Gum Drop Cake Recipe - Old Cookbook Show - Glen And Friends Cooking
Gumdrop Cake Recipe. Welcome Friends! Welcome back to Sunday morning in the old cook book show today we're going to do another recipe out of
The Old Cookbook “My Favourite Recipe’ published by the Stayner Sun around 1938. We're going to bake a recipe called a gumdrop cake.
Ingredients:
500g (1 pound) seedless raisins
250 mL (1 cup) white sugar
250 mL (1 cup) butter
2 eggs
250 mL (1 cup) applesauce
750 mL (3 cups) flour
10 mL (2 tsp) baking powder
5 mL (1tsp) salt
500g (1 pound) gum drops (cut in small pieces)
Method:
Preheat oven to 120ºC (250ºF).
Place raisins in a pot and cover with water, bring to a boil and boil 5 minutes.
Drain and allow to cool to room temp.
Cream together butter and sugar until light and fluffy.
Cream in eggs one at a time.
Stir in applesauce and raisins.
Mix in 1 cup of the flour.
Mix baking powder and salt into remaining flour.
Slowly mix remaining flour into the batter.
Mix in gumdrops.
Bake in a 9x9 cake pan for 2 - 2½ hours.
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How to Make Homemade Gumdrops
Homemade gumdrops are a fun and tasty science experiment you can easily make at home. Give this colorful candy making a try!
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✅Ingredients
• 6 envelopes (4 tbsp + 1½ tsp) unflavored gelatin
• 1 cup cold water
• 1½ cups boiling water
• 4 cups sugar
• 2 tsp flavored extract lemon, orange, peppermint, etc
• 12 drops liquid food coloring
• 1 cup sugar for coating
✅Instructions
00:00:12 - What kind of molds to use for homemade gumdrops
00:00:35 - Choosing food coloring and extract for homemade gumdrops
00:06:43 - Quick recap Homemade Gumdrops recipe
1️⃣ 00:01:41 - In a large pot (yes, a large stew pot, you'll need it!), stir together the gelatin and cold water. Let sit 5 minutes.
2️⃣ 00:02:14 - Meanwhile, let the additional water come to a boil in a small saucepan or in the microwave. Pour the boiling water over the gelatin mixture and stir until dissolved, about 1 minute. Stir in the sugar.
3️⃣ 00:02:51 - Place the pot over a burner at medium-high heat. Bring to a boil, then reduce heat to medium-low. Let simmer until the mixture reaches 240-255 degrees F, about 25 minutes, stirring constantly and scraping sides to avoid burning any sugar. The mixture will get quite thick.
4️⃣ 00:00:46 - Remove from heat and stir in the flavor extract of your choice. Next, add food coloring, or divide the mixture among bowls and add food coloring for multiple colors.
5️⃣ 00:03:53 - Pour gelatin into silicone molds. Let sit at room temperature for 12 hours.
6️⃣ 00:04:33 - Remove candy from molds. If you need to cut the candies, run your knife under hot water before each cut to avoid sticking. Roll in extra sugar to coat.
7️⃣ 00:06:14 - Place on a wax paper lined tray. Cover with a tea towel and let sit at room temperature for 48 hours to crystalize.
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Gumdrop Cookies
Soft, chewy Gumdrop Cookies! My Grandma's recipe is loaded with gumdrops, coconut & oatmeal. These cookies are sweet, delicious and an old-fashioned cookie that everyone loves!
Ingredients
▢ 1 cup brown sugar
▢ 1 cup white sugar
▢ 1 cup butter softened
▢ 2 large eggs
▢ 2 cups all purpose flour
▢ 2 cups oatmeal
▢ 1 cup coconut shredded
▢ 1 cup gum drops plus more to top the cookies with if desired!
▢ 1 teaspoon vanilla extract
▢ 1 teaspoon baking soda
▢ 1 teaspoon baking powder
▢ ¼ teaspoon salt
Instructions
1. Preheat the oven to 375 degrees.
2. In a large bowl, sift together the flour, salt, baking powder and baking soda, set aside.
3. In a separate bowl, cream butter, eggs, white sugar, brown sugar and vanilla.
4. Using a mixer, slowly incorporate the flour mixture in a couple of batches into the creamed mixture until completely mixed.
5. Stir in the coconut, oatmeal and gumdrops.
6. Drop dough onto un-greased cookie sheet.
Remove from oven, allow to rest on baking sheet for five minutes before removing and placing on wire rack.
Find the complete recipe here with all the tips here -
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HOW TO MAKE GUMDROPS - HOMEMADE DIY RECIPE
I hope you like my recipe for homemade gum drops.
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Ingredients
1/2 Cup of cold water
30 Grams of unflavoured gelatin
3/4 Cup of water
2 Cups of sugar
4-5 Drops of food colouring
1/2 Teaspoon of extract Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Outside the Box: Gumdrop Fruitcake
Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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