Flavor your Baked beans ????
Pit Beans - The Perfect BBQ Side
These beans are sweet, smoky and meaty. They are hearty and the perfect side and compliment for any backyard BBQ. This recipe is one my buddy Michael Letchworth, partner at Sam Jones BBQ, cooks at our annual Memorial Day Whole Hog party. He has been cooking this with Sam's family since his days at the legendary Skylight Inn.
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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The BEST BBQ Baked Beans with Bacon
The BEST BBQ Baked Beans with Bacon
The BEST BBQ Baked Beans with Bacon Ingredients:
4 slices Bacon
1 cup Onion
3 cloves Garlic
1 lb. Chicken Andouille Sausage
4 (16-ounces) cans Pork and Beans
1 cup Ketchup
2/3 cup packed light Brown Sugar
1/2 cup Molasses
4 tbsp Apple Cider Vinegar
2 tsp Yellow Mustard
1/2 tsp Hot Sauce
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Grandma's Truly Homemade Baked Beans | Memorial Day Recipe
Grandma didn't always share her secret recipe. But with this homemade baked beans recipe, she knew that it was too good not to pass on to another generation. These beans are far better than anything from a can with so much more flavor!
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------------------------------
Skip ahead:
0:00 Intro
0:13 Getting the beans ready
1:53 Getting the sauce ready
5:43 Chopping the bacon
6:50 Putting the beans in the pan and into the oven
8:03 Tasting the baked beans
INGREDIENTS
- 1 lb dried navy beans
- 1 medium onion, diced
- 3 tbsp yellow mustard
- 3 tbsp ketchup
- 6 tbsp molasses
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 1/2 cups reserved cooking liquid
- 12 oz bacon, cooked and chopped
INSTRUCTIONS
- Soak beans for 8 hours in 1 quart of water and 2 tsp salt. Once soaked, drain and cook the beans in a large stockpot with 2 quarts of water and 1 tsp salt until creamy on the inside, about 1 hour.
- Once the beans are fully cooked, preheat the oven to 375°F.
- Remove the beans from the heat. Drain and reserve the cooking liquid. Return the beans to the stockpot. To the beans, add the chopped onion, yellow mustard, ketchup, molasses, salt, pepper, reserved cooking liquid (if the cooking liquid is less than 1 1/2 cups, add water to make the 1 1/2 cups needed), and bacon. Stir to combine and pour into a greased 9×13-inch baking dish.
- Cover the beans with tin foil and place them in the preheated oven. Cook for 45 minutes with the cover on and then remove the cover and cook for an additional 15 minutes. At this point, the sauce will be mostly reduced. Remove the beans from the oven and serve.
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Food Wishes Recipes - Boston Baked Beans Recipe - How to Make Boston Baked Beans
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How to Make Baked Beans From Scratch | You Can Cook That | Allrecipes.com
Baked beans are a classic side dish that can steal the show with these tips, tricks, and hacks! Read more:
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