3 c Self rising flour 3 tb Sugar 1 tb Dried Italian herbs 12 oz Beer; room temperature 1/2 c Parmesan cheese; grated 1 tb Shortening 3 tb Cornmeal 2 tb Butter or margarine; soften In large mixing bowl, combine flour, sugar, cheese and dried herbs. Mix well to combine. Stir in the room temperature beer to produce a stiff batter. Preheat oven to 325~. Grease a loaf pan with the shortening and sprinkle cornmeal on bottom and sides. Turn batter into pan. Bake at 325~ for about 65 minutes. Brush baked bread with softened butter and sprinkle with additional cornmeal if desired. Turn out and cool on rack. :
How To make Herbed Beer Bread's Videos
Crusty Beer Bread (Hand-Kneaded)
This is my own recipe. The bread has a crackling crisp crust and a deep, fermented taste and aroma. Ingredients and measurements are listed below - please watch the video for full directions.
4 cups (555 grams) bread flour, scooped and leveled 2 teaspoons (7 grams) instant yeast 2 teaspoons (12 grams) salt 12 ounces (341 ml) beer, at room temperature 1 tablespoon (15 ml) extra-virgin olive oil
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This might just be the easiest bread recipe you will ever make.
Rosemary garlic beer bread is delightfully crispy on the outside and soft + dense on the inside. The perfect slice of fresh bread to have with a bowl of soup. Bonus: it’s a quick bread, so you don’t have to wait for it to rise!
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This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!