How To make Gumdrop Cake
Ingredients
1
cup
gumdrops
1/2
cup
raisins
2
cup
flour
1
teaspoon
baking powder
1/2
teaspoon
baking soda
1
teaspoon
cinnamon
1
teaspoon
nutmeg
1/4
teaspoon
salt
1
cup
butter
1
cup
sugar
3
each
eggs
1
cup
applesauce
1
each
lemon rind, grated
Directions:
Preheat the oven to 350F. Cut the gumdrops into small pieces leaving out the black ones. In a small bowl, toss with the raisins and 1/2 c flour. Reserve.
In a separate bowl, combine the baking powder, baking soda, cinnamon, nutmeg, and salt with the remaining flour.
In a large bowl, cream the butter until light and fluffy. Gradually beat in the sugar. Beat in the eggs, one at a time. Stir in the applesauce, flour mixture and lemon rind. Fold in the gumdrop and raisin mixture.
butter a 9 X 5 inch loaf pan and line with buttered wax or parchment paper. Pour in the batter.
Bake for 1 to 1 1/2 hours or till knife inserted comes out clean.
Turn out the cake and let it cool completely. Wrap well with foil and store for 1 to 2 weeks in the refrigerator. Freeze if keeping longer than 2 weeks.
Makes 1 loaf.
How To make Gumdrop Cake's Videos
HOW TO MAKE GUMDROPS - HOMEMADE DIY RECIPE
I hope you like my recipe for homemade gum drops.
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1/2 Cup of cold water
30 Grams of unflavoured gelatin
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2 Cups of sugar
4-5 Drops of food colouring
1/2 Teaspoon of extract Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Gum Drop Cake!
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Cherry Cake - Traditional Newfoundland - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Traditional Newfoundland Cherry Cake, made with red or green cherries. Error in video I used 1½ TSP of baking powder.
( NOT TBSP) Thanks
SEE RECIPE BELOW!
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Ingredients:
1½ Cups Butter or less
1½ Cups Sugar or less
3 Eggs
1 Tsp Vanilla or Almond extract
3 Cups Flour
1½ Tsp Baking Powder ( NOT 1½ TABLESPOONS )
1 Cup Carnation Milk ( room temp ) evaporated milk, or milk of choice
1 Cup Halved Glacé Cherries ( roll in 1/4 cup flour before adding to mixture )
ERROR MADE IN VIDEO, I SAID 1½TABLESPOONS OF BAKING POWDER, YOU ONLY NEED 1½ TEASPOON FULL. Please except my apologies. Bonita
Method:
- Cream together butter and sugar.
- Add eggs one at a time, mix well until light and fluffy.
- Mix in vanilla or almond extract.
- In another bowl sift or mix together flour and baking powder.
- Folding dry ingredients with creamed mixture, don't over mix, then slowly add room temp milk to your mixture.
- Fold cherries that have been rolled in flour to your mixture. Grease one 10 inch springform pan or two loaf pans, or pans of choice.
- Bake in a 350°F, Preheated oven for 45 minutes to an hour depending on your oven, before removing from your oven check the middle of your cake first with a toothpick if it comes out dry it's done if wet close oven door and leave for another five minutes or so . Don't over bake your cherry cake , this will make your cake dry.
- Remove cake from your oven let set in cake pan for 5 to 10 minutes before removing it from the pan. You may need to run a knife around the sides to remove from pan if stuck.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Gumdrop Cookie Recipe with fruit-flavored gumdrops
Get the printable recipe to make these Gumdrop Cookies on HowToMakeEasyCookies here -
These soft and chewy sugar cookies are loaded with pieces of fruit-flavored gumdrops. You can use brightly colored gumdrops for a birthday party or any festive occasion or you can make holiday cookies by mixing in red, white, and green gumdrops to make Christmas gumdrop cookies, or purple and orange gumdrops to make Halloween Gumdrop Cookies.
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In this video I will be showing you how to make easy delicious gumdrop cake.
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Gumdrop Cake Recipe
2 1/2 cups of all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup shortening
1 1/4 cups buttermilk
3 teaspoons baking powder
1teaspoon salt
1teaspoon vanilla
1/2 teaspoon baking soda
2 eggs
1 cup small baking gumdrops
1 cup chopped nuts, if desired
Directions
Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
2
Beat all ingredients except gumdrops and nuts in large bowl with electric mixer on low speed 15 seconds. Beat on medium speed 30 seconds, scraping bowl constantly. Stir in gumdrops and nuts. Pour into pan.
3
Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. For best results, wrap and refrigerate at least 8 hours before slicing. Enjoy!