Make This Hearty Bean Soup And Get 3 Delicious Dinners Out Of It | Megyn Kelly TODAY
Chef Scott Conant joins Megyn Kelly TODAY for Make-Ahead Monday to demonstrate not only how to make a hearty Italian bean soup, but transform it into a crostini dish and a sausage and broccoli rabe dinner. (Megyn is puzzled by Conant’s handheld blender: She’s never seen one!)
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Make This Hearty Bean Soup And Get 3 Delicious Dinners Out Of It | Megyn Kelly TODAY
Homemade Minestrone Soup!! - Hearty Italian Soup Recipe
How to make homemade minestrone soup! This hearty soup is great for the fall when you can use gleanings from the garden. It's filling but not heavy like cream soups. It's just a great healthy vegetarian soup! Serve it up with warm bread sticks right out of the oven and you've got the perfect meal ready in under an hour!
What you'll need:
2-3 Tbsp olive oil
1 small zucchini, chopped
1/2 cup green beans, fresh or frozen (75g)
1 small onion, chopped
1 medium carrot, grated
1 rib celery, chopped
4 cloves garlic, minced
1 (15.5oz can) light red kidney beans (439g)
1 (15.5oz can) great northern beans (439g)
1 (14.5oz can) stewed tomatoes (411g)
32 ounces vegetable broth (1.9L)
1 tsp salt
1 1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp dried thyme leaf
3 cups water (700ml)
2 ounces spinach (2 cups fresh or 1/4 box frozen) (30g)
1/2 cup dried pasta (50g)
parmesan cheese (optional)
In a large dutch oven or soup pot, saute the zucchini, green beans, onion, carrot and celery over medium-high heat. When the onions become translucent, add garlic and saute another few minutes.
Add in kidney and great northern beans as well as the tomatoes, vegetable stock, seasonings and salt. Bring to a boil and turn heat down to low and simmer for 20 minutes.
Add in water, spinach and dry pasta. Again, bring to a boil and simmer for 10-20 minutes or until pasta is cooked to your liking. Serve with breadsticks and parmesan cheese.
Makes about 10 cups of soup. Serves 4 well. Enjoy!
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Hearty Italian Soup
Ingredients
• 1 lb. Festival Foods Famous hot or mild Italian sausage
• 1 medium green bell pepper, finely chopped
• 1 medium onion, finely chopped
• 1 (14.5 oz.) can diced tomatoes
• 1 (8 oz.) can tomato sauce
• 2 (8 oz.) cans water
• 3 cubes chicken bouillon or 1 tablespoon granulated
• 3/4 teaspoon garlic salt
• 3/4 cup shell macaroni
• Shredded mozzarella cheese, for topping
Epic Creamy Tuscan White Bean Soup with Sausage Recipe | Comfort Food
Full Recipe:
This Creamy Tuscan White Bean Soup with Sausage comes together in 30 minutes. It’s the perfect quick and easy dinner when you’re looking for something hearty and healthy – filled with spinach, carrots, white beans and sausage for one comforting bite.
The best Italian Hearty Minestrone Soup
Get full recipe here
Minestrone soup which means “Big Soup” has always been a favourite of mine. It has so many goodies and can be served as a first course or a main meal. There’s no real set recipe as it was usually made to use up available vegetables in poorer times. It can be made as a vegetarian meal with vegetable stock or by using meat stock, this recipe uses chicken stock. You can also add pancetta for a different style flavour. Cook the hardy vegetables first and add the rest last, this will retain some bite. Add the basil leaves at the very end to get the full fresh aromas. Buy yourself the best rustic bread loaf, toast it and lace it with olive oil for a fantastic meal Italiano style.
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Hearty Italian Bean Soup
Cooking is my passion and I hope it will become yours too! Cozy up to Valcooks Hearty Italian Bean Soup. They are flavorful and satisfying and it is a great all-in-one meal. Mmmmmm. it's Plum Bodacious!
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