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How To make Gumdrop Cookies

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Ingredients
2
cup
brown sugar, packed
1
cup
shortening
1/2
cup
buttermilk, or water
2
each
eggs
3 1/2
cup
flour
1
teaspoon
baking soda
1
teaspoon
salt
3
cup
gumdrops, cut-up (3 to 4 pieces)

Directions:
Mix brown sugar, shortening, buttermilk and eggs. Stir in flour, baking soda, salt and gumdrops. Cover and refrigerate at least 1 hour. Heat oven to 400 degrees. Drop dough by rounded teaspoonfuls about 2 inces apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, 8-10 min. Immediately remove from cookie sheet.
Note: Scissors, dipped occasionally into hot water, cut gumdrops easily.

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