How To make Hawaiian Sweet Bread
Servings: 1
6 1/2 to 7 c. flour, unbleached
3/4 c mashed potato flakes
2/3 c sugar
1 ts salt
1/2 ts ginger or mace
2 ts vanilla
2 env active dry yeast
1 c milk
1/2 c water
1/2 c butter or margarine
1 c pineapple juice at room
temperature 3 eggs
Glaze (optional)
In a large bowl, combine 3 cups flour, mashed potato flakes, sugar, salt, ginger or mace, vanilla, and yeast. In medium saucepan, heat milk, water and butter until very warm, 120 to 130 degrees. Add warm mixture, pineapple juice and eggs to flour mixture. Blend at low speed of mixer until moistened. Beat 4 minutes at medium speed. By hand, stir in 3 cups flour to form a stiff dough. On floured surface, knead in 1/2 to 1 cup flour until smooth and elastic, 5 to 8 minutes. Place dough in a greased bowl turning to grease top of dough. Cover loosely with plastic wrap and cloth towel. Let rise in a warm place, 80 to 85 degrees, until light and doubled in size, 1 to 1 1/2 hours. Punch dough down. Divide into 3 parts, form each into a round ball. Place in 3 (8 or 9-inch) round cake pans that have been well greased. Cover and let rise in a warm place until light and doubled insize, about 1 hour. If desired, brush loaves with glaze made of lightly beaten eggs. Also sprinkle with sugar, if desired. Bake at 375 degrees for 25-35 minutes or until loaves sound hollow when lightly tapped. Remove loaves from pan immediately.
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KING'S HAWAIIAN CHEESE DANISH, Easy Breakfast or Dessert Recipe
KING'S HAWAIIAN CHEESE DANISH, Easy Breakfast or Dessert Recipe
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How to bake Hawaiian Sweet Bread
I demonstrate how to make a light and slightly sweet bread with a hint of fruit in the flavor. Delicious toasted.
See the full recipe on my web site at:
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How to make Hawaiian Bread Rolls (2022)
Just in time for Easter, I'm sharing a recipe for Hawaiian Slider rolls or dinner rolls. These are great shaped into hamburger rolls and sandwich bread loaf.
Recipe for Hawaiian Rolls for a printable version :
4 1/2 tsp Dry Active Yeast, ( 2 .25 ounce envelopes)
1/2 C warm water (100-110F)
3 Eggs
1 C Pineapple Juice
3/4 C White Sugar
1/2 Tsp Ground Ginger
1 TSP Vanilla Extract
1/2 C Butter, Melted
6-7 C Bread Flour
Bake at 350F for 25-30 minutes
My favorite measuring spoons Heavy Duty Stainless Steel...
My Bench knife
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Hawaiian Sweet Bread Recipe (sandwich loaf or rolls)
Do you love those soft and sweet Hawaiian breads your see at the store? It's easy to make them at home! This recipe can be done in a bread machine or stand mixer, and it 's super simple.
Print out the the recipe here:
ingredients:
1/4 cup instant potato flakes
3/4 cup milk
3/8 cup to 1/2 cup pineapple juice
1 1/2 tablespoons softened butter
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3 cups bread flour
2 teaspoons instant yeast
instructions
Combine all ingredients in bread machine, stand mixer, or large bowl. Mix for a few minutes and check to make sure that dough is not too dry or too wet. It should be soft and smooth but still clear the sides of the bowl.
Knead for at least 10 minutes until dough is smooth and elastic. (If using bread machine, simply select the “dough” cycle and skip to step 4).
Shape dough into a ball and place in a clean, lightly oiled bowl. Cover with greased plastic wrap or damp tea towel and allow to rise in a warm place until doubled.
Remove dough from bowl and place on counter or cutting board. To shape into a sandwich loaf, form into rectangle that is the same size as your loaf pan. Fold into thirds, pinching the seams. Tuck the ends under and flip the loaf over so the seam is on the bottom. Place into a greased loaf pan.
Cover the dough with greased plastic wrap and place in a warm place to rise. The dough should rise 1 1/2 inches over the top of the loaf pan. Brush with beaten egg white.
Towards the end of the rising time, preheat oven to 350 degrees with rack in the center.
Bake for 40-50 minutes, until loaf is very golden brown and internal temperature is 195-200 degrees.
Allow to cool completely on wire rack. Slice when completely cool. Keeps well at room temperature for 2-3 days.
Baking yeast breads is the best way to get started in the world of bread baking. It simple, straightforward, and foolproof with the right tools and instructions. Everyone should learn how to make bread, and this is a great way to start!
My bread machine, used just for kneading dough:
Instant yeast in a 1 lb bag- the most cost effective and BEST yeast for bread baking:
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Hi there and welcome to my channel, Heart’s Content Farmhouse. I post one new country-style recipe every week with a step by step video.
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Homemade Hawaiian Bread Rolls | Copycat Recipe
This copycat recipe for Homemade Hawaiian Bread Rolls is surprisingly easy and makes perfectly sweet, soft, fluffy, and golden brown rolls.
Visit for a printable version of the recipe.
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.
Famous Hawaiian Buns - Homemade Soft Sweet Fluffy
Today I am making the Famous Hawaiian Buns. These sweet homemade yeast buns are a copycat of the King's Hawaiian rolls. This bread is sweet and soft and a delight to eat. Recipe ingredients are below. I found this recipe at the King Arthur Baking web site. They turned out wonderful.
Sponge
1/4 cup bread flour
1 tablespoon instant yeast
2 tablespoons water (I recommend 3)
Dough
2 3/4 cups bread flour
2 tablespoons potato flour (I used dried potato flakes made fine in a grinder)
1 1/4 tsp salt
1/2 cup pineapple juice (boiled and cooled)
4 tablespoons melted butter
1/3 cup brown sugar
2 eggs plus 1 egg yoke (save the one egg white for latter)
1 tsp vanilla extract
Bake at 350 F for 25 minutes