How To make Lemon Sponge Pie

Lemon Curd

This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! It's perfect in cakes, cupcakes, on scones, toast, mixed into whipped cream, and straight from the spoon!

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Foolproof Lemon Meringue Pie - Kitchen Conundrums with Thomas Joseph

Thomas Joseph shows you the foolproof method for making a beautiful and tangy lemon meringue pie at home.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Lemon Sponge Pie ~ Homemade Amish Lemon Pie Recipe From Scratch

This Lemon Sponge Pie recipe is unique and delicious! Pennsylvania Dutch Amish origin and this beautiful lemon sponge pie has been a big part of our heritage. The top of the pie is a light spongy lemon cake and on the bottom is a rich lemon custard. Very refreshing. Enjoy.

#lemonpie #lemonpierecipe #dutchpie #lemonspongepie #pierecipes #homemadepies #recipes #tesscooks4u

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LEMON SPONGE PIE ~ PENNSYLVANIA DUTCH AMISH RECIPE

Ingredients:

1 pie crust
1 cup sugar
3 tbsp. flour
pinch salt
2 eggs, separated
2 tbsp. lemon juice
2-3 tsp lemon zest
2 tbsp. butter
1 cup milk

Mix the sugar, butter and egg yolks together.
Add lemon juice and lemon zest and stir till well
combined. Add sifted flour and salt and mix
until flour is absorbed.
Stir in milk and set to the side.

Beat egg whites until rounded peaks form.

Fold egg whites into batter just until combined. Do not
over mix.

Pour into pie crust and bake at 350 degrees for 35-40
minutes or until firmly set.

Let pie cool and refrigerate and serve chilled.
Enjoy.

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PRODUCTS I AM USING ------ AFFILIATE LINK

Corningware French White 10 Piece Bakeware Set


Corningware Blue Cornflower Set


Pyrex 3-Piece Glass Measuring Cup Set


Pyrex Prepware 3-Piece Glass Mixing Bowl Set


x-Chef Silicone Cooking Spatulas


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Sponge pie shells with nuts.How to Make Pie Shells.Pie Dough Recipe.Basic Sponge Cake

Sponge pie shells with nuts. How to Make Pie Shells.Pie Dough Recipe.Basic Sponge Cake
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Lemon Sponge Cake | Recipes By Chef Ricardo

Lemon Sponge Cake
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!

Lemon Sponge Cake | Recipes By Chef Ricardo


Chef Ricardo Cooking

Delicious Apple Sponge Pie Recipe

_It is the best bad weather treat. When the weather outside is gloomy and cold just make yourself a cup of hot tea, coffee, or cocoa, curl up under the blanket, and have yourself some warm, tender, and soft *Apple Sponge Pie*._

*Ingredients:*
_Pie crust_
8.8 oz (250 g) all-purpose flour
2.8 oz (80 g) powdered / confectioners sugar
5.3 oz (10 - 1/2 tbsps / 150 g) unsalted butter
2 tsps baking powder
1 egg yolk

_Filling_
about 5 apples
Ground cinnamon
vanilla flavored sugar
raisins (optional)

_Sponge cake_
4 egg whites
3 tbsps powdered / confectioners sugar
3 egg yolks
3 tbsps all-purpose flour

Welcome to my *Crafty Handed* channel, where ECLECTIC people like you and me want to try their hands at just about everything. I am dedicated to arts and crafts. I love improving, decorating, repairing, repurposing and creating, and I am here to inspire and entertain you. If you'd like to stay in touch, please *subscribe for any future videos*.

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