How To make Gumdrop Bread

Christmas Gumdrop Bundt Cake - A moist and delicious cake with chewy candy....you will love it!

Christmas Gumdrop Bundt Cake - This cake is so moist and tastes so good. It's perfect for the Christmas holiday and I'm sure you will be asked for the recipe. It makes a nice presentation. I am putting the recipe below for you should you wish to make it. Enjoy and
Merry Christmas, Hugs, Dolores

RECIPE:
1 1/2 cups salted butter - softened
3 large eggs
2 cups white sugar
2 tsp. vanilla extract
3 1/4 cups all purpose flour
1 1/2 tsp. baking powder
3/4 cup canned evaporated milk
2 1/2 cups small gumdrops
Confectioners sugar for garnish

Preheat your oven to 300 degrees

Lightly spray and flour with non-stick cooking spray the entire inside of your bundt pan.

In a large mixing bowl cream together the butter and sugar until light and fluffy.

Add each egg, one at a time, and mix well into the butter and sugar.
Scrape the sides of the bowl and mix again.

Now add 1 1/2 cups of flour and 1 tsp. baking powder. Beat into the butter and sugar mixture.

No add 1/2 cup evaporated milk and mix well.

Add 1 1/2 cups more flour and 1/2 tsp. baking powder. Again beat
well.

Lastly add the 1/4 cup of evaporated milk and beat well.

Toss your gumdrops in the 1/4 cup flour. Add to your batter folding
them in with a spatula.

Pour contents into your bundt pan.

Bake for 60 minutes. Check at the 50 minute mark by inserting a toothpick into the cake to test for doneness. Do this every 10 minutes.

Cool the cake in the pan for 20 minutes.
Turn onto a wire cooling rack to continue cooling.
Dust with confectioners sugar.
Enjoy!


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Cherry Cake - Traditional Newfoundland - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Traditional Newfoundland Cherry Cake, made with red or green cherries. Error in video I used 1½ TSP of baking powder.
( NOT TBSP) Thanks
SEE RECIPE BELOW!
for more recipes.
for our cookbooks.

Ingredients:

1½ Cups Butter or less
1½ Cups Sugar or less
3 Eggs
1 Tsp Vanilla or Almond extract
3 Cups Flour
1½ Tsp Baking Powder ( NOT 1½ TABLESPOONS )
1 Cup Carnation Milk ( room temp ) evaporated milk, or milk of choice
1 Cup Halved Glacé Cherries ( roll in 1/4 cup flour before adding to mixture )
ERROR MADE IN VIDEO, I SAID 1½TABLESPOONS OF BAKING POWDER, YOU ONLY NEED 1½ TEASPOON FULL. Please except my apologies. Bonita
Method:

- Cream together butter and sugar.

- Add eggs one at a time, mix well until light and fluffy.

- Mix in vanilla or almond extract.

- In another bowl sift or mix together flour and baking powder.

- Folding dry ingredients with creamed mixture, don't over mix, then slowly add room temp milk to your mixture.

- Fold cherries that have been rolled in flour to your mixture. Grease one 10 inch springform pan or two loaf pans, or pans of choice.

- Bake in a 350°F, Preheated oven for 45 minutes to an hour depending on your oven, before removing from your oven check the middle of your cake first with a toothpick if it comes out dry it's done if wet close oven door and leave for another five minutes or so . Don't over bake your cherry cake , this will make your cake dry.

- Remove cake from your oven let set in cake pan for 5 to 10 minutes before removing it from the pan. You may need to run a knife around the sides to remove from pan if stuck.

Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!

12 Days of Christmas Day 9 ~ Homemade Gumdrops & Recipe

Welcome back to our 12 days of Christmas! Today is day 9, and we are making homemade gumdrops!

Thank you for supporting my channel! I create 2 new videos every week on simple living, homestead grown, and all things home. ♥Julie

Gumdrop Recipe:
2 cups sugar + some for rolling
1 1/3 cups of unsweetened applesauce
2 small boxes (3 oz) of jello the flavor of your choice
2 envelopes, or 4 teaspoons of unflavored gelatin
1 tsp. lemon juice
Combine all ingredients. Bring to a rapid boil for 1 full minute. Remove from heat and pour into a parchment lined 9 x 13 baking pan. Refrigerate for 3 hours until set. Cut into the shape of your choice. Roll in sugar to coat. Allow to sit until slightly dry. Store in airtight container. Enjoy!

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Christmas Gumdrop Cake

This video is about how to make Christmas Gumdrop Cake that is moist and Rich.
This is a treasure to add to your Recipe collection.

National Gumdrop Day | February 15

Observed on February 15th, National Gumdrop Day recognizes a favorite candy of many; the gumdrop! There’s no question as to what to do. Eat gumdrops and eat as many as you want!

#NationalGumdropDay
Gumdrops are a tasty, colorful, chewy candy that is made with gelatin and then coated with sugar. They come in a variety of flavors and can either be fruity or spicy. These little candy treats make terrific embellishments for decorating gingerbread houses and other baked goods.

Discover more!

Hate Christmas Fruit Cake? Make This Awesome Gum Drop Cake Recipe Instead!

Hate Christmas Fruit Cake? This Gum Drop Cake Recipe Is For You
I get it - some people don't like Christmas Cake / Fruit Cake. (Mind you we have an excellent Christmas Cake Recipe: ) This is different, this is a Gumdrop Cake... all the colours give it a festive look, the gumdrops make it fun for the kids, and the pineapple keeps the cake moist. This gumdrop cake recipe is also an alcohol free Christmas Cake recipe alternative.

Ingredients:
1 cup butter
3 eggs
3 cups flour
2 tsp baking powder
16 ounce can crushed pineapple
1½ cup sugar
1 tsp vanilla
½ tsp salt
½ lb baking gum drops
16 ounces glacé cherries

Method:
Cream butter and sugar, then cream in eggs one at a time.
Mix in vanilla.
Mix in flour and baking powder.
Mix in pineapple, then gum drops and cherries.
Bake in a 9”x11” greased pan.
Bake at 250ºF for about 4 hours, or 325ºF for about 2 hours.




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