How To make Grilled Shark Teriyaki
1 1/2 lb Shark steaks
-or other firm-fleshed fish 1 cn Pineapple chunks (20 oz)
3 tb Salt-reduced soy sauce
2 tb Sherry
1 tb Grated ginger root
1/2 ts Dry mustard
2 Cloves garlic; minced
1 ts Brown sugar
1 To 2 large green peppers
-cut into large pieces Skewers Rinse shark with cold water; pat dry with paper towels. Set aside. Drain pineapple, reserving 3 tablespoons of juice; set pineapple chunks aside. Make marinade by combining reserved juice, soy sauce, sherry, ginger, mustard, garlic and brown sugar. Stir well and pour over shark. Cover and marinate in refrigerator for 1 hour, turning once. Using bamboo or metal skewers, make kabobs by alternating pineapple and green pepper; set aside. Drain shark, reserving marinade. Place on well-greased grate 4-5 inches from hot coals and cook 4-5 minutes. Baste with marinade and turn. Cook an additional 4-5 minutes, or until shark flakes when tested with a fork. Baste fruit and vegetable kabobs and place on grill. Cook 15-30 seconds on each side, or until just browned. Makes 4 servings. NOTE: Shark may be broiled on a well-greased broiler pan 5-6 inches from source of heat. Follow grilling times and directions.
How To make Grilled Shark Teriyaki's Videos
How to Make Sarku Japan's Teriyaki Chicken | $2 Meal Prep
Today, we're skipping the line at the mall food court with this Sarku Japan Teriyaki Chicken meal prep! With prices at the grocery store reaching a 40-year high due to inflation, this $2 Teriyaki Chicken Rice Bowl will help you save time and money. Watch to see how you can prep an entire week's meal supply on a budget without missing out on a delicious flavor packed dish. No grill required.
How to Cook Rice in an InstaPot (
On this channel we will be posting weekly meal prep videos that combine easy to follow instructions, budget friendly recipes, and flavor packed meals. Subscribe to stay up to date on what is new, and let me know what you want to see next in the comments below.
Sweet Pineapple Teriyaki Shark on the Otzi Flame Grill! #shorts ????????
The Easiest Restaurant-Style Spring Onion Ginger Fish 姜葱鱼片 Chinese Stir Fried Soy Sauce Fish Recipe
In this mouthwatering YouTube video, we bring you the delightful flavours of Chinese cuisine with our recipe for Stir-Fried Fish with Ginger and Spring Onion. The fish fillets are infused with the aromatic combination of fresh ginger and spring onion in the stir-fry sauce, providing the perfect balance of savoury and sweet flavours. Don't just imagine how good this dish is, grab your wok and cook it for yourself. In case you don't want to deep-fry your fish, scroll down to the end of this description for a simplified version of our Spring Onion Ginger Fish recipe. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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The Easiest Restaurant-Style Spring Onion Ginger Fish 姜葱鱼片 Chinese Stir Fried Soy Sauce Fish Recipe
Ingredients:
Serves 3 - 4 pax
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Marinated fish
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420g mackerel fish fillet (salmon, grouper or snapper can also be used)
A few dashes of white pepper
1 teaspoon salt
2 tablespoons water
1.5 tablespoons cornflour
Other ingredients
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1 thumb-sized young ginger, julienned
1 medium-sized red onion, cut into wedges
2 - 3 stalks of spring onion (add the stem first)
4 cloves garlic, chopped
180ml water
1.5 tablespoons oyster sauce
1.5 tablespoons light soy sauce
1.5 tablespoons premium dark soy sauce
1.5 teaspoons sugar
Some cornstarch solution
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
Premium dark soy sauce
Chinese cooking wine
White pepper
Cornflour
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Granite coated non-stick wok
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If you like this recipe, you might like these too:
Simplified Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片 Super Easy & Yummy Chinese Recipe
Granny's Quick Braised Fish in Ginger & Oyster Sauce 阿嬷蚝油姜汁红烧鱼 Super Easy Chinese Soy Fish Recipe
Quick & Easy Fish Stir Fry in Black Bean Sauce 速炒豆酱鱼 Chinese Fish Recipe • Work From Home Meal Idea
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
SKIPJACK TUNA CATCH CLEAN COOK ???? Grilled Teriyaki Tuna Steaks - How to catch AKU | Gale Force Twins
While offshore searching for mahi mahi we came across a group of birds that looked like tuna birds ???? Tuna birds, especially skipjack tuna birds, tend to move fast and are tough to keep up with. Once on the birds and in the action we were glad to see these weren't just any birds, they were skipjack tuna birds! In this video we go from the water, to the fillet table and into the kitchen with our delicious tuna meat! We hope this video encourages you to get outdoors with your friends and family and enjoy a fun day catching fish ????????
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RECIPE:
Marinate for 30 minutes
Marinade:
1 cup teriyaki sauce
3/4 cup olive oil
2 Tbs minced garlic (8 cloves)
1 tsp ground black pepper
4 (4 ounce) tuna fillets
Grill:
Grill at medium to high heat (375-400 degrees)
2 minutes per side (8 minutes total) for cooked all the way through!
Ika Teriyaki - How To Make Sushi Series
Fresh squid is something everyone can find at your closest supermarket. Well we certainly hope so anyway :)
So this week, Master Sushi Chef Hiroyuki Terada shows you how to make this simple yet delicious recipe that can be so easily duplicated in your own kitchen so definitely give it a try! You'll find the directions on this video and the ingredients also at your closest supermarket.
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Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
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How to Make Fish Jerky #shorts
Jerky is my favorite snack on the trail ????
Smokey, salty, and protein packed ????
Did you know that fish makes good jerky too? I made this Jerky using my @bradleysmokers from freshly caught river trout and it turned out amazing with just the right chewy texture and smoky flavor.
Here’re the ingredients if you want to give it a try:
2 trout filet
1/2 cup soy sauce
1/2 cup maple syrup
2 tbsp lemon juice
1 tbsp sesame oil
1 tbsp Worcestershire sauce
3 garlic cloves