Boston Baked Beans | Traditional New England Fare
If you follow @StoryBehindPod on Instagram, you may have seen that I went to Boston last weekend for the Sound Education conference at Harvard University to be on a panel with other history podcasters that included Liz Covart from Ben Franklin’s World, Patrick Wyman from Tides of History, and David Stenhouse from BackStory. I respect these podcasters greatly and it was such an honor to be in the same room as them. Because my travel schedule is pretty hectic this month, I only stayed in Boston for one day so I didn’t get to experience anything outside of Harvard and the train station, but if you’ve ever been to Boston, you know that it seems there’s history on every street.
I got to hang out with Chris Nesi from The House of #EdTech podcast while I was there and he suggested I do an episode relating to Boston. Since any history regarding Boston would be a huge undertaking, I wanted to pick something a little more obscure, but still very much Boston-related. And food is always one of my favorite topics to research.
I’m your host, Emily Prokop, and this is The Story Behind Boston Baked Beans.
Find out more about The Story Behind Book! Are you a member of The Podcast Brunch Club? I’m coordinating with them for a book giveaway with them, as well! Check out Emily’s other podcast, Hate to Weight! Join The Story Behind Discussion Group on Facebook! Follow The Story Behind: Twitter | Facebook | Instagram | Pinterest | Website This episode was brought to you by The Story Behind Executive Producers who support the show through the Patreon Page at patreon.com/thestorybehind: Jeffrey Seguritan, Podcasts We Listen to, Dan Gallagher, Jonathan Bloom, Ryan P. Jackson, Barry G, Bandrew Scott, Jarrod Dunham, Linguist Sam, Ryle Davis Jr., Dave Jackson, Sunshine & PowerCuts, Everyone Has a Podcast, Adam Higgins, The Beardcaster, Elikqitie, Jim Collison, North Omaha History Podcast, Dan Brenic, Two Peas on a Podcast, Jason Bryant, History Goes Bump, The One Word Go Show, and Stargate Pioneer. Click here to support this podcast on Patreon. Media:
Music for Makers Sources:
The Great Molasses Flood - Boston Discovery Guide Boston Baked Beans: Recipes and Lore - Trip Savvy Without Warning, Molasses in January Surged Over Boston - Smithsonian What Was the Triangle Trade? - ThoughtCo.com History shows Boston curse full of beans - Chicago Tribune Was Boston once literally flooded with molasses? - The Straight Dope The Great Molasses Flood of 1919 - History.com Remembering Boston's Great Molasses Flood of 1919 - Mental Floss Solving a Mystery Behind the Deadly ‘Tsunami of Molasses’ of 1919 - The New York Times Boston Baked Beans - Old Time Candy A Selective History of Beans - Republic of Beans Boston Baked Beans, and Other Foods Named After Different Foods - Serious Eats Bean Town Origin - Celebrate Boston Confectioners' and Bakers' Gazette, Volume 21 - Google Books Other References in the Show
Sound Education Ben Franklin’s World Tides of History Backstory House of #EdTech
Vegan baked beans
Vegan baked beans:
3 cups dried pinto beans cooked and drained. Or (5 to 6 cups from canned beans drained)
1 medium onion chopped up
2 to 3 tablespoons yellow mustard (or more to your taste)
1-6 oz can tomato paste (or a little more to taste)
1/2 cup maple syrup more if you like it sweeter less if you don't
1 - 2 teaspoons Liquid Smoke
1/2 teaspoon salt and pepper add more to taste when finished
1 teaspoon garlic powder
When it's all finished instead of cooking it on the stove top for 20 to 25 minutes you can put it in a baking dish and bake it for about 30 minutes at 350 degrees
Optional: layer the top with fakin bacon before baking it.
Optional: drizzle maple syrup over the fakin bacon before baking it.
Enjoy!!!
The Great Molasses Flood | Boston Brown Bread
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LINKS TO INGREDIENTS & EQUIPMENT**
Rye Flour:
Graham Flour:
Corn Meal:
Molasses:
Canning Tongs:
LINKS TO SOURCES**
Fannie Farmer's Boston Cooking School Cookbook:
Dark Tide by Stephen Puleo:
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Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Muskmelon: By Seth Vidal - originally posted to Flickr as muskmelon, CC BY-SA 2.0,
Baking Powder Tin: By Joe Mabel, CC BY-SA 3.0,
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Soul Food! Hot Honey Ribs, Baked Beans FROM SCRATCH, Ranch Potato Salad, Bacon Deviled Eggs
VOTE HERE For Me for FAVORITE CHEF ITS FREE!! :
Cajun Ribs
1 rack spare ribs
2 tbsp brown sugar
1/2 tsp msg
1 tbsp garlic and herb seasoning
1 tbsp salt free cajun seasoning
creole seasoning to taste
1 tsp salt ( or to taste
1 tsp smoked paprika
4 tbsp unsalted butter
3 tbsp honey (or more )
1/4 tsp hot sauce
Ranch Potato Salad
3 lb potatoes
4 eggs
1/2 cup sour cream
1/2 cup mayo
1 tbsp mustard
1/4 cup sweet relish
2 tsp honey
salt/ pepper to taste
3 tbsp ranch powder seasoning
2 ribs celery diced
2 spring onion
Deviled Eggs
12 eggs
2 tbsp sweet relish
3-4 tbsp mayo
1/2 tbsp hot sauce
1/2 tbsp mustard
salt, pepper, and Creole seasoning to taste
*adjust all ingredients to taste
2 slices bacon
chives
Baked Beans
3 can navy beans
5 strips thick sliced bacon
onion
1/2 bell pepper
1 clove garlic
3 cups water
1 oz can tomato sauce
1/4 cup maple syrup
3 tbsp molassas
allspice berries
bay leaf
salt to taste
pepper to taste
1 tbsp mustard
1 chipotle in adobo
1 tsp garlic powder, onion powder
1/2 tsp black pepper
1 tsp smoked paprika
OLD SCHOOL Bourbon Baked Beans | Soul Food Edition
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???????? A Classic Baked Bean dish that I love to have during Summer BBQ's♨️ + around Autumn/Thanksgiving time.
↓ I've included some great side dishes 2 pair w' the beans. Check out them out here ↓
~????️ Complementary Dishes ????️~
• Vegan Apple Pie ????????
.
• Easy Vegan Mac N' Cheese ????
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#bourbon #bakedbeans #beans #americanfood #soulfood #creolefood
Don't Fry Chicken Anymore!!! NEW Japanese Trick Is Taking Over The World!!!
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Video content
0:00 – Start
0:08 – Georgian Chkmeruli Chicken
1:37 – Chicken Ring Dinner
3:15 – Chicken and Apples in Honey Mustard Sauce Recipe
✅ Georgian Chkmeruli Chicken
● chicken - 1.3 kg
● curry powder - 1 tsp.
● ground black pepper - ½ tsp.
● salt - 1.5 tsp.
● olive oil - 40 ml
● cilantro - 10 branches
● sour cream 20% - 200 g
● paprika - 1 tsp.
● salt - ½ tsp.
● water - 100 ml
● garlic - 4 cloves
✅ Chicken Ring Dinner
● onion - 100 g
● chicken fillet - 250 g
● garlic - 3 cloves
● cheese - 50 g
● ground black pepper - ⅓ tsp.
● salt - ½ tsp.
● mayonnaise - 3 tbsp.
● sour cream 20% - 3 tbsp.
● potato - 450 g
● salt - ½ tsp.
● ground black pepper - ⅓ tsp.
● sour cream 20% - 2 tbsp.
● pink tomatoes
● cheese
✅ Chicken and Apples in Honey Mustard Sauce Recipe
● apples - 5 pcs.
● chicken legs - 6 pcs.
● mustard - 1 tbsp.
● garlic - 5 cloves
● ground black pepper - ½ tsp.
● soy sauce - 50 ml
● honey - 1 tbsp.
#recipes #tasty #dinner #apples #apple #chickenlegs #chickenfillet #chickendinner #chickenrecipe #chickenrecipes #recipe #delicious #cookingshow #easyrecipes #webspoonWorld