Creamy Orange Cheesecake
A dessert that was made in heaven, Creamy Orange Cheesecake may be one of the best cheesecake recipes in our collection. Made with a homemade graham cracker crust, its light and fluffy texture will have you eating slice after slice. Visit to get the full recipe.
क्रॅनबेरी अँड ओरेंज चीजकेक | Cranberry and Orange Cheese Cake | Sanjeev Kapoor Khazana
Creamy cheesecake prepared with dried cranberries and orange juice. Indulge!
CRANBERRY AND ORANGE CHEESECAKE
Ingredients
½ cup roughly chopped dried cranberries
½ orange
2-3 tbsps + ¼ cup castor sugar
1 cup orange juice
¾ cup powdered digestive biscuits
3 tbsps melted butter
1 cup cream cheese
¾ cup whipped cream
2 tbsps melted carrageenan (veg gelatin)
Caramelized orange segments for garnish
Mint sprigs for garnish
Method
1. Heat a nonstick pan. Add dried cranberries, 2-3 tbsps sugar and orange juice and cook for 4-5 minutes. Mash with the back of the spoon and allow to cool.
2. Take powdered biscuits in a bowl. Add melted butter and mix well. Transfer n individual serving glasses and press well.
3. Take cream cheese in a bowl. Add remaining sugar. Zest orange directly in the bowl. Beat till well combined.
4. Add whipped cream and mix with light hands.
5. Add a spoonful of whipped cream mixture to melted carrageenan and mix well. Now add this to the remaining whipped cream mixture and fold gently.
6. Pipe this mixture in the glasses. Refrigerate for 35-40 minutes.
7. Top up with the prepared cranberry compote.
8. Garnish with caramelized orange segments, mint sprigs and serve chilled.
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Jiggly Fluffy Japanese Cheesecake
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Here is what you'll need!
Fluffy Jiggly Japanese Cheesecake
Servings: 6-8
INGREDIENTS
⅔ cup (130 milliliters) milk
4 ounces (100 grams) cream cheese
7 tablespoons (100 grams ) butter
8 egg yolks
½ cup (60 grams) flour
½ cup (60 grams) cornstarch
13 large egg whites
⅔ cup (130 grams) granulated sugar
Parchment paper
Strawberries, to serve
Powdered sugar, to serve
PREPARATION
Preheat oven to 320°F/160°C.
In a small pot over medium heat, whisk the milk, cream cheese, and butter until smooth. Remove from heat and cool.
In a large bowl, whisk the egg yolks until smooth, then slowly drizzle in the cream mixture, stirring until evenly combined.
Sift in the flour and the cornstarch, whisking to make sure there are no lumps.
In another large bowl, beat the egg whites with a hand mixer until you see soft peaks when lifting the mixer up from the egg whites.
Gradually add the sugar while continuing to beat until you see hard peaks when lifting the mixer up.
Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.
Place a 4-inch parchment paper strip around the edge of a 9x3-inch cake pan that is already lined with parchment at the bottom. If you are using a springform pan, make sure to wrap the bottom and sides completely in foil, twice, to prevent any leakage.
Pour the batter into the parchment-lined pan and shake to release any large air bubbles.
Place the filled pan into a larger baking pan or dish lined with 2 paper towels at the bottom. The paper towels ensure that the heat is distributed evenly along the bottom of the pan. Fill the larger pan about 1-inch with hot water.
Bake for 25 minutes, then reduce the heat to 280°F/135°C, and bake for another 55 minutes, until the cake has risen to almost double its height.
Remove from oven, and carefully, invert the cake onto your dominant hand and peel off the paper. Be extremely careful, the cake will be hot. You can also invert the cake onto a plate, but this will cause the cake to deflate more.
Sprinkle the top of the cake with powdered sugar, slice, and serve with strawberries while still warm!
Enjoy!
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MUSIC
Asian Movement_Full
Licensed via Warner Chappell Production Music Inc.
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Raspberry Cheesecake / Cotton Sponge Cake / Raspberry Jelly
The raspberry cheesecake / cotton sponge cake / raspberry jelly recipe (the final cake size: 16 x 16cm / 6 x 6in)
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Cotton Sponge Cake (chiffon), pan size 15 x 10 in (or 25 x 40cm)
3 egg yolks
45ml milk (3 tbsp)
45ml oil (3 tbsp)
5ml vanilla extract (1 tsp)
55g cake flour (7 tbsp)
3 egg whites
a pinch of salt
50g sugar (4 tbsp)
Bake at 170C for 20 - 22 minutes (preheated oven)
Raspberry Coulis
200g forzen or fresh raspberries (7oz or 1.5 cups)
50g sugar (4 tbsp)
2 tsp lemon juice
Cook 5 minutes over medium heat, sift to remove seeds and cool down
Raspberry Cream Cheese
200g cream cheese (7oz), softened
40g sugar (3 tbsp)
200ml heavy cream (1 cup)
70g raspberry coulis (1/3 cup)
6g powder gelatine (2 tsp), bloomed with 30ml (or 2tbsp) water and melt in the microwave for 10 - 12 seconds
Raspberry Jelly
75g raspberry coulis (1/3 cup)
75ml water (1/3 cup)
6g gelatine powder (2 tsp), bloomed with 30ml (2 tbsp)water and melted
Raspberry Syrup
2 tbsp raspberry coulis
3 tbsp water
- My baking and camera equipments:
Cake pan (10 x 15 in or 40 x 25 cm):
Cake ring:
Hand mixer:
Cake knife:
Camera:
Lens:
Tripod:
Music Epidemic Sound:
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Choc-Orange Cheesecake
Bring back your child hood memories with our Choc Orange Cheesecake - tastes just like a JAFFA!
Homemade Chocolate and Orange Cheesecake Recipe (How to Make Cheesecake) #homemaderecipesfromscratch
➡️ Prepare yourself for a heavenly dessert experience with our irresistible Chocolate and Orange Cheesecake recipe. This delightful creation combines the rich, velvety taste of chocolate with the bright, citrusy notes of orange to create a harmonious symphony of flavors that will captivate your senses.
The foundation of this luscious cheesecake begins with a buttery chocolate cookie crust, providing the perfect balance of crunch and chocolatey goodness. The crust sets the stage for the main event—the creamy, velvety filling that will melt in your mouth with each blissful bite.
Our cheesecake filling is a combination of smooth cream cheese, delicate whipped cream, and a generous amount of finely grated orange zest. This infusion of citrus adds a refreshing twist to the classic chocolate cheesecake, elevating it to new levels of indulgence. The vibrant orange flavor complements the rich, velvety chocolate, creating a truly unforgettable taste experience.
To take this cheesecake to the next level, we drizzle a decadent chocolate ganache over the top. The glossy, velvety ganache cascades down the sides of the cheesecake, adding a touch of elegance and an extra layer of chocolatey goodness. The combination of the creamy cheesecake filling and the silky smooth ganache is pure dessert perfection.
As you take your first bite, you'll be greeted with a symphony of flavors dancing on your palate. The creamy, tangy cheesecake filling harmonizes with the bittersweet chocolate and the bright, zesty orange, creating a delightful balance that keeps you coming back for more. Each forkful is an exquisite blend of textures and tastes that will leave you longing for another slice.
Whether you're hosting a special occasion or simply treating yourself to a luxurious dessert, our Chocolate and Orange Cheesecake is the ultimate indulgence. Its velvety smoothness, decadent chocolate, and zesty orange notes combine to create a dessert that is both elegant and irresistible.
So, let your taste buds embark on a journey of pure bliss with our Chocolate and Orange Cheesecake. Get ready to delight in the perfect harmony of flavors, where chocolate meets citrus in a symphony of decadence. This cheesecake is an invitation to indulge, savor, and create unforgettable moments of pure dessert bliss.
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#ChocolateCheesecake #OrangeFlavor #HomemadeRecipesFromScratch #HomemadeDesserts #CulinaryCreations #FlavorfulBaking #CheesecakeMagic #GourmetDesserts #HomeChefCreations #FoodieFavorites #ChocolateOrangeCombo #SweetIndulgence #HomemadeGoodness #BakingMagic #CheesecakeLovers #ChocolateLove #DeliciousTreats