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How To make Heavenly Dessert Cheesecake
1 T Graham cracker crumbs
1 c Low fat cottage cheese
16 oz Nufchatel cheese*
2/3 c Sugar
2 T Unbleached all-purpose flour
2 T Skim milk
1/4 c Almond extract
* Neufchatel Cheese shoul be LIGHT Philly brand Neufachatel Cheese and it should be softened. ~
~:
Lightly grease bottom of 9-inch springform pan. Sprinkle with crumbs. Dust bottom; remove excess crumbs. Put cottage cheese in blender container Cover; process on high speed until smooth. In large mixing bowl of electric mixer, combine cottage cheese, neufchatel cheese, sugar and flour. Mix at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in milk and extract; pour into pan. Bake at 325 degrees F., 45 to 50 minutes or until center is almost set. (Center of cheesecake appears to be soft, but firms upon cooling.) Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with fresh slices of strawberries or blueberries, if desired. VARIATION: Prepare pan as directed; omit blender method. Place cottage cheese in large bowl of electric mixer; beat cottage cheese at high speed until smooth. Add neufchatel cheese, sugar, and flour, mixing at medium speed until well blended. Continue as directed.
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A heavenly dessert Baked Blueberry Cheesecake #blueberrycheesecake @maloumori
How to make easy Baked Blueberry Cheesecake
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A heavenly dessert Baked Blueberry Cheesecake
Blueberry Cheesecake: A heavenly dessert easy to make
Blueberry Cheesecake: A heavenly dessert easy to make. This Blueberry Cheesecake is a delicious dessert that combines the creamy richness of cheesecake with the sweet and tangy flavor of blueberries. The cheesecake filling is smooth and velvety, and it sits on top of a buttery cookie crust. The blueberries are generously scattered over the creamy cheesecake, creating a vibrant burst of color. The blueberries are coated in a sweet and buttery oatmeal crisp, which adds a delightful crunch and golden hue to the dessert.
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#blueberrycheesecake #blueberrycrispcheesecake #blueberrycake
0:00 - Intro
0:31 - Preparing the crust
1:20 - Preparing the blueberry filling
1:39 - Preparing the crisp topping
2:06 - Preparing the cream cheese filling
2:52 - Assemble the cheesecake
3:40 - Baking the cheesecake
3:51 - Enjoying the cheesecake
Ingredients
Makes about 12 servings
For the Crust
7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
1/4 cup (60g) unsalted butter , melted
Blueberry Filling
2 cups (300g) fresh blueberries
2 tbsp (30ml) lemon juice
2 tbsp (30g) sugar
1/4 cup (30g) all-purpose flour
Crisp Topping
1/2 cup (50g) oats
1/2 cup (65g) flour
1/4 cup (60g) butter , melted
1/3 cup (70g) sugar
Cream Cheese Filling
25 oz (700g) cream cheese , room temperature
1/2 cup (100g) sugar
1/2 tsp (2g) salt
lemon zest from 2 lemons
1 tsp (5g) vanilla extract
3 large eggs , room temperature
2/3 cup (160g) sour cream
1 tbsp (10g) flour
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Blueberry Cheesecake Bars - Easy Recipe
Blueberry Cheesecake Bars - Easy Recipe. These Blueberry Cheesecake Bars are a heavenly dessert that combines the rich creaminess of cheesecake with the sweet flavor of juicy blueberries. The bars have a smooth and dense layer of cheesecake made from creamy cream cheese, vanilla, and a hint of lemon. This creamy base pairs perfectly with the burst of flavor from the fresh blueberry sauce, which creates a beautiful, marbled pattern as they swirl together during baking.
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#blueberrycheesecakebars #cheesecakebars #easycheesecakebars
0:00 - Intro
0:24 - Preparing the blueberry sauce
0:53 - Preparing the crust
1:43 - Preparing the cream cheese filling
2:21 - Assembling the cake
3:03 - Baking time
3:09 - Enjoying the bars
Ingredients
Makes 9 servings
For the Crust
7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
1/4 cup (60g) unsalted butter, melted
For the Blueberry Sauce
9 oz (250g) blueberries
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
1 tsp (2g) cornstarch
Cream Cheese Filling
9 oz (250g) cream cheese, room temperature
2 tbsp (30g) sugar
1/4 tsp (1g) salt
lemon zest from a lemon
1 tsp (5g) vanilla extract
1 large egg, room temperature
1/4 cup (60g) sour cream
2 tsp (4g) cornstarch
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Lemon and raspberry are a match made in heaven! #baking #easterdessert #cheesecake
Chocolate Heaven Cheesecake! [ No Steam, No Bake, No Oven ]
No oven cheesecake topped with chocolate and caramel icing!
No Oven Chocolate Heaven Cheesecake Dessert Box!
Chocolate Heaven Cheesecake! [ No Steam, No Bake, No Oven ]
No Bake Chocolate Heaven Cheesecake Recipe!
Chocolate Heaven Cheesecake by Kirbyyy
Ingredients:
Crust:
1 cup crushed crackers
4 tablespoons melted butter
Cheesecake:
250g cream cheese (room temp)
1/4 cup sugar
250ml heavy cream/whipping cream
1 tablespoon unflavored gelatine powder
30ml water
250ml all purpose cream
200g dark chocolate bar
Caramel icing:
1 can evaporated milk
2 tbsp cornstarch
1/4 cup + 1 tbso brown sugar
2 egg yolks
4 tbsp butter
cocoa powder for toppings
makes 3 500ml acrylic cake box
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Love, Kirbyyy
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Heavenly No-Bake Yogurt Cheesecake! A Creamy Delight for Dessert Lovers!
Treat yourself to a slice of pure bliss with our Heavenly No-Bake Yogurt Cheesecake. This delectable dessert is a delightful fusion of silky-smooth yogurt, luscious cream cheese and thick cream, creating a velvety texture that melts in your mouth. With no need for baking, this hassle-free recipe is perfect for those hot summer days when you crave a refreshing and indulgent treat. Topped with a luscious fruit compote, this no-bake wonder is sure to become your go-to dessert for every occasion. Savor the creamy goodness and experience a taste of sheer dessert perfection.
NOTE:
For beautiful neat slices, refrigerate the cheesecake for at least 12 hrs.
For cutting the batch size of the recipe in half, divide all the ingredient measurements of the cheesecake filling by 2.
*Mold size:
- diameter: 20cm
- height: 9 cm
Ingredients for Yogurt Cheesecake:
Cheesecake crust:
- Crushed graham biscuit: 150g
- Melted unsalted butter: 75 g
Cheesecake filling:
- Cream cheese: 500g
- Plain Yogurt: 250 g
- Thick cream/whipping cream: 250g
- Granulated sugar: ½ cup
- Fresh lemon juice: 1 tbsp
- Hot water (60-70° C): 80 ml
- Gelatin: 10g
For the topping (optional):
- fresh blueberries: 1/4 cup
- granulated sugar: 1/8 cup
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#pheatzkitchen #yogurtcheesecake #nobake #food #cheesecake #dessert