How To make Grilled Cajun Shrimp

Grilled Cajun Shrimp and Sausage Recipe - How To BBQ Shrimp Skewers on a Kettle Grill

Grilled Cajun Shrimp and Sausage Recipe - How To BBQ Shrimp Skewers on a Kettle Grill
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In this delicious Grilled Cajun Shrimp and Sausage Recipe, we will teach you how to BBQ the best grilled shrimp recipe on the kettle charcoal grill!. This mouth watering Grilled Shrimp recipe has amazing flavour, are a lot of fun to make and even better to eat. These are going to be a great hit at your next gathering with friends and family! Take a look below to see everything you need!

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TABLE OF CONTENTS - Grilled Cajun Shrimp Recipe
00:00 - How to make Cajun Shrimp and Sausage Skewers
01:03 - How to peel shrimp for cooking
01:49 - How to prepare your Shrimp Marinade
03:23 - How to set up your grill for cooking Shrimp
03:36 - How to Make a Cajun Butter Sauce
04:25 - How to make Cajun Shrimp Skewers
06:26 - How to BBQ Shrimp on the kettle grill - GRILLED
07:31 - Final result and taste test

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ITEMS FREQUENTLY USED - (Recipe Below)
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HOW TO GRILL SHRIMP ON THE BBQ
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WHAT YOU WILL NEED
- 12 Large Shrimp (the bigger the better)
- Half Coil of Sausage cut into 1/2 inch rounds
- 4 skewers
- 2-3 Tbs Olive Oil
- 3 Cloves minced garlic
- REEEDZ BBQ Cajun Rub

Cajun Butter Recipe
- 1/2 cup Unsalted Butter
- 2 Cloves finely minced garlic
- Cajun rub to taste

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About this video:
In this Grilled Shrimp Recipe video, Jabin from Postal Barbecue will teach you How to BBQ Cajun Shrimp and Sausage Skewers on the grill for your family meal or to make at your next feast, tailgate or superbowl party!!. This easy grilled cajun shrimp recipe tastes great and can be cooked on any Grill or even flat top griddle. Give this BBQ Grilled Cajun Shrimp recipe a try for yourself. Enjoy.

#Shrimp #BBQrecipes #Cajun

Cajun Shrimp and Rice Skillet

Cajun Shrimp and Rice Skillet

Ingredients:
1 ⅓ cups uncooked Long Grain White Rice
2 ⅔ cup Chicken Broth
1 lb Jumbo Shrimp, peeled and de-veined
4 tbsp Butter
2 Garlic Cloves

Cajun Seasoning
1 ½ tsp Paprika
1 tsp Salt
1 tsp Garlic Powder
½ tsp Cracked Black Pepper
½ tsp Onion Powder
½ tsp dried Oregano
½ tsp Cayenne Pepper
¼ tsp Crushed Red Pepper Flakes

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Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop

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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)


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Shrimp Marinade Recipe - Perfect for the Best Grilled Shrimp!

This awesome grilled shrimp marinade recipe is a spicy food lover's dream! This homemade spicy shrimp marinade also works great as a finishing glaze on shrimp cooked in any way, with a hugely flavorful combination of sweet and spicy. Get your grills ready!

CHAPTERS:
0:00 Mix together Ingredients
1:14 Whisk Marinade
1:27 Reserve Marinade for Glaze
1:42 Marinate the Shrimp
2:03 How Long to Marinate
2:15 Ratios of Ingredients
2:34 Heat Factor
3:00 Ways to Cook the Shrimp
3:28 Glaze the Shrimp
4:07 Other Recipes & Taste

THINGS YOU’LL NEED:
¼ cup olive oil
1 tablespoon honey, or you can use brown sugar
2 cloves garlic minced
1 tablespoon fresh parsley chopped
1 teaspoon smoked paprika (try an extra pinch or two of ghost pepper powder for some great spiciness!)
1 teaspoon lime zest
½ teaspoon crushed red pepper flakes or more as desired - optional, for spicier marinade
Salt and black pepper to taste - 1/4 teaspoon each is usually good
Hot Sauce to taste - optional, but hey! I NEED hot sauce! Spicy shrimp for me, please. =)
1 pound shrimp peeled and deveined

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Mardi Gras Shrimp - Spicy New Orleans Style Shrimp

BBQ Shrimp Recipe - Spicy Mardi Gras Shrimp cooked on Pellet Grill

#mardigrasshrimp #spicyshrimp #howtobbqright

Mardi Gras Shrimp Recipe

WHAT MALCOM USED IN THIS RECIPE:
- Malcom’s King Craw Cajun Seasoning
- Killer Hogs The BBQ Sauce
- Killer Hogs Hot Sauce
- Bayou Classic 12 Cast Iron Skillet

Mardi Gras Shrimp Recipe
- 2lbs raw shrimp peeled & deveined
- 2 Tablespoons Malcom’s King Craw Cajun Seasoning.
- 1 teaspoon dry crab boil
- 1/2 red onion diced
- 1/2 yellow bell pepper diced
- 1/2 green bell pepper diced
- 4 cloves garlic minced
- 1 stick butter
- 1 cup Killer Hogs BBQ Sauce
- 1-2 Tablespoons Killer Hogs Hot Sauce
- 1/2 cup worcestershire
- Juice from 1 lemon
- Parsley and Lemon slices for garnish

Directions:
1. Prepare pellet grill for indirect cooking at 350 degrees.
2. Melt butter in iron skillet on grill and sauté peppers and onions for 4-5 minutes until softened. Add garlic and continue to sauté for 1-2 minutes.
3. Add The Bbq sauce, Worcestershire, and lemon juice. Season with King Craw Cajun Seasoning and dry crab boil.
4. Bring mixture to a simmer and cook for 20-30 minutes.
5. Season shrimp with King Craw and place in the sauce mixture. Be sure to coat each shrimp in the sauce. Add a few slices of fresh lemon to the skillet
6. Continue to cook for 5-10 minutes or until shrimp are done - no longer translucent.
7. Remove from the grill and garnish with chopped parsley. Serve with a crusty French bread to soak up the sauce.

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