How To make Home Baked Beans
1 pt Navy beans
1/4 lb Salt pork
1 t Mustard, dry
1 1/2 t Salt
1 T Molasses
1/2 c Water, boiling
1 1/2 T Sugar
Cover beans with cold water and soak over night. Change the water and cook at slightly below boiling point until skins burst. To test beans, take a few and expose them to cold air; if shells burst, they are sufficiently cooked. Drain off the water and add the salt pork which has been cut into strips. Put in bean pot, having some of the salt pork slices on top. Mix the mustard, sugar, salt, and molasses together and add to the beans. Add the boiling water. Cover pot and bake at 250-F about 6 hours, removing the cover during the last hour. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Home Baked Beans's Videos
Homemade Heinz Baked Beans
I hate how Heinz baked beans are kinda slimy…. so I make it from scratch instead. It's crazy easy and tastes SO SIMILAR to Heinz it's almost scary! (Except, you know. No preservatives or artificially flavouring, and you've made it fresh instead of sitting in a can for weeks/months/years ????)
HOW TO MAKE BAKED BEANS - Homemade Heinz Baked Beans
HOW TO MAKE BAKED BEANS - Homemade Heinz Baked Beans
Do you love Baked Beans? When I travel I sometimes miss food from home.
This got me to thinking maybe I should make my own Homemade baked beans.
They sure were delicious.
Ingredients Below
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You will Need
500g / 17.5oz of Haricot Beans
Enough water to cover the beans
2 tablespoons of Oil
1 Diced Onion
1 teaspoon of Salt
1 teaspoon of Mixed Herbs
1/2 a teaspoon of Black Pepper
1 teaspoon of Paprika
1 can of chopped Tomatoes
2 dessertspoons of Brown Sugar
2 cups of Tomato Sauce (Pasta Sauce)
For full written Instructions check out my Website here:
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#homemaderecipe #bakedbeans #recipe
Homemade Baked Pinto Beans
Making your own beans will save you money if you are buying them in cans.
Very easy to make with only 4 ingredients.
3 cups of beans (I used Pinto Beans)
Half Medium Size-Onion
3-4 Garlic Cloves
Salt
Instructions:
Wash your beans
In a large stockpot, fill with water (3/4 full )
Once it comes to a boil add your beans and let them cook on low to medium heat for 1-2 hours. Check on them often. Add more water if needed.
Add the garlic, onion, and salt. Cook for another 30min to an hour.
If you use a crockpot, add the onion and garlic at the beginning.
Once they are done you can fry them or serve them as is.
Make sure they have completely cooled before refrigerating.
How to Make New England Baked Beans
Erin teaches Bridget how to make easy, comforting New England Baked Beans.
Get the recipe for New England Baked Beans:
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