ON THESCRANLINE.COM!
#thescranline #lemon #spongecake