How To make Ground Beef Curry

FATIMA SYDOW'S MINCE CURRY

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How to make mince curry.

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How to make Ground Beef Curry with Curry Powder and Peas in 20 Mins

This beef mince curry recipe is an Indian classic made with peas. Very similar to chili with minced meat and beans, but here we use ground beef and frozen peas instead. This simple and easy recipe uses popular curry powder and garam masala available in most supermarkets. This means you do not need a fully stocked Indian pantry.
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Beef Mince and Chickpea Curry Recipe

Irresistible beef mince and chickpea curry made in a flash and perfect for families. This savoury mince curry recipe is an easy and family friendly curry with a curry flavour that's mild enough for kids to enjoy. Make extra filling and use as a curry pie maker filling, or enjoy stuffed in pita or naan pockets.

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DHABA STYLE ALOO KEEMA | ALOO KEEMA MASALA | KEEMA RECIPE | MINCED MEAT RECIPE

Aloo Keema Masala | Dhaba Style Aloo Keema | Keema Recipe | Mutton Keema Masala | Mutton Keema Curry | Minced Meat Recipe | Minced Meat Curry | Keema Masala | Aloo Keema


Ingredients for Aloo Keema Masala:

Keema (Goat Mince)- 500 gms.
Potatoes, cubed- 2 medium (200 gms.)

Whole Spices:
- Green Cardamom- 4
- Cinnamon- 3
- Cloves- 5
- Dried Red Chillies- 3 (halved)
- Whole Black Peppercorns- 10

Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1.5 tsp
- Coriander Powder- 2 tsp
- Cumin Powder- 1/2 tsp
- Kashmiri Chilli Powder- 1 tsp
- Garam Masala Powder- 1 tsp
- Green Cardamom Powder- 1/2 tsp

Other Ingredients:
- Onions, chopped- 4 small (200 gms)
- Ginger Garlic paste- 2.5 tsp
- Curd/Plain Yogurt, whisked- 3 tbsp
- Tomato Sauce - 2 tbsp
- Refined Oil- 4 tbsp
- Coriander Leaves, chopped- 2 tbsp
- Salt - 1 tsp or to taste

Preparation:

Wash & keep the minced meat to drain in a colander.
Chop the onions and the coriander leaves. Peel and cube the potatoes, keep it in a bowl of water to prevent it from darkening.
Whisk the curd/yogurt, set aside.

Process:
Heat oil in a kadai/wok & add the whole spices. Once it splutters, add the chopped onions and fry on medium heat for around 10 mins till light brown in colour.
Add the ginger garlic paste and fry on low heat for 2 mins till the raw smell is gone.
Add the washed and drained keema (minced meat) and fry on high heat for 3-4 mins till colour changes.
Add the turmeric, red chilli, coriander and cumin powders & salt, give a mix. Fry/bhunno on medium heat for around 7-8 mins till the keema is browned and oil separates.
Add the Kashmiri Chilli Powder, Garam Masala Powder, Green Cardamom powder and whisked curd/yogurt, give a mix on low heat and fry on low heat for 2 mins till the curd is cooked. Continue to fry on medium heat for another 2 mins.
Now add the cubed potatoes, add a pinch of salt, mix and fry for 2 mins.
Add 200 ml water, mix and cover & cook on low heat for 20 mins till the keema & potatoes are tender.
Add the tomato sauce, mix and simmer for 2 mins.
Garnish with chopped coriander leaves, give a mix and simmer for a minute.
Serve with naan, roti or rice.



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Easy Ground Beef & Potato Curry Recipe | Khin's Kitchen

Delicious Indian-style ground beef curry for a busy weeknight dinner! Moist juicy ground beef ( minced beef ) and potatoes cooked in aromatic curry sauce. This humble curry dish is super fast, easy, and incredibly delicious.
In this video, you’ll learn how to make Chinese chicken curry from scratch with simple everyday ingredients. Simple but the taste is not bland! I can guarantee that it's better than takeout recipe.

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Ingredients
300 g (10.5 oz) Ground beef ( minced beef ) Or chicken/turkey
1 Potato (cut in small cubes)
2 Shallot onion ( fine chopped )
2 Vine ripen tomato ( chopped )
1 tbsp Tomato puree
1 tsp Ginger paste
1 tsp Garlic paste
3 tbsp Oil
1½ cup Warm water

Seasonings
½ tsp Turmeric powder
1½ tsp Garam masala powder
½ tsp Cumin powder ( Jeera powder )
1 tsp Chilli powder ( Or paprika powder )
1½ tsp Salt ( Or add salt according to your taste )
¼ tsp Black pepper

To Serve
Cooked basmati rice ( Nann/Chappati or Flat bread )
Coriander/Cilantro chopped ( for garnish )
Fresh chilli sliced ( for garnish ) optional

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#groundbeef #beefandpotato #beefcurry #keemacurry