How To make Gumdrop Bread

Best Ever CHRISTMAS FRUIT CAKE Recipe | Mortar and Pastry

Best Ever Christmas Fruit Cake | Fruit Cake Recipe | How to Make Fruit Cake | Holiday Fruit Cake Recipe
#fruitcake

We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!

LET'S CONNECT!

SUBSCRIBE TO OUR CHANNEL:


INSTAGRAM:


FACEBOOK:



Ingredients:
1 cup mixed glazed fruits, chopped
½ cup dried apricots, chopped
½ cup dried cranberries
½ cup dark raisins
½ cup candied orange peel
1 cup walnuts, coarsely chopped
½ cup golden raisins
1 cup pecans
1 cup pitted dates
½ cup green candied cherries
½ cup red candied cherries
¾ cup rhum

1 ½ cup all purpose flour
1 tsp cinnamon
½ tsp allspice
½ tsp nutmeg
½ tsp baking soda
½ tsp salt

½ cup (113g) softened butter, unsalted
1 cup packed brown sugar
3 eggs, medium
⅓ cup molasses
2 tablespoons rhum

*Divide evenly into three 6x3x2.5 loaf pans greased and lined
*Bake in a preheated oven at 165C for 1 hr 30 mins or until toothpick inserted at the center comes out clean (you can opt to bake them using baine marie method for even cooking and prevent the cake from drying out or just bake them longer at lower temperature)

*Cool completely and brush all over with rhum or brandy
*Wrap them individually in aluminum foil and refrigerate. Avoid touching with bare hands to prevent spoilage
*Brush them again with rhum after a week then repeat brushing for four weeks
*To make a chocolate fruit cake, replace 1/2 cup of flour with alkalized unsweetened cocoa powder


CHECKOUT SOME MORE M&P RECIPES!

MANGO JELLY:


Trending NO BAKE CHOCOLATE DREAM CAKE!


Trending MILO CAKE!


MILO ICE CREAM RECIPE:


CONDENSED MILK BUTTERCREAM RECIPE:


BOILED ICING:


BRAZO DE MERCEDES CUPS:


NO BAKE YEMA CAKE RECIPE:


MINI CHEESECAKE RECIPE:


BLACK FOREST CAKE FLOAT RECIPE:


MILO CHOCO JELLY:


UBE HALAYA:

Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗

#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake

Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits


????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤

Gumdrop Fudge

This simple recipe for white chocolate fudge has just 3 ingredients and is so cute & festive! It comes together so fast so it’s the perfect last minute addition to your holiday candy tray. It’s quite sweet, so I cut it into very small, bite-sized portions and fill the tray. Enjoy! See the full recipe here:

Old Fashioned Gumdrop Cake

Not everyone likes fruitcake but I have the perfect solution. This cake is different and delicious with an old charm of a fruitcake. After some research I found that this cake dates back to the early 1900's. Eaten with a cup of coffee or some creamy eggnog makes a fabulous Christmas treat. The cake tastes similar to a spice or applesauce cake. The gumdrops give a sweet chewy bite and the crunch of the nuts add a bit of texture. Definitely going to be making this again! I think this cake would also make a great gift!


Gumdrop Cake

Ingredients
2 cups gumdrops
1 cup shortening
1 cup sugar
2 eggs
1 1/2 cups unsweetened applesauce
1 tsp cinnamon
1/2 tsp cloves
1 tsp salt
1 tsp baking soda
1 Tbsp hot water
1 cup light or dark raisins
1 cup chopped nuts
4 cups flour

Instructions
1. Preheat oven to 300 degrees. Dissolve baking soda in 1Tbsp hot water.
2. Cream butter and sugar in a large mixing bowl.
3. Add applesauce, dissolved baking soda and eggs.
4. Add 3 cups flour, cinnamon, cloves, and salt.
5. Mix nuts, raisins, and gumdrops in a separate bowl and sift remaining 1 cup of flour over mixture, stirring making sure everything is coated. Add to creamed mixture.
6. Grease and flour a tube pan or bundt pan. Pour batter into pan and bake 2 hours.

Tip: I baked this cake for 1 hour and 50 minutes, you will want to check after 1 and half hours because some ovens cook differently.
If I make again I think I would increase the applesauce to 2 cups. The cake was a little dry.




Music Copyright Free





Thyme to Cook WV

Gumdrop Coconut Cake - Bonita's Kitchen

Welcome to Bonita's Kitchen!
Today we will be making Gumdrop Coconut Cake, made with baking gumdrops, coconut and so much more. Recipe below!

Ingredients:
1/2  Cup Butter
1/2  Cups Sugar
3 Eggs
1 Tsp Almond extract
3 Cups Flour
2 Tsp Baking Powder
1 cup coconut
1 Cup evaporated Milk ( room temp )
1 Cup Gumdrops or more

Method:
- Cream together butter and sugar.
- Add eggs one at a time mix well until light and fluffy.
- Mix in almond extract.
- In another bowl sift or mix together flour and baking powder.
- Folding dry ingredients with creamed mixture, don't over mix, then slowly add room temp milk to your mixture.
- Fold gumdrops that have been rolled in flour to your mixture, add coconut continue mixing until all combined. 
Grease one springform pan or two loaf pans, or bunt.
- Bake in a 400º pre-heated oven for 45 minutes to an hour or less, depending on your oven, always check the middle of your cake first with a toothpick or knife before removing it from the oven, if it comes out dry it's done if wet close door and leave for another five minutes or so then check again. Don't over bake your gumdrop cake ,this will make your cake dry.

- Remove cake from oven let set in cake pan for 5 to 10 minutes before removing it from the pan. You may need to run a knife around the sides to remove from pan if stuck.

I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!

gumdrop bread