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How To make Heavenly Dessert Cheesecake
1 T Graham cracker crumbs
1 c Low fat cottage cheese
16 oz Nufchatel cheese*
2/3 c Sugar
2 T Unbleached all-purpose flour
2 T Skim milk
1/4 c Almond extract
* Neufchatel Cheese shoul be LIGHT Philly brand Neufachatel Cheese and it should be softened. ~
~:
Lightly grease bottom of 9-inch springform pan. Sprinkle with crumbs. Dust bottom; remove excess crumbs. Put cottage cheese in blender container Cover; process on high speed until smooth. In large mixing bowl of electric mixer, combine cottage cheese, neufchatel cheese, sugar and flour. Mix at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in milk and extract; pour into pan. Bake at 325 degrees F., 45 to 50 minutes or until center is almost set. (Center of cheesecake appears to be soft, but firms upon cooling.) Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with fresh slices of strawberries or blueberries, if desired. VARIATION: Prepare pan as directed; omit blender method. Place cottage cheese in large bowl of electric mixer; beat cottage cheese at high speed until smooth. Add neufchatel cheese, sugar, and flour, mixing at medium speed until well blended. Continue as directed.
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Treat yourself to a slice of pure bliss with our Heavenly No-Bake Yogurt Cheesecake. This delectable dessert is a delightful fusion of silky-smooth yogurt, luscious cream cheese and thick cream, creating a velvety texture that melts in your mouth. With no need for baking, this hassle-free recipe is perfect for those hot summer days when you crave a refreshing and indulgent treat. Topped with a luscious fruit compote, this no-bake wonder is sure to become your go-to dessert for every occasion. Savor the creamy goodness and experience a taste of sheer dessert perfection.
NOTE:
For beautiful neat slices, refrigerate the cheesecake for at least 12 hrs.
For cutting the batch size of the recipe in half, divide all the ingredient measurements of the cheesecake filling by 2.
*Mold size:
- diameter: 20cm
- height: 9 cm
Ingredients for Yogurt Cheesecake:
Cheesecake crust:
- Crushed graham biscuit: 150g
- Melted unsalted butter: 75 g
Cheesecake filling:
- Cream cheese: 500g
- Plain Yogurt: 250 g
- Thick cream/whipping cream: 250g
- Granulated sugar: ½ cup
- Fresh lemon juice: 1 tbsp
- Hot water (60-70° C): 80 ml
- Gelatin: 10g
For the topping (optional):
- fresh blueberries: 1/4 cup
- granulated sugar: 1/8 cup
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#pheatzkitchen #yogurtcheesecake #nobake #food #cheesecake #dessert
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Indulge in a heavenly dessert with this simple and delightful 4-step Strawberry Cheesecake recipe. This no-fail recipe is perfect for any special occasion or as a sweet treat to enjoy at home. Follow along as we demonstrate just how easy it is to create a delicious and creamy cheesecake topped with fresh strawberries. ????????
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Join us for this delightful dining experience, and discover your new favorite dessert. And remember, this is just a taste of what we offer. For exclusive content, pairing guides, and in-depth food explorations, check out our website at brandyum.com
Let's embark on this culinary adventure together!
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Hey there, dessert lovers! Are you ready for a cheesecake recipe that's gonna knock your socks off? Look no further than this No Oven Oreo Cheesecake! It's creamy, decadent, and oh-so-delicious - the perfect dessert for any occasion.
First, we'll start with the crust. We're gonna use Oreo cookies to make this cheesecake extra indulgent. You'll crush them up and mix them with melted butter for a delicious and crispy base.
Next, we'll move on to the cheesecake filling. We're gonna use cream cheese, sugar, and vanilla extract to make it rich and creamy. But the real star of the show is the Oreo cookies! We'll add crushed Oreos to the cheesecake filling for an extra punch of chocolatey goodness.
But here's the best part - you don't need an oven to make this cheesecake! We'll be using a simple fridge setting to set the cheesecake to perfection. No fuss, no muss, just an easy and hassle-free recipe that anyone can make.
We'll let the cheesecake chill in the fridge for a few hours to set, and then we'll add a generous dollop of whipped cream and some more crushed Oreos for garnish.
And there you have it - a No Oven Oreo Cheesecake that's gonna blow your mind! It's the perfect dessert for any occasion, whether it's a party, a potluck, or just a sweet treat to indulge in.
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65g granulated sugar
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65g vegetable oil
7g baking powder
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250g cream cheese
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