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How To make Grilled Flank Steak with Chimichurri Sauce
2 lb Flank steak
SAUCE:
4 Jalapeno peppers, remove
-stems and seeds, chop fine 1/2 c Chopped onion
4 Cloves garlic, minced
1/4 c Chopped fresh parsley
1 ts Oregano
1 ts Fresh ground black pepper
1/2 c Olive oil
1/4 c Red wine vinegar
2 tb Lemon juice
1/4 c Water
Combine all ingredients for the Chimichuri Sauce. Score each side of the steak about 1/8 to 1/4" deep and rub in the sauce, reserving some of the sauce to serve with the meal. Place the meat and marinade in a ceramic or glass pan and marinate overnight in the refrigerator. Remove the meat and extra sauce from the refigerator and allow to sit at room temperature before grilling. Grill the meat over charcoal or under a broiler until medium-rare. Carve the steak immediately accross the grain into strips about 1/4" thick and serve with extra sauce. If the meat is allowed to sit before carving, it will toughen.
How To make Grilled Flank Steak with Chimichurri Sauce's Videos
Why I get obsessed with Chimichurri every summer.
Every summer I get obsessed with Chimichurri for a couple of weeks. Why? It pairs perfectly with grilled meats and once you understand the blueprint of how it's made, you can make tons of new variations.
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⏱ TIMESTAMPS:
0:00 Intro
0:32 Chimichurri Blueprint
2:03 Cilantro Habanero 'Chimi'
2:56 To Blend or Not to Blend?
3:44 Grilled Chimichurri Bowl
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
The best flank steak with chimichurri sauce.
Deliciously tender juicy slices of savory steak covered in zesty fresh sauce combine for a wonderful recipe that the entire family will enjoy. #flanksteak #chimichurrisauce #easysteakrecipe
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Carne Asada Flank Steak with Cauliflower Rice & Chimichurri
Chef Tom cooks up one of our favorite recipes of all time... and if you're looking for something a bit lighter for the New Year, this is the perfect dish!
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Flank Steak With Chimichurri Sauce | A Sweet Pea Chef
This Flank Steak with Chimichurri Sauce is full of deliciousness and is ready in just 15 minutes!
To learn how to make flank steak with chimichurri sauce, watch the video and print the recipe at
#flanksteak #chimichurri #chimichurrisaucerecipe #howtocookflanksteak #asweetpeachef #laceybaier #easydinner #healthy #howtomakechimichurri
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A Sweet Pea Chef is hosted by Lacey Baier of Austin, Texas. A mom of three little kiddos, Lacey is also the main contributor for the food blog, A Sweet Pea Chef, which reaches over 100k visitors each month, has had 4+ million visitors to date, and has 100s of easy recipes that are enjoyed by families every day.
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Smoke Sessions: GRILL | Grilled Flank Steak with Chimichurri Sauce
Beef up your weekend. This week on Smoke Sessions, Chef Ronaldo Linares shares his favorite way to eat flank steak – cooked over charcoal with fresh chimichurri.
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Pick up your #GravitySeries grill and #Kingsford charcoal at #TheHomeDepot.
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Grilled Flank Steak with Red Chimichurri
This recipe for Grilled Flank Steak with Red Chimichurri is a marvelous option for a summer barbecue or a weeknight meal. The steak is tenderized and put in marinade before being topped with a fresh, rustic Chimichurri sauce made with a sweet red bell pepper. It's a bright and flavorful sauce that perfectly complements the grilled steak. You've gotta give it a try!
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00:00 Grilled Flank Steak with Red Chimichurri
00:58 Tenderize the steak
01:52 Mix the marinade
03:11 Fill the charcoal chimney
03:37 Start the knife work
05:33 Roast the peppers
06:32 Create the Chimichurri
08:16 Season the Flank Steak
08:56 Send the Flank Steak to the grill
09:33 Slice the steak
10:20 Top with the Chimichurri
10:43 Grab a bite
11:26 Like and Subscribe