What's For Dinner? - Maple Baked Beans
We answer that age old question...What's for Dinner? Today we try out delicious 'Maple Baked Beans.' Check out SentryFoods.com for more great recipes.
Bumbleforks: Maple Beans with bite.
Navy beans, bacon, maple syrup, spice, vinegar.
Homemade Classic Baked Beans
Smoky and savory with just a touch of sweetness, homemade classic baked beans are a filling and classic side dish. Bring these along to your next get-together. It’s the perfect addition to a picnic or barbecue!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 pound dried navy beans
• 1 pound diced bacon
• 1 medium yellow onion diced
• 2 bell peppers diced (red and green)
• 2 cups ketchup
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons ground mustard
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
✅Instructions
1️⃣ Place navy beans into a bowl or pot and fill with water until covered. Let beans soak 12 hours, or overnight.
2️⃣ Drain and rinse soaked beans and then place into a clean large oven-safe pot with lid. Fill with water to cover once again and bring to a boil over high heat. Reduce the heat to medium-low and let beans simmer 1 hour, until beans are tender. Once cooked, drain well and return to pot.
3️⃣ Preheat oven to 300 degrees Fahrenheit.
4️⃣ Add uncooked diced bacon to the beans along with onions and bell peppers. Stir in ketchup, beef broth, Worcestershire, apple cider vinegar, brown sugar, ground mustard, smoked paprika, garlic powder, salt, salt, and pepper
5️⃣ Bake, covered, in the 300 degree oven for 3 to 3 1/2 hours.
Don't have an oven-safe pot? Transfer the bean mixture to a 9x13 pan or 3 quart casserole dish. Cover the pan with aluminum foil and bake as directed.
Want to use canned beans? You can use four 15-ounce cans of navy beans instead. Drain and rinse well. Skip steps 1 and 2 and add your rinsed beans in step 5.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
How to Make Baked Beans From Scratch | You Can Cook That | Allrecipes.com
Baked beans are a classic side dish that can steal the show with these tips, tricks, and hacks! Read more:
#bakedbeans #bbq #barbecue
Check Out Matthew's Youtube Channel:
Matthew's Food Talk Show, DINNERVIEWS:
All of Matthew's Recipe Videos:
Matthew's Instagram (@matthewfrancisj):
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Instagram
Pinterest
Recipe Potent Maple Baked Beans
Recipe - Potent Maple Baked Beans
INGREDIENTS:
-8 cups water
●2 1/2 cups small dried white beans
●6 slices bacon , cut into 2 inch strips
●1 onion , chopped
●1 teaspoon salt
●1/2 teaspoon dry mustard
●1/2 cup real maple syrup
●1/2 cup dark rum
●2 tablespoons dark brown sugar
●2 tablespoons melted butter
Maple Bacon Baked Beans | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢6 cups canned white beans (1150 grams or 3 540ml cans) (or 1 lb dried beans -- see note*)
▢1 small onion (finely diced)
▢1 cup water
▢1 can tomato paste 156 ml (½ cup)
▢½ cup pure maple syrup
▢¼ cup apple cider vinegar
▢¼ cup molasses
▢2 tablespoons corn starch
▢2 tablespoons Worcestershire sauce
▢2 teaspoons minced garlic
▢1 ½ teaspoons salt
▢1 teaspoon ground mustard
▢⅛ teaspoon black pepper
▢1-2 pinches red pepper flakes optional
▢4 strips thick cut bacon, chopped
Instructions
Preheat oven to 375 degrees F and lightly grease a 9x13 baking dish.
Drain beans and rinse well (*note below includes method for using dried beans). Place in the baking dish with the onion.
In a large bowl, whisk together the water, tomato paste, maple syrup, vinegar, molasses, corn starch, Worcestershire sauce, garlic, salt, mustard, pepper and pepper flakes.
Pour sauce over beans and stir to combine. Lay the bacon pieces on top of the beans.
Bake for 30-45 minutes, until bacon is cooked through and sauce is thickened and bubbly. You can cover with foil for the first portion of the cook time to prevent splatter if desired, but I recommend uncovering to help crisp the bacon for the last 15-20 minutes.