How To make Herbed Beer Bread
------------------------------PATTI - VDRJ67A
3 c Self rising flour
3 tb Sugar
1 tb Dried Italian herbs
12 oz Beer; room temperature
1/2 c Parmesan cheese; grated
1 tb Shortening
3 tb Cornmeal
2 tb Butter or margarine; soften
In large mixing bowl, combine flour, sugar, cheese and dried herbs. Mix well to combine. Stir in the room temperature beer to produce a stiff batter. Preheat oven to 325~. Grease a loaf pan with the shortening and sprinkle cornmeal on bottom and sides. Turn batter into pan. Bake at 325~ for about 65 minutes. Brush baked bread with softened butter and sprinkle with additional cornmeal if desired. Turn out and cool on rack. :
How To make Herbed Beer Bread's Videos
No-Knead Beer Bread Recipe - Easy Homemade Bread
Learn how to make a No-Knead Beer Bread Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this No-Knead Beer Bread Recipe!
How to Make Trader Joe’s Beer Bread with Rosemary, Garlic, & Parmesan Cheese
How to bake Beer Bread Recipe | Only 6 Ingredients and tastes amazing!
#beerbread #beer #butter #quickbread
This Beer Bread is so easy to make and add to your dinner table.
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Beer Bread Recipe:
3 cups sifted flour
3 teaspoons baking powder
1 teaspoon of salt
1/4 cup sugar
1 12oz can of beer
1/2 cup of melted butter
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Betty's Cheddar Chive Beer Bread
Betty demonstrates how to make Cheddar Chive Beer Bread. You may leave out the Cheddar cheese and chives for a simple Beer Bread.
Cheddar Chive Beer Bread
3 cups self-rising flour
½ cup sugar
¾ cup finely-shredded sharp Cheddar cheese
2 tablespoons snipped fresh chives
12-ounce bottle of beer
cooking oil spray
¼ cup butter, melted
In a large bowl, stir together 3 cups self-rising flour, ½ cup sugar, ¾ cup shredded Cheddar cheese, and 2 tablespoons snipped fresh chives. Stir in a 12-ounce bottle of beer. Gently fold mixture, just until dry ingredients are moistened. Pour bread dough into a 9-inch by 5-inch loaf pan that has been sprayed with cooking oil spray. Bake at 350 degrees (F) for about 45 minutes. Pour melted butter evenly over top and return to oven for an additional 10 minutes. Cool about 5 minutes in pan and then cool completely on cooling rack. (This bread may be sliced and served while hot; it is delicious with a touch of fresh butter!) Enjoy! --Betty :)
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The BEST Beer Bread! #bread #beer #baking #cookingfromscratch
A quick and easy beer bread that anyone can make! I added fresh rosemary and garlic chives from my herb garden to add some extra flavour.
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Kathleen's SUPER EASY to make BEER BREAD | QUICK & EASY Recipe
Hello to you all!!! Today I am BACK in the Kitchen with Kathleen where she is teaching me EVERYTHING there is to know about being in the Kitchen!! Today Kathleen is bringing to us one of her son's absolute FAVORITES!! Her BEER BREAD! This is such a QUICK and EASY Recipe, the prep time takes ONLY 10 minutes and you pop it in the oven for an hour and just like that you've got an AMAZING Bread that EVERYONE is guaranteed to LOVE!!! This is a NO KNEAD BREAD RECIPE which makes it even EASIER!!! So come join Kathleen and I in the Kitchen today for this SUPER QUICK and EASY Bread Recipe!!! Hugs to you all - Kelly & Kathleen :-)
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